Greco & Sons Executive and Leadership Team

Joseph Scroppo, the President at Greco & Sons, oversees the overarching corporate strategy and national market expansion. Scroppo directs the procurement of high-quality beef, pork, and produce to ensure consistent supply chain reliability for customers throughout the United States. By aligning departmental goals with the company's core mission, the President fosters a culture of operational excellence and service quality. This leadership role involves managing high-level relationships with key vendors and stakeholders to maintain competitive pricing. Joseph Scroppo drives the long-term vision for the organization, focusing on sustainable growth and market penetration. Through rigorous oversight of daily business activities, Scroppo ensures that the company meets the diverse needs of the food service industry. The President maintains a commitment to quality control and logistical precision. Ultimately, Scroppo secures the company's position as a premier distributor by prioritizing customer satisfaction and operational integrity across all regional divisions.

Michael Geissler, the General Manager & President at Greco & Sons, manages the daily operational execution and facility performance. Geissler directs the coordination between warehouse teams and logistics partners to ensure the timely delivery of perishable goods across the United States. By optimizing inventory turnover for dairy and fresh produce, the General Manager & President minimizes waste and maximizes product freshness. This leadership role involves supervising site-level managers to maintain strict safety and quality standards. Michael Geissler drives efficiency improvements within the distribution centers to support the company's broader growth objectives. Through the implementation of lean operational practices, Geissler enhances the speed and accuracy of order fulfillment. The General Manager & President maintains a focus on resource allocation and cost management to improve profitability. Ultimately, Geissler secures operational stability by fostering a high-performance environment that consistently meets the rigorous demands of the food distribution market.

James Ward, the President at Greco & Sons, leads the development of strategic partnerships and client acquisition initiatives. Ward directs the sales force to expand the reach of the company's beef, pork, and produce offerings within the United States. By analyzing market trends and consumer preferences, the President identifies new opportunities for revenue growth and service diversification. This leadership role involves working closely with the marketing and operations teams to ensure that service delivery aligns with client expectations. James Ward drives the expansion of the customer base by emphasizing the company's commitment to quality and reliability. Through the cultivation of long-term relationships with food service providers, Ward strengthens the company's market presence. The President maintains a focus on competitive positioning and brand development. Ultimately, Ward secures the company's financial health by driving consistent sales performance and fostering a culture of proactive client engagement and service excellence.

Lino Greco, the Division President at Greco & Sons, manages the specific regional operations and local market integration. Greco directs the localized distribution strategies for fruits, vegetables, and dairy products to ensure regional market dominance. By overseeing the performance of the local sales and logistics teams, the Division President ensures that the company's standards for quality and service remain consistent. This leadership role involves adapting corporate policies to meet the unique needs of the regional customer base. Lino Greco drives the implementation of localized marketing and distribution tactics to increase market share. Through the management of regional inventory levels, Greco optimizes the supply chain to reduce lead times for local clients. The Division President maintains a focus on operational agility and customer responsiveness. Ultimately, Greco secures the success of the division by aligning local activities with the broader corporate mission of providing superior food distribution services.

Scott Jaffe, the President, Greco and Sons at Greco & Sons, oversees the integration of corporate initiatives across the entire organization. Jaffe directs the alignment of procurement, sales, and distribution functions to ensure a seamless customer experience throughout the United States. By monitoring key performance indicators, the President, Greco and Sons identifies areas for process improvement and operational scaling. This leadership role involves coordinating with other executives to harmonize the company's approach to food safety and quality assurance. Scott Jaffe drives the adoption of best practices across all departments to maintain the company's reputation for excellence. Through the oversight of cross-functional projects, Jaffe ensures that the organization remains responsive to market shifts. The President, Greco and Sons maintains a focus on long-term sustainability and organizational health. Ultimately, Jaffe secures the company's competitive advantage by fostering a unified and efficient operational structure that supports consistent growth.

Kevin Rosamilia, the President, Greco & Sons (Los Angeles) at Greco & Sons, manages the expansion and operational oversight of the Western market. Rosamilia directs the logistics and distribution network to ensure the timely delivery of fresh produce and proteins to the regional customer base. By tailoring the product mix to meet the specific demands of the local food service industry, the President, Greco & Sons (Los Angeles) optimizes regional revenue streams. This leadership role involves building strong relationships with local suppliers and clients to enhance the company's market footprint. Kevin Rosamilia drives the growth of the Western division by emphasizing service reliability and product quality. Through the management of local warehouse operations, Rosamilia ensures that the company maintains high standards of efficiency. The President, Greco & Sons (Los Angeles) maintains a focus on regional market penetration. Ultimately, Rosamilia secures the company's success in the West by delivering exceptional value and service.

Wesley Reynolds, the President at Greco & Sons, leads the financial planning and resource allocation strategies for the organization. Reynolds directs the budgeting process to ensure that capital investments support the company's core distribution capabilities. By analyzing the profitability of various product lines, including beef, pork, and dairy, the President optimizes the company's portfolio for maximum return. This leadership role involves collaborating with the executive team to assess financial risks and opportunities in the United States market. Wesley Reynolds drives the implementation of cost-saving measures to improve operational margins. Through the oversight of financial reporting and compliance, Reynolds ensures the integrity of the company's fiscal operations. The President maintains a focus on long-term financial stability and growth. Ultimately, Reynolds secures the company's future by providing the financial discipline and strategic oversight necessary to navigate the complexities of the food distribution industry.

Anthony Yannone, the President at Greco & Sons, oversees the development and execution of the company's supply chain strategy. Yannone directs the procurement teams to ensure a steady supply of high-quality fruits, vegetables, and proteins for customers across the United States. By managing relationships with agricultural producers and food processors, the President ensures that the company maintains a competitive edge in product quality. This leadership role involves coordinating with logistics managers to streamline the movement of goods from source to customer. Anthony Yannone drives the adoption of sustainable sourcing practices to align with evolving market expectations. Through the oversight of inventory management systems, Yannone minimizes waste and ensures product availability. The President maintains a focus on supply chain resilience and efficiency. Ultimately, Yannone secures the company's operational success by building a robust and reliable supply network that consistently meets the needs of the food service sector.

Rod Feddersen, the President - St. Louis Division at Greco & Sons, manages the operational and sales activities within the Midwest region. Feddersen directs the local distribution efforts to ensure that customers receive fresh produce and dairy products on schedule. By focusing on the unique requirements of the local market, the President - St. Louis Division optimizes service delivery and customer retention. This leadership role involves supervising the local warehouse and delivery teams to maintain high standards of operational performance. Rod Feddersen drives the growth of the division by identifying new business opportunities and strengthening existing client relationships. Through the management of regional logistics, Feddersen ensures that the company remains a preferred partner for local food service providers. The President - St. Louis Division maintains a focus on regional market development and operational excellence. Ultimately, Feddersen secures the division's success by delivering consistent value and reliable service to the local community.

Bill Budig, the Chief Information Officer at Greco & Sons, directs the digital transformation of food distribution logistics. Budig architects scalable cloud infrastructure to manage inventory data for fruits, vegetables, and dairy products across the United States. By integrating advanced analytics into the supply chain, the Chief Information Officer optimizes delivery routes and warehouse management systems. This leadership role involves constant collaboration with the executive team to ensure data security and operational transparency. Bill Budig drives technological innovation to support the company's mission of providing fresh products to diverse markets. Through the implementation of robust software solutions, Budig enhances the overall efficiency of the distribution network. The Chief Information Officer maintains a focus on modernizing legacy systems to keep pace with evolving industry demands. Ultimately, Budig secures the digital foundation necessary for sustained growth and reliable service delivery within the competitive grocery retail sector.