Sysco Executive and Leadership Team

Donald Freedman, the President and Chief Executive Officer at Sysco, directs the company's overall strategy and operational execution. Freedman oversees the global distribution of food products and supplies, ensuring Sysco meets the needs of restaurants, healthcare facilities, and educational institutions. This leadership position involves driving market expansion and maintaining Sysco's position as a key supplier in the food service industry. Freedman's focus remains on enhancing customer value and operational efficiency across all business segments. The Chief Executive Officer ensures alignment with the company's mission to sell, market, and distribute a wide array of food products and related items. Donald Freedman's strategic vision guides the organization's growth initiatives and commitment to quality service.

Ivan Corredor, the Director, Finance & Chief Financial Officer (Costa Rica) at Sysco, manages the financial operations and strategic fiscal planning for Sysco's Costa Rican division. Corredor oversees all aspects of financial reporting, budgeting, and investment strategies within the region, ensuring compliance with local and international financial regulations. This position is key to supporting the company's distribution of food products and supplies to customers in Costa Rica. The Chief Financial Officer ensures the financial health and profitability of the regional operations. Ivan Corredor's financial acumen supports Sysco's mission by optimizing resource allocation and driving sustainable growth in the Latin American market. The Director, Finance & Chief Financial Officer (Costa Rica) plays a crucial role in the financial stability of the company's regional presence.

Juan Laureano, the Divisional Chief Financial Officer, Latin America at Sysco, directs the comprehensive financial strategy and oversight for Sysco's operations across the Latin American region. Laureano is responsible for financial planning, analysis, and reporting, ensuring robust fiscal management for the company's extensive food product distribution network in the area. This executive role is pivotal in driving financial performance and supporting strategic growth initiatives throughout Latin America. The Chief Financial Officer ensures that all financial activities align with Sysco's overarching business objectives and market demands. Juan Laureano's leadership in finance strengthens Sysco's market position by optimizing financial resources and mitigating fiscal risks across diverse regional markets. The Divisional Chief Financial Officer, Latin America guides financial decision-making to support operational excellence.

Michael Wentworth, the President, Region Florida Region At Sysco (North), leads all operational and strategic initiatives for Sysco's Florida region. Wentworth oversees the sales, marketing, and distribution of food products and supplies to a broad customer base, including restaurants and hospitality establishments throughout Florida. This leadership role is critical for ensuring customer satisfaction and driving market share within this key geographic area. The President, Region Florida Region At Sysco (North) ensures seamless execution of Sysco's business model across the region. Michael Wentworth's focus is on optimizing regional performance, fostering strong customer relationships, and enhancing operational efficiency to support Sysco's overall mission. This executive drives the company's presence and service delivery in the vital Florida market.

Jeffrey Akeroyd, the Region President at Sysco, directs the strategic operations and business development for a designated region. Akeroyd oversees the sales, marketing, and distribution of Sysco's extensive product lines, including food products and essential supplies, to a diverse clientele within the food service industry. This executive position is crucial for driving regional growth, ensuring operational excellence, and maintaining strong customer partnerships. The Region President is responsible for achieving key performance indicators and upholding Sysco's commitment to quality and service. Jeffrey Akeroyd's leadership ensures that the region effectively supports Sysco's mission by meeting the unique demands of local markets and contributing to the company's overall success. This role focuses on maximizing regional impact and operational efficiency.

Richard Rawald, the President at Sysco, leads a specific operational region, driving its strategic direction and day-to-day management. Rawald oversees the sales, marketing, and distribution of Sysco's comprehensive range of food products and supplies to customers across the food service and hospitality sectors within the assigned territory. This executive role is vital for ensuring market penetration, fostering client relationships, and achieving regional business objectives. The President ensures that the region's activities align with Sysco's broader corporate goals and service standards. Richard Rawald's leadership focuses on optimizing regional performance, enhancing operational effectiveness, and contributing to Sysco's mission of delivering exceptional value to its customers. This position is key to executing Sysco's strategy at a regional level.

Joseph Martines, the President, Central Plains Region at Sysco, spearheads the strategic leadership and operational management for the Central Plains region. Martines directs the sales, marketing, and distribution efforts for Sysco's vast portfolio of food products and industry supplies, serving a wide array of clients including restaurants and healthcare facilities. This role is essential for driving regional growth, ensuring superior customer service, and achieving targeted business outcomes within the Central Plains territory. The President, Central Plains Region ensures that regional operations effectively support Sysco's mission and uphold its reputation for quality. Joseph Martines's leadership focuses on optimizing regional performance, cultivating strong client partnerships, and enhancing operational efficiency to meet market demands. This executive drives Sysco's presence and success in the Central Plains.

Jayson Kuan, the Area President Sysco Specialty Meat and Seafood at Sysco, leads the strategic direction and operational execution for Sysco's specialized meat and seafood business units. Kuan oversees the sales, marketing, and distribution of premium meat and seafood products, ensuring quality and supply chain integrity for customers in the food service industry. This executive role is critical for driving growth within these specialized market segments and maintaining Sysco's leadership in providing high-quality protein offerings. The Area President Sysco Specialty Meat and Seafood ensures that these divisions meet stringent quality standards and customer expectations. Jayson Kuan's expertise is vital for expanding Sysco's specialty offerings and reinforcing its commitment to excellence in product sourcing and delivery. This leadership position focuses on enhancing the value of Sysco's specialty product lines.

Fred Cassinelli, the President at Sysco, leads a key operational division or region, driving its strategic vision and performance. Cassinelli oversees the sales, marketing, and distribution of Sysco's extensive range of food products and supplies, catering to diverse clients within the food service and hospitality sectors. This executive position is fundamental to achieving regional business objectives, fostering robust customer relationships, and ensuring operational excellence. The President ensures that the division's activities align with Sysco's core mission and commitment to service. Fred Cassinelli's leadership focuses on optimizing regional performance, driving market penetration, and enhancing operational efficiency to meet evolving customer needs. This role is instrumental in executing Sysco's growth strategies and maintaining its industry leadership.

Wayne Shurts, the Executive Vice President & Chief Technology Officer at Sysco, architects the company's technological infrastructure and digital transformation initiatives. Shurts leads the development and implementation of innovative solutions that support Sysco's extensive food product distribution network. This role is critical for optimizing supply chain logistics, enhancing customer ordering platforms, and driving operational efficiencies across the organization. The Chief Technology Officer ensures that Sysco leverages cutting-edge technology to maintain its competitive edge in the food service and hospitality sectors. Wayne Shurts's expertise is vital for integrating advanced systems that improve service delivery and support the company's global reach. By focusing on technological advancement, Shurts enables Sysco to better serve its diverse customer base.