Performance Food Group Executive and Leadership Team

Scott McPherson, the Chief Executive Officer & President at Performance Food Group, directs the overarching corporate strategy and long-term growth initiatives. Overseeing the entire organizational structure, the Chief Executive Officer & President ensures alignment between the diverse food distribution segments and the broader market objectives. This leadership role involves managing relationships with national restaurant chains and independent operators to maintain competitive advantages. By optimizing supply chain efficiency and fostering innovation in product delivery, Scott McPherson directly impacts the financial performance and market reach of the company. Through rigorous oversight of operational standards, the Chief Executive Officer & President secures the position of the organization as a leader in the foodservice industry. McPherson drives the expansion of service capabilities across North American markets, ensuring consistent value creation for stakeholders and customers alike.

Larry McFarland, the President, Vistar Michigan at Performance Food Group, directs all regional distribution activities and customer service initiatives within the Michigan market. Overseeing the local supply chain and warehouse operations, the President, Vistar Michigan ensures that vending operators and convenience-focused businesses receive timely product deliveries. This role involves managing local sales teams and fostering strong relationships with regional clients to expand market share. By tailoring product offerings to meet specific local demand, Larry McFarland drives revenue growth and operational efficiency. The President, Vistar Michigan coordinates with national leadership to implement corporate strategies while maintaining the flexibility to address unique regional challenges. McFarland focuses on maximizing service quality and reliability, ensuring that the local distribution network remains a cornerstone of the broader company strategy for the convenience and vending sectors.

Glenn Strickholm, the President, Pfg Protein Brands at Performance Food Group, manages the sourcing, processing, and distribution of protein products across the national portfolio. Overseeing the specialized protein supply chain, the President, Pfg Protein Brands ensures that independent restaurants and national chains receive high-quality, consistent inventory. This role involves negotiating with suppliers and optimizing production facilities to maintain competitive pricing and product standards. By focusing on the unique requirements of the protein market, Glenn Strickholm drives significant value for the company's diverse customer base. The President, Pfg Protein Brands collaborates with other segment leaders to integrate protein offerings into the broader distribution network. Strickholm maintains a rigorous focus on quality control and market trends, ensuring that the protein division remains a vital component of the overall growth strategy for the organization.

William Hanson, the President at Performance Food Group, oversees the strategic execution of core foodservice distribution operations. Managing the performance of key business units, the President ensures that service delivery remains consistent across the national footprint. This role involves coordinating with regional leadership to optimize logistics and enhance the customer experience for independent restaurants and national chains. By driving operational improvements and fostering a culture of efficiency, William Hanson supports the company's mission to provide superior food solutions. The President works closely with the executive team to identify new market opportunities and refine the service model to meet changing industry demands. Hanson focuses on long-term sustainability and profitability, ensuring that the core distribution business remains agile and responsive to the needs of the diverse customer base served by the organization.

Charles Gregory, the President, Retail (West) at Performance Food Group, directs all retail-focused distribution operations across the western region. Overseeing the supply chain and sales initiatives for retail grocery partners, the President, Retail (West) ensures that product availability meets the high standards of the company. This role involves managing regional warehouse logistics and building strong partnerships with local retail chains to expand the market footprint. By optimizing the distribution network in the west, Charles Gregory drives operational efficiency and revenue growth. The President, Retail (West) collaborates with national leadership to align regional activities with the broader corporate strategy. Gregory focuses on delivering exceptional service to retail customers, ensuring that the western operations remain a key driver of the company's success in the competitive grocery and retail distribution landscape.

Gregory Balestrieri, the President, Green Rabbit at Performance Food Group, manages the specialized distribution services provided by the Green Rabbit segment. Focusing on the unique needs of the convenience and e-commerce sectors, the President, Green Rabbit oversees the rapid fulfillment and logistics capabilities that define this business unit. This role involves scaling operations to meet the increasing demand for direct-to-consumer and convenience-focused product delivery. By leveraging the specialized infrastructure of Green Rabbit, Gregory Balestrieri drives innovation in the distribution model. The President, Green Rabbit works with the executive team to integrate these specialized services into the broader company portfolio. Balestrieri ensures that the division remains at the forefront of the convenience industry, providing efficient and reliable solutions that support the overall growth and market impact of the organization.

Shibu John, the President - Vistar Illinois at Performance Food Group, directs the regional distribution and sales operations within the Illinois market. Overseeing the local warehouse and logistics teams, the President - Vistar Illinois ensures that vending operators and convenience businesses receive consistent and timely service. This role involves managing local client relationships and optimizing the distribution network to improve operational efficiency. By focusing on the specific needs of the Illinois market, Shibu John drives revenue growth and strengthens the company's presence in the region. The President - Vistar Illinois coordinates with national leadership to implement corporate initiatives while maintaining the flexibility to address local market dynamics. John focuses on maximizing service quality and operational performance, ensuring that the Illinois division remains a vital contributor to the success of the broader Vistar segment.

Dean Onken, the Division President at Performance Food Group, manages the operational performance and strategic direction of a key business division. Overseeing the daily activities of the division, the Division President ensures that service standards and financial targets are met consistently. This role involves leading cross-functional teams to improve supply chain efficiency and enhance the customer experience for the division's specific client base. By driving operational excellence and fostering innovation, Dean Onken supports the company's broader mission of providing high-quality food distribution services. The Division President collaborates with other senior leaders to align divisional goals with the overall corporate strategy. Onken focuses on long-term growth and market competitiveness, ensuring that the division remains a strong and reliable partner for the diverse range of customers served by the organization.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, architects the digital infrastructure and technological roadmap for the enterprise. Managing the integration of advanced data analytics and logistics software, the Executive VP & Chief Information Officer enhances the efficiency of food distribution networks. This role involves securing critical information systems while driving digital transformation across all specialized business segments. By implementing scalable cloud solutions and robust cybersecurity protocols, Don Bulmer supports the operational agility required to serve national restaurant chains and convenience-focused businesses. The Executive VP & Chief Information Officer collaborates with other senior leaders to leverage technology as a primary driver of competitive differentiation. Bulmer ensures that the technological framework remains resilient and capable of supporting the complex, high-volume demands of the modern foodservice supply chain.

Robert Slotnick, the Senior Vice President and Chief Information Officer at Performance Food Group, manages the internal information systems and enterprise-wide software deployments. Focusing on the optimization of internal business processes, the Senior Vice President and Chief Information Officer streamlines communication channels between distribution centers and corporate headquarters. This leadership role involves the implementation of specialized inventory management tools that improve accuracy and reduce waste within the food distribution lifecycle. By modernizing legacy systems, Robert Slotnick facilitates faster decision-making for regional operations teams. The Senior Vice President and Chief Information Officer works closely with the executive team to align technical capabilities with the evolving needs of the convenience industry. Slotnick maintains a focus on system reliability and data integrity, ensuring that the technological backbone of the company supports sustained growth and operational excellence across all regional markets.