Leadership Overview
Utah Food Bank has 4 executives leading key functions including strategic leadership, operational logistics, human capital management, and facility operations.
Committed to eradicating hunger throughout the region, Utah Food Bank drives sustainable food security solutions by mobilizing community resources and managing a vast statewide distribution network to support vulnerable populations.
Committed to eradicating hunger throughout the region, Utah Food Bank drives sustainable food security solutions by mobilizing community resources and managing a vast statewide distribution network to support vulnerable populations.
Leadership Roles at Utah Food Bank
Ginette Bott - President & Chief Executive Officer
Ginette Bott, the President & Chief Executive Officer at Utah Food Bank, directs the overarching mission to eliminate hunger across the state. Bott architects long-term strategic partnerships with community stakeholders to maximize food distribution efficiency. By overseeing the organization's financial health and public advocacy efforts, the President & Chief Executive Officer ensures alignment with the core goal of supporting 445,000 Utahns. This leadership role involves constant engagement with the Board to refine service delivery models and expand the reach of food assistance programs. Through rigorous oversight of organizational growth, Ginette Bott secures the necessary resources to sustain operations. The President & Chief Executive Officer maintains a focus on scaling impact, ensuring that every donation translates into tangible support for families facing food insecurity. Ultimately, Bott drives the vision for a hunger-free state through collaborative leadership and operational excellence.
Clark Wood - Chief Operating Officer
Clark Wood, the Chief Operating Officer at Utah Food Bank, manages the complex logistics of the statewide food distribution network. Wood optimizes supply chain workflows to ensure the timely delivery of millions of meals annually. By coordinating with regional partners, the Chief Operating Officer streamlines the movement of goods from donation centers to local distribution points. This role requires constant monitoring of inventory levels and warehouse throughput to meet the needs of 1 in 5 children facing food insecurity. Clark Wood implements data-driven strategies to reduce waste and improve the efficiency of food recovery initiatives. The Chief Operating Officer collaborates with other executive leaders to align operational capacity with the organization's broader mission. Through meticulous management of daily logistics, Wood ensures that the food bank maintains a robust and responsive infrastructure capable of addressing urgent community needs across the entire state.
Aimee Botelho - Chief Human Resources Officer
Aimee Botelho, the Chief Human Resources Officer at Utah Food Bank, directs the talent acquisition and organizational culture strategies necessary to support the non-profit mission. Botelho architects comprehensive training programs that empower staff and volunteers to handle the demands of large-scale food distribution. By overseeing performance management and employee engagement, the Chief Human Resources Officer ensures that the workforce remains aligned with the organization's commitment to fighting hunger. This leadership role involves developing policies that foster a supportive environment for those dedicated to community service. Aimee Botelho manages the recruitment of skilled professionals who contribute to the operational success of the food bank. Through the implementation of effective human capital strategies, the Chief Human Resources Officer strengthens the internal capacity of the organization. Ultimately, Botelho builds a resilient team capable of executing the complex, mission-critical tasks required to serve thousands of families in need.
Scott Woodhead - Chief Operations Officer
Scott Woodhead, the Chief Operations Officer at Utah Food Bank, oversees the physical infrastructure and facility management required to sustain statewide food programs. Woodhead directs the maintenance and expansion of storage facilities to accommodate the high volume of donated goods. By focusing on the technical aspects of facility operations, the Chief Operations Officer ensures that all safety and health standards are met during the handling of food supplies. This role involves managing the physical assets that enable the organization to distribute millions of meals annually. Scott Woodhead coordinates with the executive team to integrate facility capabilities with the broader strategic goals of the food bank. Through the optimization of physical workflows and equipment utilization, the Chief Operations Officer enhances the overall productivity of the organization. Woodhead maintains a focus on operational reliability, ensuring that the infrastructure remains capable of supporting the critical mission of alleviating hunger across the state.
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Frequently Asked Questions Regarding Utah Food Bank Top Executives and Leadership Team
