Parran's Po-Boys
Hospitality · Louisiana, United States · 11-50 Employees
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Overview
Headquarters
2321 W Esplanade Ave Ste A, Kenner, Loui...Phone Number
(504) 305-6422Website
www.parranspoboys.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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ZI Rank
1
1
1
1
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1
About Parran's Po-Boys
Parran's Poboys is a restaurant chain established in 1975, specializing in homemade Creole and Italian cuisine. They offer a variety of dishes including traditional po-boys, fried seafood platters, New Orleans red beans and rice, and hand-crafted pizzas. The company is known for being the first po-boy shop to switch to beef tallow for frying. Their intended clients are those seeking authentic New Orleans-style food in a casual dining environment.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
Parran's Po-Boys
<$5M
11-50
Private
-
1982
N/A
Company Profile Activity
Activity Insights
Parran's Po-Boys is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Parran's Po-Boys is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Parran's Po-Boys.
Parran's Po-Boys Tech Stack
A closer look at the technologies used by Parran's Po-Boys
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Frequently Asked Questions Regarding Parran's Po-Boys
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Parran's Poboys is a restaurant chain established in 1975, specializing in homemade Creole and Italian cuisine. They offer a variety of dishes including traditional po-boys, fried seafood platters, New Orleans red beans and rice, and hand-crafted pizzas. The company is known for being the first po-boy shop to switch to beef tallow for frying. Their... Read More
