Greco & Sons Executive and Leadership Team

James Ward, the President at Greco & Sons, oversees the overarching corporate strategy and national market expansion. Directing the executive team, the President ensures alignment between procurement goals and customer demand for fresh produce and dairy products. This leadership role involves managing high-level relationships with suppliers and stakeholders to maintain a consistent supply of beef and pork. By driving national initiatives, James Ward strengthens the market position of the organization within the United States. The President monitors financial performance and operational metrics to ensure long-term profitability and service reliability. Through the coordination of cross-functional departments, Ward fosters a culture of excellence and efficiency. This strategic oversight of the entire business model allows the company to adapt to shifting market conditions while maintaining the core commitment to quality food distribution that defines the brand identity.

Michael Geissler, the General Manager & President at Greco & Sons, manages daily operational workflows and organizational performance. Overseeing the integration of logistics and sales, the General Manager & President ensures that fresh food products reach customers with maximum efficiency. This leadership role involves optimizing warehouse throughput and distribution routes across the United States. By refining internal processes, Michael Geissler drives productivity gains and reduces overhead costs. The General Manager & President collaborates with regional heads to standardize service quality and product handling protocols. Through the implementation of rigorous quality control measures, Geissler maintains the integrity of the food supply chain. This focus on operational excellence supports the broader company goal of providing superior grocery products. By balancing immediate logistical demands with long-term strategic objectives, the General Manager & President secures the operational stability required for consistent market growth.

Kevin Rosamilia, the President, Greco & Sons (Los Angeles) at Greco & Sons, directs all regional operations and market development within the Western United States. Overseeing local distribution networks, the President, Greco & Sons (Los Angeles) ensures that the specific needs of regional customers are met with precision. This leadership role involves managing local procurement of fresh produce and dairy to maintain inventory freshness. By driving regional growth initiatives, Kevin Rosamilia expands the footprint of the company in key markets. The President, Greco & Sons (Los Angeles) coordinates with national leadership to align local activities with the broader corporate mission. Through the optimization of regional logistics, Rosamilia enhances delivery speed and service reliability. This focus on localized market impact allows the company to maintain a competitive edge in the grocery distribution industry while ensuring that high-quality food products remain accessible to a broad client base.

Scott Jaffe, the President, Greco and Sons at Greco & Sons, leads the strategic development of core business units and client relations. Overseeing the expansion of product lines, the President, Greco and Sons ensures that the company remains at the forefront of the food distribution industry. This leadership role involves cultivating partnerships with major retailers and food service providers across the United States. By driving revenue growth through targeted sales strategies, Scott Jaffe strengthens the market presence of the organization. The President, Greco and Sons collaborates with the executive team to refine the value proposition for beef, pork, and fresh produce offerings. Through the implementation of customer-centric service models, Jaffe improves retention and satisfaction. This focus on strategic growth and relationship management supports the overall mission of providing reliable food solutions. By navigating complex market dynamics, the President, Greco and Sons secures the long-term viability of the business.

Lino Greco, the Division President at Greco & Sons, manages the performance and operational output of specific business divisions. Overseeing the procurement and distribution of specialized food categories, the Division President ensures that quality standards remain consistent across all product lines. This leadership role involves directing divisional teams to achieve sales targets and operational efficiency goals. By driving innovation in supply chain management, Lino Greco optimizes the flow of goods to customers throughout the United States. The Division President coordinates with other leadership to ensure that divisional activities support the overarching corporate strategy. Through the development of high-performing teams, Greco fosters a culture of accountability and excellence. This focus on divisional success directly contributes to the company mission of delivering fresh, high-quality food products. By maintaining rigorous oversight of divisional metrics, the Division President secures the operational health of the organization.

Wesley Reynolds, the President at Greco & Sons, directs the strategic initiatives focused on market penetration and brand development. Overseeing the alignment of sales and marketing efforts, the President ensures that the company effectively communicates the value of its food distribution services. This leadership role involves analyzing market trends to identify new opportunities for growth within the United States. By driving the adoption of new distribution channels, Wesley Reynolds expands the reach of the company. The President collaborates with the board to set long-term objectives and monitor progress toward corporate milestones. Through the optimization of client engagement strategies, Reynolds enhances the reputation of the brand. This focus on strategic market positioning supports the company mission of providing reliable food products. By leveraging deep industry knowledge, the President secures the competitive advantage necessary for sustained success in the grocery distribution sector.

Anthony Yannone, the President at Greco & Sons, leads the operational execution of large-scale distribution projects and infrastructure improvements. Overseeing the modernization of warehouse facilities, the President ensures that the company maintains the capacity to handle high volumes of fresh produce and proteins. This leadership role involves managing capital investments and operational budgets to maximize efficiency. By driving improvements in logistics technology, Anthony Yannone reduces delivery times and enhances service quality across the United States. The President coordinates with the executive team to ensure that infrastructure projects align with the broader corporate strategy. Through the implementation of lean operational practices, Yannone minimizes waste and improves profitability. This focus on operational infrastructure supports the company mission of providing consistent, high-quality food products. By overseeing the physical and technical assets of the business, the President secures the foundation for future growth.

Rod Feddersen, the President - St. Louis Division at Greco & Sons, directs all regional operations and market activities within the St. Louis area. Overseeing the local supply chain and customer service teams, the President - St. Louis Division ensures that the company meets the specific demands of the regional market. This leadership role involves managing local inventory levels of fruits, vegetables, and meats to guarantee freshness. By driving regional sales growth, Rod Feddersen strengthens the presence of the company in the Midwest. The President - St. Louis Division coordinates with national leadership to ensure that local operations align with the broader corporate mission. Through the optimization of regional distribution routes, Feddersen enhances delivery reliability. This focus on localized market impact allows the company to maintain a competitive edge while ensuring that high-quality food products remain accessible to regional clients.

Joseph Scroppo, the President at Greco & Sons, manages the strategic procurement and vendor relations that define the product portfolio. Overseeing the sourcing of high-quality beef, pork, and dairy, the President ensures that the company maintains a superior selection of food products. This leadership role involves negotiating contracts with suppliers to secure competitive pricing and consistent supply. By driving procurement efficiency, Joseph Scroppo supports the company mission of providing value to customers across the United States. The President collaborates with the sales team to ensure that product availability meets market demand. Through the development of strong vendor partnerships, Scroppo mitigates supply chain risks and ensures product quality. This focus on strategic sourcing and vendor management directly impacts the profitability and reputation of the organization. By maintaining rigorous standards for all food products, the President secures the long-term success of the business.

Bill Budig, the Chief Information Officer at Greco & Sons, directs the digital infrastructure supporting complex food distribution networks. Overseeing enterprise resource planning and data security, the Chief Information Officer ensures seamless connectivity between inventory management systems and logistics platforms. This leadership role involves architecting scalable technology solutions that optimize the movement of fruits, vegetables, and proteins across the United States. By integrating advanced analytics into daily operations, Bill Budig enhances supply chain visibility and operational efficiency. The Chief Information Officer collaborates with regional leadership to implement robust software tools that maintain high service standards. Through the modernization of digital assets, Budig secures the technological foundation necessary for sustained growth in the competitive grocery sector. This strategic focus on information systems directly supports the company mission of providing reliable, high-quality food products to a diverse customer base.