Performance Food Group Executive and Leadership Team

Scott McPherson, the Chief Executive Officer at Performance Food Group, directs the overarching corporate strategy and operational execution. McPherson guides the company's mission to serve national and independent chain restaurants, quick-service eateries, and various institutions through its Performance Foodservice, Vistar, and PFG Customized Distribution segments. This leadership role involves optimizing the delivery of national and proprietary branded food products across the United States via an extensive network of distribution centers. McPherson ensures alignment between the company's legacy of food service distribution, dating back to 1885, and its forward-looking adoption of advanced analytics capabilities and a hybrid cloud model. Scott McPherson's strategic vision drives the company's market impact and financial performance, solidifying its position as a key player in the food service industry.

Jack Grady, the Vice President, Finance & Chief Financial Officer at Performance Food Group, oversees all financial operations and strategic fiscal planning. Grady manages the financial health of the organization, ensuring robust capital allocation and investment strategies that support the company's extensive distribution network. This executive directs the financial reporting, budgeting, and forecasting processes critical for Performance Food Group's diverse business segments, including Performance Foodservice, Vistar, and PFG Customized Distribution. Grady's responsibilities extend to managing relationships with financial institutions and stakeholders, driving profitability across national and independent restaurant clients, quick-service eateries, and institutional markets. Jack Grady's financial acumen is essential for navigating market dynamics and supporting the company's growth initiatives through its United States-based distribution centers.

Gregory Balestrieri, the President, Green Rabbit at Performance Food Group, spearheads the strategic direction and operational management of this specialized segment. Balestrieri focuses on optimizing the delivery of food and food-related products, ensuring efficiency and quality for clients served by Green Rabbit. This leadership role involves driving innovation within the segment's distribution network, aligning with Performance Food Group's broader mission to serve diverse markets across the United States. Balestrieri's oversight ensures that Green Rabbit contributes effectively to the company's overall performance and client satisfaction. Gregory Balestrieri's dedicated leadership enhances the specialized capabilities within Performance Food Group's portfolio.

Clinton Anthony, the Opco President at Performance Food Group, directs the operational strategy and business development for a specific operating company within the group. Anthony focuses on enhancing the delivery of food and food-related products to a defined market segment, ensuring alignment with Performance Food Group's overall objectives. This leadership role involves driving growth and operational excellence within the assigned operating company, contributing to the company's extensive distribution network across the United States. Anthony's strategic oversight ensures that the operating company effectively serves its client base, including restaurants and institutions. Clinton Anthony's leadership strengthens the operational capabilities of Performance Food Group.

Francis Kennedy, the President at Performance Food Group, leads a key operational division, driving strategic initiatives and market performance. Kennedy focuses on optimizing the distribution of food and food-related products, ensuring efficient service delivery to a broad range of clients across the United States. This executive's responsibilities include enhancing operational capabilities and fostering client relationships within the assigned division. Kennedy's leadership ensures that the division contributes significantly to Performance Food Group's overall mission of serving restaurants, quick-service eateries, and various institutions. Francis Kennedy's strategic direction supports the company's continued success in the food service industry.

Bradley Dunn, the Regional President at Performance Food Group, oversees operations and strategic growth within a designated geographic region. Dunn focuses on enhancing the delivery of food and food-related products, ensuring efficient service and client satisfaction across numerous distribution centers. This leadership role involves driving market penetration and operational excellence within the region, supporting Performance Food Group's mission to serve restaurants, schools, and healthcare facilities. Dunn's strategic oversight ensures regional performance aligns with the company's national objectives. Bradley Dunn's leadership strengthens Performance Food Group's presence and operational effectiveness across its service areas.

Toby Bronson, the Region President, PFG Customized at Performance Food Group, directs the strategic operations and market development for the PFG Customized Distribution segment within a specific region. Bronson focuses on optimizing the delivery of tailored food and food-related products, ensuring high standards of service for clients including independent restaurants and institutions. This leadership role involves driving operational efficiency and expanding market reach, aligning with Performance Food Group's commitment to customized solutions. Bronson's oversight ensures that the PFG Customized segment effectively meets diverse client needs across its service territories. Toby Bronson's expertise enhances the specialized distribution capabilities of Performance Food Group.

Larry McFarland, the President - Vistar Michigan at Performance Food Group, leads the strategic direction and operational execution for the Vistar segment in Michigan. McFarland focuses on enhancing the distribution of food and food-related products to a diverse client base, including theaters, schools, and healthcare facilities within the region. This leadership role involves driving operational excellence and market growth, ensuring alignment with Performance Food Group's broader objectives. McFarland's oversight guarantees that Vistar Michigan effectively serves its customers with quality products and reliable delivery. Larry McFarland's dedicated leadership strengthens Performance Food Group's presence and service capabilities in the Michigan market.

Erika Davis, the Executive Vice President & Chief Human Resources Officer at Performance Food Group, architects the company's human capital strategy and organizational development. Davis leads initiatives focused on talent acquisition, retention, and employee engagement across all distribution centers and operational units in the United States. This role is pivotal in fostering a culture that supports the delivery of food and food-related products to a broad client base, including restaurants, schools, and healthcare facilities. Davis ensures that Performance Food Group's workforce is equipped with the skills and resources necessary to excel in a dynamic food service distribution environment. Erika Davis's leadership in human resources directly contributes to the operational efficiency and client satisfaction achieved by Performance Foodservice, Vistar, and PFG Customized Distribution.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, directs the company's technology strategy and digital transformation efforts. Bulmer oversees the development and implementation of IT infrastructure, including the company's hybrid cloud model and the integration of multiple software as a service (SaaS) providers. This leadership position is critical for enhancing the analytics capabilities that Performance Food Group builds in-house, supporting efficient operations across its distribution centers nationwide. Bulmer ensures that technology solutions effectively support the delivery of food products to a diverse clientele, from independent restaurants to large institutions. Don Bulmer's strategic guidance in information technology drives operational excellence and innovation throughout Performance Food Group's business segments.