FreshEdge Executive and Leadership Team

Andrew Iacobucci, the Chief Executive Officer at FreshEdge, directs the overarching corporate strategy and vision. Iacobucci guides the company's expansion and market positioning within the competitive fresh food distribution sector. This leadership role involves aligning departmental objectives with the company's mission to provide customized fresh food solutions, including proteins, seafood, fresh produce, and specialty foods. Overseeing the integration of advanced data analytics and ERP systems, the Chief Executive Officer ensures operational efficiency and client-centric service delivery. Andrew Iacobucci's strategic direction supports FreshEdge's commitment to exceptional service and transparency, fostering robust relationships with foodservice operators, grocery retailers, and healthcare systems. The focus remains on driving sustainable growth and maintaining a leading edge in logistical infrastructure and refrigerated facility management across various regions.

Gregory Corsaro, the President & Chief Operating Officer at FreshEdge, executes the operational strategies that underpin the company's service delivery. Corsaro manages the day-to-day functions, ensuring the seamless integration of logistical infrastructure and multiple refrigerated facilities. This critical role involves optimizing supply chain operations for proteins, seafood, fresh produce, and specialty foods to meet the specific needs of diverse clients. Overseeing the effective utilization of advanced data analytics and ERP systems, the President & Chief Operating Officer drives efficiency and maintains the high standards of quality and consistency FreshEdge promises. Gregory Corsaro's leadership ensures that the company's commitment to exceptional service and transparency translates into tangible results for foodservice operators, grocery retailers, and healthcare systems. The operational framework under Corsaro's direction supports broad regional delivery and reinforces strong customer relationships.

David Hartman, the Regional President at FreshEdge, spearheads initiatives and operational oversight within designated geographic areas. Hartman focuses on tailoring FreshEdge's customized fresh food solutions, including proteins, seafood, fresh produce, and specialty foods, to the unique demands of regional clients. This leadership position involves managing logistical operations and ensuring the consistent delivery of high-quality products through the company's robust refrigerated facilities. Overseeing regional sales and client relations, the Regional President cultivates strong partnerships with local foodservice operators, grocery retailers, and healthcare systems. David Hartman's dedication to exceptional service and transparency directly impacts market penetration and customer satisfaction within the assigned territories. The strategic deployment of advanced data analytics and ERP systems at a regional level supports Hartman's objective of driving localized growth and operational excellence.

Austin Kirtley, the Regional President at FreshEdge, directs strategic growth and operational performance across specific market segments. Kirtley is responsible for ensuring that FreshEdge's comprehensive offerings, encompassing proteins, seafood, fresh produce, and specialty foods, are effectively delivered and customized to meet regional client requirements. This executive function involves leveraging the company's advanced data analytics and ERP systems to enhance service delivery and maintain product integrity. Overseeing the management of multiple refrigerated facilities and logistical networks, the Regional President guarantees consistent quality and timely distribution. Austin Kirtley's leadership reinforces FreshEdge's commitment to transparency and exceptional service, strengthening relationships with foodservice operators, grocery retailers, and healthcare systems. The focus remains on driving regional market share and operational efficiency through dedicated client engagement.