Sysco Executive and Leadership Team

Jim Procuniar, the Chief Executive Officer & President (FreshPoint) at Sysco, drives the strategic vision and operational execution for the produce-focused subsidiary. Overseeing the entire FreshPoint organization, the Chief Executive Officer & President (FreshPoint) ensures that the company maintains its position as a leader in fresh food distribution. This leadership role involves managing relationships with agricultural suppliers and ensuring consistent quality for hospitality and healthcare clients. By fostering a culture of operational excellence, Jim Procuniar directly impacts the growth and market reach of the FreshPoint brand. The Chief Executive Officer & President (FreshPoint) also coordinates with the parent company to integrate produce distribution into the wider Sysco service ecosystem. Through decisive leadership and a focus on supply chain integrity, the Chief Executive Officer & President (FreshPoint) supports the delivery of fresh, high-quality products to customers across the entire North American market.

Imad Rehman, the Chief Financial Officer, Region at Sysco, manages the fiscal health and budgetary discipline for regional operations. Overseeing financial reporting and capital allocation, the Chief Financial Officer, Region ensures that regional distribution centers maintain profitability while meeting strict service level agreements. This leadership role involves monitoring cost structures associated with food product logistics and supply chain management. By implementing rigorous financial controls, Imad Rehman directly impacts the operational efficiency of the regional business units. The Chief Financial Officer, Region also coordinates with corporate leadership to forecast regional growth and mitigate financial risks inherent in the food distribution industry. Through precise fiscal oversight, the Chief Financial Officer, Region supports the broader organizational goal of providing high-quality supplies to restaurants and educational facilities, ensuring long-term financial stability and sustainable expansion across the assigned geographic territory.

Robin Kawashima, the Chief Financial Officer, Region At Freshpoint, A Sysco Company at Sysco, governs the financial performance of specialized produce distribution networks. Overseeing the accounting and financial planning for FreshPoint operations, the Chief Financial Officer, Region At Freshpoint, A Sysco Company ensures that fresh food supply chains remain cost-effective and scalable. This leadership role involves managing the financial complexities of perishable goods distribution to restaurants and lodging establishments. By optimizing procurement budgets and logistics spending, Robin Kawashima directly impacts the profitability of the FreshPoint division. The Chief Financial Officer, Region At Freshpoint, A Sysco Company also works closely with the broader Sysco finance team to align regional performance with corporate objectives. Through meticulous financial analysis and resource management, the Chief Financial Officer, Region At Freshpoint, A Sysco Company secures the fiscal foundation necessary for delivering high-quality produce to customers across the regional market.

Dave Marongwe, the Chief Financial Officer, Freshpoint at Sysco, manages the enterprise-wide financial strategy for the FreshPoint division. Overseeing capital investment and financial risk management, the Chief Financial Officer, Freshpoint ensures that the produce distribution business maintains a strong balance sheet. This leadership role involves evaluating the financial viability of new distribution channels and supply chain partnerships. By streamlining financial processes, Dave Marongwe directly impacts the operational agility of the FreshPoint organization. The Chief Financial Officer, Freshpoint also collaborates with executive leadership to set long-term financial targets and monitor performance metrics across all produce distribution centers. Through strategic financial planning, the Chief Financial Officer, Freshpoint enables the division to scale effectively while meeting the demanding requirements of restaurants and educational facilities. This role ensures that FreshPoint remains a profitable and reliable component of the broader Sysco portfolio, supporting consistent growth in the fresh food sector.

Steven Gress, the President at Sysco, directs the overarching business strategy and operational performance for the organization. Overseeing the execution of corporate initiatives, the President ensures that all distribution and marketing functions align with the company's mission to serve the food service industry. This leadership role involves coordinating between various business units to optimize service delivery to restaurants, healthcare facilities, and lodging establishments. By fostering cross-functional collaboration, Steven Gress directly impacts the company's ability to maintain high service standards. The President also engages with the Board to define long-term growth trajectories and market expansion strategies. Through consistent leadership and a focus on operational efficiency, the President supports the delivery of essential food products and supplies. This role ensures that the company remains a dominant force in the global food distribution market, consistently meeting the needs of customers who prepare meals away from home.

Saul Adelsberg, the President, Sysco Inc (Riverside) at Sysco, manages the operational success and market presence of the Riverside distribution facility. Overseeing local logistics and customer service teams, the President, Sysco Inc (Riverside) ensures that food products reach restaurants and healthcare facilities with maximum efficiency. This leadership role involves managing local inventory levels and maintaining strong relationships with regional hospitality clients. By optimizing the distribution workflow, Saul Adelsberg directly impacts the reliability of the supply chain in the Riverside area. The President, Sysco Inc (Riverside) also coordinates with corporate leadership to implement safety standards and service protocols. Through focused management of the local facility, the President, Sysco Inc (Riverside) supports the broader Sysco mission of providing high-quality food service solutions. This role ensures that the Riverside operation remains a key contributor to the company's overall success in the regional food distribution market.

Anthony Ventresca, the Region President at Sysco, oversees the strategic direction and operational performance of a designated geographic region. Managing the distribution network and sales teams, the Region President ensures that all hospitality and healthcare clients receive consistent service and high-quality food products. This leadership role involves analyzing regional market trends to adjust inventory and distribution strategies accordingly. By driving regional growth initiatives, Anthony Ventresca directly impacts the company's market share within the assigned territory. The Region President also collaborates with other regional leaders to share best practices and improve overall supply chain efficiency. Through effective management of regional resources, the Region President supports the company's commitment to excellence in food distribution. This role ensures that the regional operations remain aligned with corporate goals, providing reliable support to restaurants and educational facilities across the broad market reach of the assigned territory.

Reed Haley, the Region President at Sysco, directs the operational activities and business development for a specific regional market. Overseeing the performance of distribution centers and sales operations, the Region President ensures that the company meets the diverse needs of restaurants and lodging establishments. This leadership role involves managing regional budgets and optimizing the logistics of food product delivery. By implementing customer-centric service strategies, Reed Haley directly impacts the retention and satisfaction of regional clients. The Region President also works with corporate teams to integrate new product lines and service offerings into the regional market. Through strategic oversight and a focus on operational excellence, the Region President supports the company's mission to provide superior food service solutions. This role ensures that the regional business unit remains a competitive and efficient part of the Sysco network, contributing to the company's overall success in the food distribution industry.

Patrick Hui, the Product Manager & Chief Marketing Officer at Sysco, directs the comprehensive product lifecycle and brand positioning strategies. Overseeing the development of food service solutions, the Chief Marketing Officer ensures alignment between market demand and the extensive Sysco distribution network. This leadership role involves analyzing consumer trends within the restaurant and healthcare sectors to optimize inventory selection. By refining marketing campaigns, Patrick Hui directly impacts the company's ability to capture market share in competitive food service environments. The Product Manager & Chief Marketing Officer also collaborates with regional sales teams to tailor product offerings for specific hospitality clients. Through data-driven insights, the Chief Marketing Officer enhances the overall value proposition for customers preparing meals away from home, ultimately driving revenue growth and strengthening the brand presence across North American markets.

Francois Blais, the Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) at Sysco, architects the digital infrastructure supporting international food distribution. Overseeing complex IT systems across diverse regions, the Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) ensures seamless connectivity between global supply chains and local distribution hubs. This leadership role involves integrating advanced logistics software to track food products from procurement to final delivery. By modernizing technological frameworks, Francois Blais directly impacts the speed and reliability of international operations. The Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) also collaborates with regional leadership to implement cybersecurity protocols and data analytics tools. Through robust digital transformation, the Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) enables efficient service for hospitality clients across the Americas.