Sysco Executive and Leadership Team

Dave Marongwe, the Chief Financial Officer, Freshpoint at Sysco, manages the fiscal health of the specialty produce division. Overseeing capital allocation and budgetary planning, the Chief Financial Officer, Freshpoint ensures that financial resources support the rapid distribution of fresh fruits and vegetables to healthcare and educational facilities. This leadership role involves rigorous analysis of market pricing trends to maintain competitive margins. Marongwe executes financial strategies that stabilize supply chain costs during periods of high volatility. By monitoring regional performance metrics, the Chief Financial Officer, Freshpoint identifies opportunities for cost reduction and operational efficiency. Dave Marongwe collaborates with executive leadership to align fiscal policies with the overarching goals of the specialty produce business unit. Through disciplined financial oversight, the Chief Financial Officer, Freshpoint strengthens the market position of the organization, ensuring long-term profitability and consistent service delivery to institutional clients.

William Jean, the Division Chief Financial Officer (Ontario) at Sysco, governs the financial operations within the Canadian market. Directing regional accounting practices, the Division Chief Financial Officer (Ontario) ensures strict adherence to corporate fiscal standards while managing local tax and regulatory compliance. This leadership role involves analyzing regional sales data to forecast revenue growth for restaurant and lodging customers. Jean executes strategic investment plans that enhance distribution capacity across the province. By optimizing working capital, the Division Chief Financial Officer (Ontario) supports the expansion of service offerings to local educational facilities. William Jean maintains close coordination with corporate finance teams to ensure regional performance aligns with global objectives. Through precise financial reporting and risk management, the Division Chief Financial Officer (Ontario) provides the stability required for consistent growth. This leadership approach fosters operational excellence and ensures that the division meets the unique demands of the regional food service industry.

Ruba Victor, the Regional Chief Financial Officer at Sysco, oversees the financial integrity of operations across a designated geographic territory. Directing regional budget cycles, the Regional Chief Financial Officer ensures that resources are allocated effectively to support the distribution of food products to diverse customer segments. This leadership role involves evaluating the financial performance of local distribution centers to identify areas for margin improvement. Victor executes strategies that mitigate financial risk while promoting sustainable growth in regional markets. By analyzing regional economic indicators, the Regional Chief Financial Officer provides actionable insights to the executive team. Ruba Victor maintains rigorous oversight of financial controls, ensuring transparency and accuracy in all reporting. Through the optimization of regional fiscal processes, the Regional Chief Financial Officer supports the company's commitment to operational excellence. This leadership role ensures that the organization remains financially resilient while meeting the evolving needs of restaurants and healthcare facilities.

Robin Kawashima, the Chief Financial Officer, Region At Freshpoint, A Sysco Company at Sysco, manages the financial operations for the regional produce division. Directing the fiscal planning for fresh food distribution, the Chief Financial Officer, Region At Freshpoint, A Sysco Company ensures that regional budgets align with the broader corporate strategy. This leadership role involves monitoring the profitability of produce supply chains to ensure consistent service to hospitality clients. Kawashima executes financial controls that optimize inventory turnover and reduce waste. By analyzing regional market data, the Chief Financial Officer, Region At Freshpoint, A Sysco Company identifies opportunities for revenue expansion. Robin Kawashima maintains close coordination with operational managers to ensure financial targets are met. Through disciplined fiscal management, the Chief Financial Officer, Region At Freshpoint, A Sysco Company supports the division's ability to deliver high-quality fresh products. This leadership role is vital for maintaining the financial health and operational efficiency of the regional produce business.

Patrick Wenck, the Chief Financial Officer, Area, Region (West) at Sysco, governs the financial performance of the western regional operations. Directing the fiscal strategy for this large geographic area, the Chief Financial Officer, Area, Region (West) ensures that distribution centers operate within budgetary constraints while meeting service demands. This leadership role involves analyzing regional sales performance to optimize resource allocation. Wenck executes financial plans that support the expansion of services to local restaurants and educational facilities. By monitoring regional cost structures, the Chief Financial Officer, Area, Region (West) identifies opportunities for operational efficiency. Patrick Wenck maintains rigorous oversight of financial reporting to ensure compliance with corporate standards. Through the management of regional fiscal health, the Chief Financial Officer, Area, Region (West) supports the company's overall growth objectives. This leadership role is essential for maintaining profitability and operational excellence across the western region's diverse food service customer base.

Glen McIntosh, the President - Sysco Specialty Meat Group Buckhead and Newport Meat and Seafood at Sysco, directs the operations of the specialty meat and seafood divisions. Overseeing the procurement and processing of high-quality proteins, the President - Sysco Specialty Meat Group Buckhead and Newport Meat and Seafood ensures that premium products reach restaurants and hospitality establishments. This leadership role involves managing relationships with suppliers to maintain consistent quality standards. McIntosh executes growth strategies that expand the reach of specialty meat offerings across national markets. By optimizing production workflows, the President - Sysco Specialty Meat Group Buckhead and Newport Meat and Seafood enhances operational efficiency and product availability. Glen McIntosh collaborates with sales teams to meet the specific needs of high-end culinary clients. Through the leadership of these specialty groups, the President - Sysco Specialty Meat Group Buckhead and Newport Meat and Seafood strengthens the company's position as a leading provider of premium food products.

Justin Hooper, the Chief Technology Officer at Sysco, directs the digital transformation of global food distribution networks. By architecting scalable cloud infrastructure, the Chief Technology Officer ensures seamless connectivity between supply chain logistics and restaurant client interfaces. This leadership role involves integrating advanced data analytics to optimize inventory management across North American operations. Hooper drives the implementation of automated procurement systems, reducing overhead for hospitality partners. Through the modernization of internal software platforms, the Chief Technology Officer enhances real-time tracking capabilities for perishable goods. Justin Hooper maintains alignment with corporate growth targets by prioritizing cybersecurity and system reliability. This focus on technological agility supports the broader mission of providing efficient, high-quality service to diverse food service establishments. Ultimately, the Chief Technology Officer secures the digital foundation necessary for sustained market leadership in the competitive food distribution sector.

Wayne Shurts, the Executive Vice President & Chief Technology Officer at Sysco, architects the enterprise-wide technology strategy to modernize food distribution. Overseeing the integration of complex logistics software, the Executive Vice President & Chief Technology Officer ensures that global operations remain agile and responsive to market shifts. This leadership role involves directing large-scale digital initiatives that improve the customer experience for restaurants and hospitality providers. Shurts drives the adoption of innovative tools that streamline order processing and inventory management. By fostering collaboration between IT and operational departments, the Executive Vice President & Chief Technology Officer enhances overall business productivity. Wayne Shurts manages the strategic roadmap for technological investments, ensuring alignment with long-term corporate objectives. Through the implementation of robust data systems, the Executive Vice President & Chief Technology Officer supports the company's mission to provide superior service. This leadership role remains critical to maintaining a competitive edge in the global food service industry.

Ricky Hui, the Product Manager & Chief Marketing Officer at Sysco, drives the development and promotion of the company's extensive food product portfolio. Overseeing brand strategy, the Product Manager & Chief Marketing Officer ensures that marketing campaigns effectively reach restaurants, healthcare facilities, and lodging establishments. This leadership role involves identifying emerging culinary trends to guide product innovation and selection. Hui executes go-to-market strategies that highlight the value of equipment and supply offerings. By analyzing customer feedback, the Product Manager & Chief Marketing Officer refines product positioning to maximize market penetration. Ricky Hui collaborates with sales teams to ensure that marketing initiatives directly support revenue growth objectives. Through the creation of compelling value propositions, the Product Manager & Chief Marketing Officer strengthens the company's reputation as a premier food service partner. This leadership role remains essential for maintaining brand relevance and driving demand across all customer segments in the competitive food distribution landscape.

Navin Advani, the Interim Chief Information Officer at Sysco, directs the information technology strategy during a period of organizational transition. Overseeing the maintenance of critical data systems, the Interim Chief Information Officer ensures that the infrastructure supporting food distribution remains secure and operational. This leadership role involves managing IT projects that enhance the efficiency of supply chain communications. Advani executes protocols to protect sensitive corporate and customer data across all digital platforms. By coordinating with technical teams, the Interim Chief Information Officer ensures that system upgrades support the company's operational goals. Navin Advani maintains alignment with executive leadership to ensure that IT initiatives continue to drive business value. Through the stabilization of information systems, the Interim Chief Information Officer provides the necessary support for ongoing service delivery to restaurants and healthcare facilities. This leadership role ensures continuity and reliability in the company's technological operations during the interim period.