Performance Food Group Executive and Leadership Team

Scott Mcpherson, the Chief Executive Officer & President at Performance Food Group, directs the overarching strategy and operational execution for the company's diverse food service distribution segments. Mcpherson guides the enterprise's mission to deliver national and proprietary branded food products to a wide array of clients, including independent and chain restaurants, quick-service eateries, and healthcare facilities. This leadership role involves steering the company's growth initiatives and ensuring alignment with market demands across its distribution centers and Merchant's Mart locations. Scott Mcpherson's executive oversight extends to fostering innovation within the company's analytics capabilities and managing the hybrid cloud model. The Chief Executive Officer & President ensures robust operational frameworks are in place to support the company's extensive network and commitment to quality service delivery across the United States.

Glenn Strickholm, the President, Pfg Protein Brands at Performance Food Group, leads the strategic direction and operational management of the company's protein-focused product lines. Strickholm drives the development and distribution of specialized protein offerings, catering to the specific needs of Performance Food Group's diverse client base, including restaurants and food service institutions. This leadership position is crucial for optimizing the supply chain and ensuring the quality and availability of protein products across the United States. The President, Pfg Protein Brands focuses on market expansion and product innovation within this key category. Glenn Strickholm's oversight ensures these specialized brands contribute significantly to the company's overall value proposition and market reach.

Gregory Balestrieri, the President, Green Rabbit at Performance Food Group, directs the operations and strategic growth of the Green Rabbit segment, a specialized distribution service. Balestrieri focuses on enhancing the delivery of food and food-related products through innovative logistics and supply chain management, serving clients across various sectors. This role is instrumental in optimizing distribution efficiency and ensuring product quality for Performance Food Group's extensive customer network. The President, Green Rabbit drives initiatives to expand market penetration and service capabilities. Gregory Balestrieri's leadership ensures Green Rabbit effectively supports the company's mission to provide reliable food service solutions nationwide.

Shibu John, the President - Vistar Illinois at Performance Food Group, leads the strategic operations and market development for the Vistar segment within Illinois. John oversees the distribution of food and food-related products to a diverse clientele, including theaters, schools, and hospitality venues across the region. This executive role is critical for driving sales growth and ensuring operational excellence within this key geographic market. The President - Vistar Illinois focuses on optimizing logistics and customer service to meet specific regional demands. Shibu John's leadership ensures Vistar Illinois effectively contributes to Performance Food Group's broader mission of delivering quality food solutions.

Larry McFarland, the President, Vistar Michigan at Performance Food Group, directs the strategic initiatives and operational performance of the Vistar segment in Michigan. McFarland is responsible for expanding market reach and enhancing service delivery to institutions such as schools, hotels, and healthcare facilities throughout the state. This leadership position is crucial for driving revenue growth and ensuring customer satisfaction within the Michigan territory. The President, Vistar Michigan focuses on optimizing the supply chain and product offerings to meet local market needs. Larry McFarland's oversight ensures Vistar Michigan upholds Performance Food Group's commitment to quality and reliability in food distribution.

Robert Slotnick, the Senior Vice President and Chief Information Officer at Performance Food Group, architects the company's technology infrastructure and digital transformation initiatives. Slotnick oversees the strategic implementation and management of the hybrid cloud model and multiple software as a service (SaaS) providers, ensuring seamless integration and operational efficiency. This role is critical in enhancing Performance Food Group's analytics capabilities, driving innovation across its distribution network. The Chief Information Officer ensures robust cybersecurity measures and data integrity, supporting the delivery of food and food-related products nationwide. Robert Slotnick's leadership ensures technology empowers business objectives, supporting the company's mission to serve a broad spectrum of clients from restaurants to healthcare institutions.

Erika Davis, the Executive VP & Chief Human Resources Officer at Performance Food Group, shapes the company's talent strategy and cultivates a high-performance culture. Davis leads all human resources functions, including talent acquisition, employee development, and compensation, ensuring alignment with Performance Food Group's operational goals. This executive position is vital for supporting the company's extensive workforce across its distribution centers and various business segments. The Chief Human Resources Officer drives initiatives that foster employee engagement and retention, critical for maintaining service excellence for clients nationwide. Erika Davis's strategic direction ensures the organization has the skilled personnel necessary to deliver food and food-related products effectively to restaurants, schools, and healthcare facilities.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, spearheads the company's technological advancements and IT operations. Bulmer directs the strategic deployment of the hybrid cloud model and SaaS solutions, enhancing the efficiency of Performance Food Group's nationwide distribution network. This role is pivotal in strengthening the company's in-house analytics capabilities and ensuring the secure, reliable delivery of food products. The Chief Information Officer oversees IT infrastructure supporting diverse client segments, from quick-service eateries to healthcare facilities. Don Bulmer's leadership ensures technology underpins the company's commitment to operational excellence and customer satisfaction across the United States.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, spearheads the company's technological advancements and IT operations. Bulmer directs the strategic deployment of the hybrid cloud model and SaaS solutions, enhancing the efficiency of Performance Food Group's nationwide distribution network. This role is pivotal in strengthening the company's in-house analytics capabilities and ensuring the secure, reliable delivery of food products. The Chief Information Officer oversees IT infrastructure supporting diverse client segments, from quick-service eateries to healthcare facilities. Don Bulmer's leadership ensures technology underpins the company's commitment to operational excellence and customer satisfaction across the United States.