Performance Food Group Executive and Leadership Team

Scott Mcpherson, the Chief Executive Officer & President at Performance Food Group, directs the overarching strategy and operational execution for the company. Mcpherson guides the integration of Performance Foodservice, Vistar, and PFG Customized Distribution, ensuring synergistic growth across all segments. This leadership involves driving innovation in analytics capabilities and overseeing the company's hybrid cloud model and SaaS provider relationships. Mcpherson's focus remains on expanding market reach and enhancing service delivery to a broad spectrum of clients, including restaurants, schools, and healthcare facilities. The Chief Executive Officer & President ensures alignment with the company's mission to be a leading food service distributor. Scott Mcpherson's strategic vision shapes the company's direction, emphasizing efficiency and customer satisfaction across its extensive distribution network.

Glenn Strickholm, the President, Pfg Protein Brands at Performance Food Group, leads the strategic direction and operational performance of the company's protein-focused brands. Strickholm drives growth and market penetration for these specialized product lines within the broader food service distribution network. This involves optimizing supply chains and ensuring product quality to meet the demands of diverse clientele, including restaurants and institutional food providers. The President, Pfg Protein Brands focuses on enhancing the value proposition of protein offerings, contributing significantly to Performance Food Group's overall market presence. Glenn Strickholm's leadership ensures these brands remain competitive and aligned with the company's commitment to delivering a comprehensive range of food products.

William Hanson, the President at Performance Food Group, directs significant operational segments of the company's expansive food service distribution business. Hanson oversees key functions critical to delivering national and proprietary branded products to a wide array of clients, from independent restaurants to large healthcare facilities. This leadership role involves ensuring seamless coordination between distribution centers and customer needs, driving efficiency across the supply chain. The President focuses on maintaining high standards of service and product integrity, supporting Performance Food Group's mission to be a premier distributor. William Hanson's strategic oversight contributes to the company's ability to serve diverse markets effectively across the United States.

Gregory Balestrieri, the President, Green Rabbit at Performance Food Group, spearheads the strategic growth and operational management of the Green Rabbit segment. Balestrieri focuses on optimizing the delivery of specialized food products and services to its target markets, ensuring efficiency and customer satisfaction. This leadership role involves managing logistics and supply chain operations to meet the unique demands of Green Rabbit's clientele, contributing to Performance Food Group's diverse portfolio. The President, Green Rabbit drives innovation and service excellence within this specific business unit. Gregory Balestrieri's dedication ensures Green Rabbit effectively supports Performance Food Group's overall mission of providing high-quality food and related products nationwide.

Shibu John, the President - Vistar Illinois at Performance Food Group, directs the strategic operations and market development for the Vistar segment within Illinois. John oversees the distribution of food and food-related products to a variety of institutions, including theaters, schools, and healthcare facilities across the region. This leadership role is crucial for ensuring efficient supply chain management and maintaining strong customer relationships within the specified territory. The President - Vistar Illinois focuses on expanding market share and enhancing service delivery, aligning with Performance Food Group's broader objectives. Shibu John's management ensures Vistar Illinois operates at peak performance, contributing to the company's national distribution strength.

Larry McFarland, the President, Vistar Michigan at Performance Food Group, leads the strategic initiatives and operational execution for the Vistar division in Michigan. McFarland manages the distribution of a wide range of food and related products to diverse clients, including quick-service eateries, schools, and hospitality venues throughout the state. This role emphasizes driving business growth and ensuring exceptional service delivery within the Michigan market. The President, Vistar Michigan oversees the optimization of logistics and customer engagement strategies. Larry McFarland's leadership ensures Vistar Michigan effectively serves its customer base and contributes to Performance Food Group's overall success in the food service industry.

Robert Slotnick, the Senior Vice President and Chief Information Officer at Performance Food Group, architects the company's technology infrastructure and digital transformation initiatives. Slotnick oversees the management of the hybrid cloud model and the integration of multiple Software as a Service (SaaS) providers, ensuring robust and scalable IT operations. This role is critical in enhancing the company's analytics capabilities, supporting data-driven decision-making across all business units. The Senior Vice President and Chief Information Officer ensures the security and efficiency of information systems that underpin Performance Food Group's extensive distribution network. Robert Slotnick's leadership drives technological advancements that support the delivery of food and food-related products to a wide array of institutional clients nationwide.

Erika Davis, the Executive VP & Chief Human Resources Officer at Performance Food Group, shapes the company's talent strategy and organizational development. Davis leads initiatives focused on attracting, retaining, and developing a skilled workforce across Performance Food Group's diverse operations. This involves fostering a culture of collaboration and innovation that supports the company's mission to deliver exceptional service to its clients. The Executive VP & Chief Human Resources Officer ensures that human capital strategies align with business objectives, particularly in managing a large distribution network and specialized food service segments. Erika Davis's expertise is vital in cultivating employee engagement and driving performance, crucial for maintaining Performance Food Group's competitive edge in the food distribution industry.

Don Bulmer, the Executive VP & Chief Information Officer at Performance Food Group, spearheads the company's information technology strategy and execution. Bulmer directs the development and maintenance of the company's technology infrastructure, including its hybrid cloud environment and SaaS integrations, to support nationwide distribution operations. This leadership role is pivotal in advancing Performance Food Group's in-house analytics capabilities, enabling data-informed strategies across its food service distribution segments. The Executive VP & Chief Information Officer ensures technological systems effectively support the delivery of products to restaurants, schools, and healthcare facilities. Don Bulmer's oversight guarantees that technology enhances operational efficiency and customer service throughout the organization.