Sysco Executive and Leadership Team

Brandon Sewell, the Interim Chief Financial Officer at Sysco, manages the fiscal health and capital allocation strategies of the global enterprise. Sewell oversees financial reporting, budgeting, and long-term investment planning to support the distribution of food products to diverse customer segments. The Interim Chief Financial Officer drives cost-reduction initiatives that improve margins across the broadline operations. Brandon Sewell collaborates with the Board to ensure transparency and regulatory compliance in all financial disclosures. By analyzing market trends, the Interim Chief Financial Officer identifies opportunities for revenue growth and operational efficiency. Sewell monitors cash flow and liquidity to maintain a strong balance sheet, enabling the company to navigate volatile market conditions. Through rigorous financial oversight, the Interim Chief Financial Officer secures the resources necessary for sustained expansion in the competitive food service and hospitality industries.

Robin Kawashima, the Chief Financial Officer, Region At Freshpoint, A Sysco Company at Sysco, manages the financial operations for the specialized produce division. Kawashima oversees regional budgeting, cost accounting, and inventory valuation to ensure profitability within the fresh produce supply chain. The Chief Financial Officer, Region At Freshpoint, A Sysco Company drives financial discipline by monitoring margins on perishable goods and optimizing procurement costs. Robin Kawashima collaborates with operational managers to improve the efficiency of distribution routes and warehouse management. By providing detailed financial analysis, the Chief Financial Officer, Region At Freshpoint, A Sysco Company supports strategic decision-making regarding market expansion and product sourcing. Kawashima ensures that all regional financial activities comply with corporate standards while maintaining the agility required to serve the fast-paced restaurant and hospitality markets.

Suzi Monzingo, the Chief Financial Officer, Sysco (Dallas) at Sysco, directs the financial performance of the regional distribution center. Monzingo oversees local revenue tracking, expense management, and capital expenditure planning to support the delivery of food products to regional customers. The Chief Financial Officer, Sysco (Dallas) drives operational efficiency by analyzing local market demand and adjusting inventory levels accordingly. Suzi Monzingo collaborates with regional sales teams to maximize profitability and ensure accurate financial reporting. By monitoring regional economic indicators, the Chief Financial Officer, Sysco (Dallas) identifies risks and opportunities for growth within the local food service market. Monzingo ensures that all financial processes align with corporate policies while maintaining the flexibility to address specific regional customer needs. Through diligent fiscal management, the Chief Financial Officer, Sysco (Dallas) contributes to the overall financial stability of the organization.

Carmen Gunthorpe, the Regional President, Eastern (Canada) at Sysco, directs all business operations and market expansion efforts across the eastern Canadian territory. Gunthorpe oversees the distribution of food products to restaurants, healthcare facilities, and educational institutions within the region. The Regional President, Eastern (Canada) drives customer service excellence by managing local logistics and sales teams to meet specific market demands. Carmen Gunthorpe collaborates with corporate leadership to implement national strategies while adapting to local regulatory and competitive environments. By optimizing regional supply chain performance, the Regional President, Eastern (Canada) ensures consistent product availability and quality. Gunthorpe fosters strong relationships with local hospitality partners to secure long-term growth. Through effective leadership of regional assets, the Regional President, Eastern (Canada) strengthens the market presence of the company in the competitive Canadian food service landscape.

Michael Schonberg, the President, Broadline Operations Market (United States) at Sysco, manages the core food distribution business across the United States. Schonberg oversees the daily operations of broadline warehouses and delivery fleets to ensure timely service to a vast customer base. The President, Broadline Operations Market (United States) drives operational efficiency by streamlining procurement and inventory management processes. Michael Schonberg collaborates with regional leaders to maintain high standards of food safety and quality control. By analyzing market trends, the President, Broadline Operations Market (United States) identifies opportunities to expand the product portfolio and reach new customer segments. Schonberg ensures that all broadline operations align with the corporate mission of providing comprehensive food solutions. Through strategic oversight of logistics and sales, the President, Broadline Operations Market (United States) maintains the company's position as a leader in the domestic food distribution industry.

Wayne Shurts, the Executive Vice President & Chief Technology Officer at Sysco, directs the digital transformation of global food distribution networks. Shurts architects scalable cloud infrastructure to optimize supply chain visibility for restaurants and healthcare clients. By integrating advanced data analytics, the Executive Vice President & Chief Technology Officer enhances operational efficiency across international markets. This leadership role involves modernizing e-commerce platforms to streamline procurement for hospitality partners. Wayne Shurts drives innovation by deploying automated logistics solutions that reduce delivery times and improve inventory accuracy. Through the implementation of robust cybersecurity frameworks, the Executive Vice President & Chief Technology Officer protects critical business data. Shurts ensures that technological investments align with long-term growth objectives, ultimately strengthening the competitive position of the organization within the global food service sector.

Francois Blais, the Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) at Sysco, manages complex information systems across diverse geographic regions. Blais oversees the integration of regional data platforms to ensure seamless communication between international food distribution hubs. The Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) drives the adoption of standardized software solutions to improve service delivery in Canada, Costa Rica, and the Bahamas. Francois Blais coordinates with global IT teams to maintain high availability of critical business applications. By optimizing network performance, the Chief Information Officer, Business Unit International (Canada Costa Rica & Bahamas & INT Food Group, Americas) supports the rapid expansion of the international food group. Blais ensures that all regional operations adhere to strict data governance standards while facilitating efficient cross-border logistics.

Ron Phillips, the Executive VP & Chief Human Resources Officer at Sysco, directs talent acquisition, organizational development, and employee engagement strategies. Phillips architects comprehensive training programs to ensure a skilled workforce capable of managing complex food distribution logistics. The Executive VP & Chief Human Resources Officer drives diversity and inclusion initiatives that foster a high-performance culture across global operations. Ron Phillips collaborates with leadership to align human capital strategies with the overarching business mission of serving restaurants and healthcare facilities. By implementing advanced performance management systems, the Executive VP & Chief Human Resources Officer optimizes workforce productivity and retention. Phillips oversees compensation and benefits structures that attract top industry talent. Through strategic workforce planning, the Executive VP & Chief Human Resources Officer supports the operational scale required to maintain market leadership in the food service sector.

James Squibb, the Chief Revenue Officer III & Ammonia Technology & Ammonia Plant Operator at Sysco, manages revenue growth strategies while overseeing specialized industrial cooling infrastructure. Squibb directs sales initiatives aimed at expanding the customer base within the food service and hospitality sectors. The Chief Revenue Officer III & Ammonia Technology & Ammonia Plant Operator architects technical solutions for ammonia-based refrigeration systems, ensuring safe and efficient cold storage operations. James Squibb coordinates with facility managers to maintain compliance with safety regulations and optimize energy usage in cooling plants. By integrating revenue generation with technical operational excellence, the Chief Revenue Officer III & Ammonia Technology & Ammonia Plant Operator enhances the reliability of the cold chain. Squibb drives business development by leveraging technical expertise to provide superior storage solutions for clients requiring temperature-controlled food distribution.

Jennifer Schott, the Executive VP, Chief Legal Officer & Secretary at Sysco, directs all legal affairs, corporate governance, and regulatory compliance initiatives. Schott architects legal strategies to protect the company's interests in global food distribution and hospitality markets. The Executive VP, Chief Legal Officer & Secretary drives compliance with international trade laws and food safety regulations. Jennifer Schott collaborates with the Board to ensure transparent corporate governance and effective risk management. By overseeing contract negotiations and litigation, the Executive VP, Chief Legal Officer & Secretary mitigates potential legal liabilities. Schott manages the legal department to provide timely counsel on mergers, acquisitions, and strategic partnerships. Through rigorous oversight of legal and regulatory frameworks, the Executive VP, Chief Legal Officer & Secretary supports the ethical and sustainable growth of the organization across all operational regions.