Agri-Mark Executive and Leadership Team

Ed Townley, the Chief Executive Officer & President at Agri-Mark, directs the overarching corporate strategy and long-term vision for the dairy cooperative. Townley manages the alignment of production capabilities with market demand for milk, cheese, and butter. By overseeing the executive board, the Chief Executive Officer & President ensures that all operational goals support the cooperative's commitment to dairy excellence. Ed Townley drives the expansion of product lines, including whey protein concentrates and specialized dairy solids, to capture broader market share. This leadership role involves constant engagement with industry stakeholders to maintain competitive positioning. Through rigorous oversight of organizational health, the Chief Executive Officer & President secures the financial stability of the enterprise. Townley prioritizes sustainable growth initiatives that benefit the entire membership base while maintaining the high standards associated with the brand's century-long history in the food manufacturing sector.

Bill Beaton, the Chief Executive Officer & President at Agri-Mark, focuses on the optimization of supply chain logistics and the integration of advanced manufacturing technologies. Beaton directs the procurement processes for raw dairy materials, ensuring consistent quality for yogurt and sour cream production. By managing the relationships with regional dairy farmers, the Chief Executive Officer & President maintains a robust supply network across North American markets. Bill Beaton architects the operational framework that supports the distribution of condensed blends for ice-cream and bakery items. This leadership role requires constant coordination with production facility managers to maximize output efficiency. Through the implementation of modern processing techniques, the Chief Executive Officer & President enhances the value of dairy product solids. Beaton ensures that all manufacturing activities adhere to strict safety and quality protocols, thereby reinforcing the market reputation of the cooperative as a premier supplier.

Daniel Serna, the Chief Financial Officer at Agri-Mark, manages the fiscal health and capital allocation strategies for the organization. Serna directs the financial planning, budgeting, and reporting processes that support the production of milk, cheese, and yogurt. By analyzing market trends and commodity pricing, the Chief Financial Officer provides the data necessary for informed decision-making regarding the company's diverse product portfolio. Daniel Serna oversees the risk management frameworks that protect the cooperative against market volatility in the dairy industry. This leadership role involves coordinating with the board to ensure that investments in manufacturing infrastructure yield long-term returns. Through the rigorous monitoring of cash flow and operational expenses, the Chief Financial Officer maintains the financial agility required for regional market expansion. Serna ensures that all financial activities align with the cooperative's mission to provide sustainable value to members while maintaining a strong balance sheet.

Jeffrey Saforek, the Chief Operating Officer at Agri-Mark, oversees the daily execution of manufacturing processes across all production facilities. Saforek directs the technical teams responsible for the conversion of raw milk into high-value dairy products like cheese and butter. By monitoring plant performance metrics, the Chief Operating Officer ensures that operational workflows remain efficient and cost-effective. Jeffrey Saforek manages the integration of new equipment to support the production of whey protein concentrates and other specialized dairy ingredients. This leadership role involves close collaboration with the executive team to translate strategic goals into actionable production schedules. Through the optimization of internal logistics, the Chief Operating Officer minimizes waste and maximizes yield. Saforek maintains a focus on operational excellence, ensuring that the company meets the complex requirements of the bakery and ice-cream industries while upholding the rigorous standards of the dairy manufacturing sector.

Paul Johnston, the President at Agri-Mark, leads the commercial strategy and market development initiatives for the company's extensive dairy product range. Johnston directs the sales and marketing teams to increase the presence of butter, sour cream, and condensed blends within the food manufacturing sector. By identifying new opportunities for growth in the bakery and ice-cream markets, the President ensures that the company remains a preferred supplier for industrial clients. Paul Johnston oversees the development of customer relationships that span across broad regional markets. This leadership role involves aligning product innovation with the specific needs of commercial partners to drive revenue growth. Through the execution of targeted market strategies, the President strengthens the brand's competitive position. Johnston monitors the performance of various product lines to ensure that the company continues to deliver high-quality dairy solutions that meet the evolving demands of the modern food industry.