Performance Food Group Executive and Leadership Team

Scott McPherson, the Chief Executive Officer & President at Performance Food Group, directs the overarching corporate strategy and long-term growth initiatives. Overseeing the entire organizational structure, the Chief Executive Officer & President ensures alignment between the diverse food distribution segments and the broader market objectives. This leadership role involves managing relationships with national restaurant chains and independent operators to maintain competitive advantages. By optimizing supply chain efficiency and expanding market reach across North America, Scott McPherson directly impacts the financial performance and operational scale of the enterprise. The Chief Executive Officer & President fosters a culture of innovation, ensuring the company remains a leader in the foodservice industry. Through rigorous oversight of all business units, McPherson secures sustainable value for shareholders while driving consistent improvements in service delivery and product quality across the entire distribution network.

Patrick Hatcher, the Executive Vice President & Chief Financial Officer at Performance Food Group, manages the fiscal health and capital allocation strategies of the organization. Overseeing financial planning, reporting, and investor relations, the Executive Vice President & Chief Financial Officer ensures the company maintains a robust balance sheet to support ongoing expansion. This leadership role involves analyzing market trends to mitigate risks associated with food distribution volatility. By implementing rigorous cost-control measures and optimizing capital investments, Patrick Hatcher directly influences the profitability of the various specialized segments. The Executive Vice President & Chief Financial Officer collaborates with the board to align financial goals with the long-term vision of the company. Through precise management of liquidity and debt structures, Hatcher provides the necessary resources for the business to scale operations effectively across the diverse customer base served by the firm.

William Hanson, the President at Performance Food Group, directs the operational execution and market expansion for core foodservice segments. Overseeing the daily activities of regional distribution teams, the President ensures that service levels meet the high expectations of national restaurant chains. This leadership role involves identifying new growth opportunities and refining the product mix to better serve independent restaurants. By streamlining warehouse operations and delivery routes, William Hanson directly impacts the efficiency and profitability of the distribution network. The President collaborates with other executive leaders to ensure that regional strategies remain consistent with the overall corporate mission. Through the rigorous management of operational KPIs, Hanson drives consistent performance improvements and maintains the company's reputation for reliability and quality in the highly competitive food distribution market across the country.

Larry McFarland, the President, Vistar Michigan at Performance Food Group, manages the specialized distribution operations within the regional market. Overseeing the local supply chain and customer relationships, the President, Vistar Michigan ensures that vending operators and convenience-focused businesses receive timely and accurate product deliveries. This leadership role involves tailoring the inventory selection to meet the specific demands of the regional customer base. By optimizing local logistics and warehouse throughput, Larry McFarland directly improves the operational efficiency of the Vistar segment. The President, Vistar Michigan coordinates with corporate leadership to implement national initiatives at the local level while maintaining regional agility. Through the effective management of local resources and personnel, McFarland secures a strong market position and drives consistent revenue growth within the Michigan territory, contributing to the overall success of the broader distribution enterprise.

Gregory Balestrieri, the President, Green Rabbit at Performance Food Group, directs the specialized e-commerce and direct-to-consumer distribution strategies. Overseeing the unique logistics requirements of the Green Rabbit segment, the President, Green Rabbit ensures that temperature-sensitive products reach customers with maximum freshness. This leadership role involves innovating the digital fulfillment process to support the evolving needs of the convenience industry. By leveraging specialized distribution channels, Gregory Balestrieri directly impacts the growth of the e-commerce footprint. The President, Green Rabbit collaborates with the broader organization to integrate these specialized services into the existing distribution network. Through the continuous refinement of fulfillment operations and customer service protocols, Balestrieri drives the expansion of the brand, ensuring that the company remains at the forefront of modern food distribution and e-commerce solutions for a diverse and growing customer base.

Shibu John, the President - Vistar Illinois at Performance Food Group, manages the regional distribution activities and client service standards for the Illinois market. Overseeing the local sales and logistics teams, the President - Vistar Illinois ensures that the specific needs of vending and convenience customers are met with precision. This leadership role involves managing local inventory levels and optimizing delivery schedules to maximize service reliability. By fostering strong relationships with regional partners, Shibu John directly impacts the retention and satisfaction of the local customer base. The President - Vistar Illinois aligns regional operations with the broader corporate strategy to ensure consistent service quality. Through the effective oversight of local warehouse and distribution assets, John drives operational efficiency and supports the overall growth objectives of the Vistar segment within the competitive Illinois market landscape.

Dean Onken, the Division President at Performance Food Group, directs the strategic operations and market development for a key business division. Overseeing the performance of the division, the Division President ensures that all operational goals align with the company's commitment to quality and service. This leadership role involves managing the division's budget, personnel, and customer acquisition strategies to drive sustainable growth. By implementing process improvements and enhancing service delivery, Dean Onken directly impacts the division's contribution to the overall corporate bottom line. The Division President collaborates with other leaders to share best practices and leverage the company's scale for competitive advantage. Through the rigorous management of divisional resources and the pursuit of operational excellence, Onken supports the company's mission to provide superior food distribution services to a wide range of customers across the national market.

Erika Davis, the Executive VP & Chief Human Resources Officer at Performance Food Group, architects the talent acquisition and organizational development strategies. Overseeing workforce planning and employee engagement, the Executive VP & Chief Human Resources Officer ensures the company attracts and retains top-tier professionals capable of supporting complex food distribution operations. This leadership role involves designing comprehensive training programs that enhance operational safety and service standards. By fostering an inclusive corporate culture, Erika Davis directly impacts the productivity and retention rates across the national footprint. The Executive VP & Chief Human Resources Officer aligns human capital initiatives with the broader business objectives to ensure the workforce remains agile in a competitive market. Through the implementation of modern performance management systems, Davis drives organizational excellence and supports the professional growth of the entire team within the diverse segments of the company.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, directs the digital transformation and enterprise technology infrastructure. Overseeing the integration of advanced data analytics and logistics software, the Executive VP & Chief Information Officer ensures the company maintains a technological edge in food distribution. This leadership role involves securing critical systems against cyber threats while optimizing the digital interface for convenience-focused businesses. By leveraging cloud-based solutions, Don Bulmer directly improves the efficiency of the supply chain and enhances real-time inventory management. The Executive VP & Chief Information Officer collaborates with operational leaders to deploy tools that streamline order processing and delivery logistics. Through the modernization of internal platforms, Bulmer supports the scalability of the business, ensuring that technology remains a primary driver of operational success and customer satisfaction across the entire national distribution network.

Robert Slotnick, the Senior Vice President and Chief Information Officer at Performance Food Group, manages the implementation of specialized information systems and data governance frameworks. Overseeing the maintenance of legacy infrastructure and the transition to modern enterprise resource planning, the Senior Vice President and Chief Information Officer ensures seamless connectivity across all regional distribution centers. This leadership role involves optimizing the technical architecture to support the unique requirements of vending operators and concessions. By refining data reporting capabilities, Robert Slotnick directly improves the accuracy of demand forecasting and inventory replenishment. The Senior Vice President and Chief Information Officer works closely with department heads to ensure that technical solutions align with specific operational needs. Through the continuous improvement of internal networks, Slotnick facilitates faster decision-making and enhances the overall reliability of the digital services provided to the diverse customer base.