CORE Foodservice Executive and Leadership Team

Jeremy Slaughter, the Senior Vice President, Chief Financial Officer Foodservice at CORE Foodservice, manages all financial operations and strategic fiscal planning. Overseeing the finance department, Slaughter ensures robust financial health and compliance, supporting the company's mission to provide solutions for the industry's new operating environment. This critical role involves managing budgets, forecasting, and financial reporting to guide executive decision-making. By maintaining stringent financial controls, Jeremy Slaughter directly impacts the company's ability to invest in growth and adapt to evolving customer behaviors and expectations. Ultimately, Slaughter secures the financial integrity and long-term sustainability of CORE Foodservice. The Chief Financial Officer's expertise is vital in navigating the complexities of the foodservice industry, ensuring profitability and efficient resource allocation. This involves close coordination with sales and operations to align financial strategies with business objectives. Slaughter's leadership ensures that CORE Foodservice operates with maximum financial efficiency and strategic foresight.

Jennifer Rossmell, the President at CORE Foodservice, drives the overall strategic direction and operational excellence of the organization. Overseeing all business units, Rossmell ensures the company remains at the forefront of providing solutions for the industry's new operating environment. This leadership position involves fostering innovation and cultivating a culture of high performance to meet evolving customer behaviors and expectations. By championing strategic initiatives, Jennifer Rossmell directly impacts CORE Foodservice's market position and growth trajectory. Ultimately, Rossmell guides the company toward achieving its long-term vision and solidifying its reputation as a reimagined foodservice sales agency. The President's focus extends to building strong partnerships and ensuring seamless integration of services across all departments. Rossmell's commitment to client success underpins the company's ability to deliver exceptional value and adapt to market dynamics.

Kevin Probst, the President at CORE Foodservice, spearheads key strategic initiatives and operational enhancements. Overseeing specific divisions, Probst ensures the company effectively delivers solutions tailored to the industry's new operating environment. This executive role involves driving operational efficiencies and fostering cross-functional collaboration to meet evolving customer behaviors and expectations. By implementing strategic process improvements, Kevin Probst directly contributes to CORE Foodservice's agility and responsiveness. Ultimately, Probst supports the company's mission to redefine foodservice sales agency capabilities. The President's leadership focuses on optimizing internal processes and enhancing service delivery to clients. Probst's dedication to operational excellence ensures that CORE Foodservice maintains a competitive edge and consistently exceeds client needs in a dynamic market landscape.

Travis King, the President at CORE Foodservice, leads critical business development and market expansion efforts. Overseeing strategic growth areas, King ensures the company's offerings align with the industry's new operating environment. This executive capacity involves identifying new market opportunities and forging key alliances to meet evolving customer behaviors and expectations. By driving strategic partnerships, Travis King directly enhances CORE Foodservice's market penetration and service capabilities. Ultimately, King champions the company's vision for innovation and client-centric solutions. The President's focus is on cultivating relationships that foster mutual growth and expand the company's influence. King's strategic foresight is instrumental in positioning CORE Foodservice for sustained success and leadership in the foodservice sector.

Deanna Racks, the Youth President at CORE Foodservice, champions initiatives focused on future industry trends and emerging market segments. Overseeing youth-focused programs and engagement, Racks ensures the company remains attuned to the evolving needs of the next generation of foodservice professionals and consumers. This unique role involves fostering innovation and developing strategies to meet the changing behaviors and expectations of younger demographics. By driving forward-thinking projects, Deanna Racks directly contributes to CORE Foodservice's long-term relevance and adaptability. Ultimately, Racks supports the company's commitment to a reimagined and inclusive approach to foodservice sales. The Youth President's perspective is crucial for anticipating future market shifts and ensuring the company's continued success in a dynamic landscape.

Michael Baker, the Chief Sales Officer (CSO) at CORE Foodservice, directs all sales operations and strategy. Overseeing the national sales force, Baker ensures alignment with the company's mission to provide solutions for the industry's new operating environment. This leadership role involves expanding market reach and driving revenue growth through innovative sales approaches. By optimizing the sales funnel, Michael Baker directly impacts the company's ability to meet evolving customer behaviors and expectations. Ultimately, Baker secures long-term financial stability and market leadership for CORE Foodservice. The Chief Sales Officer's focus remains on building strong client relationships and delivering exceptional value across all sales channels. This involves close collaboration with marketing and operations to ensure a cohesive customer experience. Baker's strategic vision guides the sales team toward achieving ambitious targets and solidifying CORE Foodservice's position as a reimagined foodservice sales agency.