CATRION Catering Holding Executive and Leadership Team

Mohammed Shuhail, the Chief Executive Officer at CATRION Catering Holding, directs the overarching strategic vision for all in-flight services, retail solutions, and integrated facility management operations. By aligning corporate objectives with the demands of Giga Projects and the Hajj and Umrah sectors, the Chief Executive Officer ensures consistent growth and operational efficiency. Mohammed Shuhail oversees the expansion of market reach across the Middle East, driving initiatives that solidify the company's reputation for culinary excellence. This leadership role involves constant collaboration with the Board to optimize service delivery models and maintain high standards within the Culinary Academy. Through rigorous oversight of diverse business units, the Chief Executive Officer secures long-term profitability and market leadership. By prioritizing innovation in hospitality, Shuhail transforms complex logistical challenges into seamless client experiences, ultimately strengthening the competitive position of the organization within the global catering industry.

Amal Al- Ghamdi, the Chief Executive Officer Office at CATRION Catering Holding, manages the critical administrative workflows and strategic communications that support executive decision-making. Coordinating daily operations between the C-suite and various departments, the Chief Executive Officer Office ensures that corporate priorities remain synchronized with the broader mission of providing premier hospitality services. Amal Al- Ghamdi facilitates high-level meetings and monitors the execution of key projects across the healthcare and railway service divisions. This role requires precise management of internal resources to support the company's commitment to quality and service excellence. By streamlining communication channels, the Chief Executive Officer Office enhances organizational agility and responsiveness to market shifts. Al- Ghamdi maintains oversight of sensitive operational data, ensuring that all executive initiatives align with the long-term goals of the company. Through diligent coordination, the Chief Executive Officer Office drives internal efficiency and supports the overall success of the enterprise.

Mahmoud Masoud, the Executive Vice President & Chief Financial Officer at CATRION Catering Holding, directs the financial strategy and fiscal health of the organization. Overseeing capital allocation, budgeting, and financial reporting, the Executive Vice President & Chief Financial Officer ensures that resources support the company's diverse operations in in-flight services, retail, and healthcare. Mahmoud Masoud manages the financial risks associated with large-scale Giga Projects and regional market expansions, providing the necessary data to guide executive decision-making. This leadership role involves maintaining strong relationships with investors and stakeholders to secure the financial stability required for long-term growth. By implementing robust financial controls, the Executive Vice President & Chief Financial Officer optimizes cost structures and enhances profitability across all business units. Masoud drives the financial planning process, ensuring that the company remains well-positioned to invest in the Culinary Academy and other strategic initiatives that define the brand's market impact.

Muwaffaq Muallim, the Executive Office Manager - The Chief Human Resources Officer Office, Human Resources at CATRION Catering Holding, coordinates the administrative infrastructure supporting the human capital strategy. Managing the daily operations of the HR executive office, the Executive Office Manager - The Chief Human Resources Officer Office, Human Resources ensures that talent acquisition and workforce development initiatives align with the company's expansive service portfolio. Muwaffaq Muallim oversees the scheduling and documentation of critical HR projects, facilitating seamless communication between the leadership team and the broader organization. This role involves maintaining rigorous standards for personnel management across the Culinary Academy and various operational sectors. By optimizing administrative processes, the Executive Office Manager - The Chief Human Resources Officer Office, Human Resources enables the HR department to focus on strategic workforce planning and employee engagement. Muallim supports the execution of organizational policies, ensuring that all human resource functions contribute directly to the company's reputation for service excellence.

Thamer Alturaif, the Executive Vice President & Chief Human Resources Officer at CATRION Catering Holding, architects the talent strategy and organizational culture necessary to sustain high-quality hospitality services. Overseeing recruitment, training, and performance management, the Executive Vice President & Chief Human Resources Officer ensures that the workforce possesses the skills required for complex sectors like Hajj, Umrah, and railway services. Thamer Alturaif drives the development of the Culinary Academy, fostering a pipeline of world-class talent that supports the company's global reputation. This leadership role involves aligning human capital initiatives with the broader business objectives to improve operational efficiency and employee retention. By implementing comprehensive training programs, the Executive Vice President & Chief Human Resources Officer enhances the service delivery capabilities of the entire organization. Alturaif manages the cultural integration of diverse teams, ensuring that every employee embodies the commitment to excellence that defines the company's market position.