Universal Pure Executive and Leadership Team

Frank Jimenez, the Chief Executive Officer at Universal Pure, directs the overarching corporate strategy for the largest High Pressure Processing service provider in the industry. Jimenez architects long-term growth initiatives while ensuring the company maintains a dominant market position across the cold chain. By aligning internal resources with evolving food safety requirements, the Chief Executive Officer drives operational excellence and sustainable revenue expansion. Frank Jimenez monitors competitive landscapes to identify new opportunities for service integration and technological advancement. This leadership role involves constant collaboration with the Board to refine the mission of providing superior food safety solutions. Through rigorous oversight of organizational performance, the Chief Executive Officer secures the financial health and market reputation of the firm. Jimenez fosters a culture of innovation that supports the broader goal of protecting consumer health through advanced processing technologies.

Trisha Rosado, the Chief Financial Officer at Universal Pure, manages the fiscal health and capital allocation strategies for the organization. Rosado oversees financial reporting, budgeting, and investment planning to support the expansion of High Pressure Processing capabilities. By analyzing market trends across the cold chain, the Chief Financial Officer optimizes cost structures and enhances profitability. Trisha Rosado coordinates with executive leadership to ensure that capital expenditures align with the strategic objectives of the company. This role involves managing complex financial risks and maintaining robust internal controls to protect corporate assets. Through precise financial modeling and data-driven decision-making, the Chief Financial Officer supports the long-term viability of the business. Rosado drives fiscal discipline across all departments, ensuring that resources remain focused on delivering high-quality food safety solutions to a diverse client base.

Courtney Roberts, the Chief Operating Officer at Universal Pure, directs internal scaling and facility management to ensure seamless service delivery. Roberts architects operational workflows that maximize the efficiency of High Pressure Processing units across North American facilities. By standardizing internal processes, the Chief Operating Officer improves throughput and maintains strict adherence to food safety protocols. Courtney Roberts monitors daily production metrics to identify bottlenecks and implement immediate corrective actions. This leadership role involves close coordination with regional managers to ensure consistent service quality across the entire cold chain. Through the optimization of internal infrastructure, the Chief Operating Officer supports the company's ability to meet increasing market demand. Roberts drives operational agility, ensuring that the organization remains responsive to the complex needs of food manufacturers and distributors.

Chad Moore, the Chief Operations Officer at Universal Pure, manages supply chain logistics and external partner integration to strengthen the cold chain network. Moore architects complex distribution strategies that ensure the timely and safe handling of food products throughout the processing lifecycle. By overseeing logistics partnerships, the Chief Operations Officer enhances the reliability of the service network. Chad Moore coordinates with external stakeholders to streamline the movement of goods and reduce transit times for clients. This role involves managing the technical requirements of the supply chain to ensure compliance with rigorous safety standards. Through the strategic management of logistics operations, the Chief Operations Officer supports the overall mission of providing comprehensive food safety solutions. Moore drives efficiency in the supply chain, ensuring that the company maintains its leadership position in the competitive food manufacturing sector.