Leadership Overview
Penn Station has 4 executives leading key functions including strategy, operations, and market expansion.
Driven by a commitment to quality, Penn Station focuses on delivering exceptional deli sandwiches and fostering a strong brand presence within the hospitality sector.
Driven by a commitment to quality, Penn Station focuses on delivering exceptional deli sandwiches and fostering a strong brand presence within the hospitality sector.
Leadership Roles at Penn Station
Jeff Osterfeld - Founder & Chief Executive Officer
Jeff Osterfeld, the Founder & Chief Executive Officer at Penn Station, directs the overarching strategy and vision for the company's grilled and cold deli sandwich offerings. Osterfeld guides the executive team in expanding market reach and maintaining brand integrity, ensuring the Cincinnati-based hospitality business thrives. This leadership role involves setting financial targets and operational benchmarks that align with the company's founding principles. By focusing on scalable growth initiatives, Jeff Osterfeld drives the long-term success and market positioning of Penn Station. The Founder & Chief Executive Officer's strategic decisions directly influence product development and customer experience across all locations.
Craig Dunaway - Chief Operating Officer
Craig Dunaway, the Chief Operating Officer at Penn Station, oversees daily operations and ensures the efficient execution of the company's business model. Dunaway manages the operational infrastructure supporting the serving of a variety of grilled and cold deli sandwiches, focusing on optimizing processes across the hospitality chain. This critical role involves enhancing operational efficiency and maintaining high standards for product quality and service delivery. By streamlining supply chain logistics and improving in-store procedures, Craig Dunaway directly impacts the company's ability to scale and meet customer demand. The Chief Operating Officer's focus on operational excellence is fundamental to Penn Station's continued growth and market presence.
Douglas Goldschmidt - President- Dam Deal Inc.
Douglas Goldschmidt, the President- Dam Deal Inc. at Penn Station, directs strategic initiatives and business development for the organization. Goldschmidt's leadership focuses on expanding the company's market footprint and enhancing its service offerings within the competitive hospitality landscape. This executive position involves forging key partnerships and identifying new growth opportunities that align with Penn Station's mission of serving quality deli sandwiches. By driving innovative business strategies, Douglas Goldschmidt contributes significantly to the company's revenue generation and overall market impact. The President- Dam Deal Inc. plays a vital part in shaping the future direction and operational scope of the business.
Lance Vaught - President
Lance Vaught, the President at Penn Station, leads key strategic and operational functions critical to the company's success in the restaurant industry. Vaught's responsibilities encompass driving growth initiatives and ensuring the consistent delivery of Penn Station's signature grilled and cold deli sandwiches to customers. This executive role involves collaborating with other leaders to refine operational strategies and enhance the overall customer experience. By focusing on market penetration and operational efficiency, Lance Vaught supports the company's expansion efforts and strengthens its brand reputation. The President's leadership is instrumental in maintaining Penn Station's competitive edge and achieving its business objectives.
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