Performance Food Group Executive and Leadership Team

Scott McPherson, the Chief Executive Officer & President at Performance Food Group, directs the overarching corporate strategy and long-term growth initiatives for the entire family of food service distributors. Overseeing the integration of Performance Foodservice, Vistar, and PFG Customized Distribution, the Chief Executive Officer & President ensures alignment across all national distribution centers. This leadership role involves managing complex relationships with independent restaurants and national chain partners to maintain market dominance. By optimizing the hybrid cloud model and internal analytics capabilities, Scott McPherson drives efficiency throughout the organization. The Chief Executive Officer & President also coordinates with the Board to secure financial stability and expand the reach of proprietary branded products. Through consistent focus on institutional service quality, McPherson secures the competitive position of the company within the broader United States food distribution landscape.

Patrick Hatcher, the Executive Vice President & Chief Financial Officer at Performance Food Group, manages the financial health, capital allocation, and fiscal reporting for the organization. Overseeing the budgetary requirements of the three primary segments, the Executive Vice President & Chief Financial Officer ensures that financial resources support the expansion of distribution capabilities and proprietary brand development. This role involves analyzing market trends to optimize pricing strategies and cost structures across the national network. By maintaining rigorous financial controls, Patrick Hatcher provides the transparency required for investor relations and long-term planning. The Executive Vice President & Chief Financial Officer works with the executive team to evaluate potential acquisitions and investments in new technology. Through disciplined financial oversight, Hatcher secures the capital necessary to sustain the company's leadership position in the food service distribution sector.

Larry McFarland, the President, Vistar Michigan at Performance Food Group, directs the regional operations and market expansion efforts within the Michigan territory. Overseeing the distribution of food products to theaters, quick-service eateries, and institutional clients, the President, Vistar Michigan ensures that local service levels meet the high standards of the parent company. This role involves managing the local supply chain and optimizing the delivery routes to maximize efficiency. By focusing on regional market penetration, Larry McFarland drives revenue growth and strengthens the presence of Vistar in the Midwest. The President, Vistar Michigan collaborates with corporate leadership to implement national strategies at the local level while addressing specific regional customer needs. Through dedicated operational management, McFarland ensures that the company remains the preferred partner for food service solutions in the Michigan market.

William Hanson, the President at Performance Food Group, oversees the strategic execution of core business segments and ensures operational alignment across the national distribution network. Focusing on the performance of the food service distribution family, the President drives initiatives that enhance the delivery of branded products to independent and national chain restaurants. This role involves coordinating with regional leaders to optimize the performance of distribution centers and Merchant's Mart locations. By fostering cross-functional collaboration, William Hanson ensures that the company maintains its competitive edge in the food service industry. The President works closely with the executive team to refine service models for healthcare facilities and other institutions. Through consistent focus on operational excellence, Hanson supports the overall mission of providing high-quality food solutions to a diverse client base across the United States.

Shibu John, the President - Vistar Illinois at Performance Food Group, directs the regional distribution operations and client service strategies within the Illinois market. Overseeing the supply chain logistics for theaters, pizzerias, and other institutional partners, the President - Vistar Illinois ensures that product availability and delivery timelines remain consistent with corporate standards. This role involves managing local inventory levels and optimizing the distribution network to serve the unique demands of the Illinois region. By driving regional sales initiatives, Shibu John contributes to the overall growth of the Vistar segment. The President - Vistar Illinois collaborates with corporate leadership to integrate national product offerings into the local market. Through proactive management of regional operations, John ensures that the company delivers exceptional value and service to its diverse customer base in the Midwest.

Gregory Balestrieri, the President, Green Rabbit at Performance Food Group, leads the specialized operations and market strategy for the Green Rabbit division. Focusing on the unique distribution requirements of this segment, the President, Green Rabbit ensures that high-quality food products reach specialized institutional clients and retail partners efficiently. This role involves managing the specific supply chain needs and product portfolios that define the Green Rabbit brand. By optimizing operational processes, Gregory Balestrieri enhances the service delivery and market reach of this division within the broader company structure. The President, Green Rabbit works with the executive team to align the division's goals with the overall mission of the organization. Through targeted leadership and operational focus, Balestrieri drives the growth and success of this specialized segment within the national food distribution network.

Glenn Strickholm, the President, Pfg Protein Brands at Performance Food Group, directs the development, sourcing, and distribution of the company's proprietary protein product lines. Overseeing the quality assurance and supply chain management for these essential food products, the President, Pfg Protein Brands ensures that restaurants and institutional clients receive consistent, high-quality inventory. This role involves managing relationships with suppliers and optimizing the production-to-distribution pipeline to meet national demand. By focusing on the growth of the protein portfolio, Glenn Strickholm strengthens the company's competitive position in the food service market. The President, Pfg Protein Brands collaborates with other segment leaders to integrate these products into the broader distribution network. Through strategic oversight of the protein category, Strickholm ensures that the company continues to provide essential food solutions to its diverse customer base across the United States.

Robert Slotnick, the Senior Vice President and Chief Information Officer at Performance Food Group, architects the digital infrastructure and data analytics frameworks necessary for modern food distribution. Managing the transition to advanced software as a service (SaaS) providers, the Senior Vice President and Chief Information Officer ensures seamless connectivity between distribution centers and client-facing platforms. This role involves securing the hybrid cloud environment against emerging threats while supporting the operational needs of Vistar and PFG Customized Distribution. By implementing scalable technology solutions, Robert Slotnick enhances the visibility of supply chain logistics across the United States. The Senior Vice President and Chief Information Officer collaborates with executive leadership to translate complex data into actionable business intelligence. Ultimately, Slotnick optimizes the technological backbone of the company to improve service delivery for pizzerias, theaters, and healthcare facilities.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, leads the strategic deployment of enterprise-wide information systems and digital transformation projects. Focusing on the modernization of internal analytics capabilities, the Executive VP & Chief Information Officer streamlines the flow of information between Merchant's Mart locations and corporate headquarters. This role involves overseeing the implementation of cloud-based tools that support the diverse needs of quick-service eateries and institutional clients. By refining the digital architecture, Don Bulmer enables real-time inventory management and logistics optimization across the national footprint. The Executive VP & Chief Information Officer works closely with other C-suite leaders to ensure that technology investments directly support revenue growth and operational efficiency. Through rigorous oversight of digital assets, Bulmer maintains the technological agility required to serve the evolving demands of the food service industry.

Erika Davis, the Executive VP & Chief Human Resources Officer at Performance Food Group, directs the talent acquisition, organizational development, and workforce management strategies for the entire enterprise. Overseeing the human capital requirements of the various distribution segments, the Executive VP & Chief Human Resources Officer ensures that the company attracts and retains top-tier talent across the United States. This role involves fostering a culture of safety and operational excellence within the distribution centers and corporate offices. By implementing comprehensive training programs, Erika Davis supports the professional growth of employees who serve restaurants, schools, and hotels. The Executive VP & Chief Human Resources Officer collaborates with the leadership team to align workforce capabilities with the long-term strategic goals of the organization. Through effective human capital management, Davis strengthens the internal foundation necessary for sustained market impact and service reliability.