Greco & Sons Executive and Leadership Team

Joseph Scroppo, the President at Greco & Sons, spearheads the company's strategic vision and operational execution. Directing all facets of the business, Scroppo ensures the efficient distribution of a wide array of food products, including fruits, vegetables, dairy, beef, and pork. This executive leadership focuses on expanding market reach and strengthening customer relationships throughout the United States. By fostering a culture of excellence, Joseph Scroppo drives initiatives that enhance product quality and service delivery. The President's oversight is crucial for maintaining the company's reputation for reliability and commitment to meeting diverse client demands in the competitive food distribution landscape.

Anthony Yannone, the President at Greco & Sons, guides the company's strategic growth and operational management. Overseeing key business functions, Yannone ensures the effective distribution of a broad spectrum of food products, encompassing fruits, vegetables, dairy, beef, and pork. This leadership role is pivotal in expanding the company's presence and solidifying its service to customers across the United States. Through strategic decision-making, Anthony Yannone drives initiatives aimed at enhancing operational efficiency and product quality. The President's focus on market dynamics and customer satisfaction is essential for sustaining Greco & Sons' position as a trusted food distributor.

Scott Jaffe, the President, Greco and Sons at Greco & Sons, directs the overarching business strategy and operational performance. Leading the company's efforts in food product distribution, Jaffe ensures the consistent delivery of high-quality fruits, vegetables, dairy, beef, and pork to customers nationwide. This executive position involves cultivating strong client partnerships and exploring new market opportunities within the United States. By championing operational excellence, Scott Jaffe drives initiatives that enhance efficiency and uphold the company's commitment to reliability. The President's guidance is fundamental to maintaining Greco & Sons' competitive standing and its ability to meet evolving market demands.

Michael Geissler, the General Manager - President at Greco & Sons, manages comprehensive business operations and strategic planning. Overseeing the distribution of diverse food products, including fruits, vegetables, dairy, beef, and pork, Geissler ensures adherence to quality standards and efficient delivery across the United States. This leadership role focuses on optimizing supply chain logistics and fostering strong relationships with suppliers and clients. By driving operational improvements, Michael Geissler supports the company's mission to provide reliable food distribution services. The General Manager - President's expertise is vital for navigating market complexities and ensuring sustained business growth.

James Ward, the President at Greco & Sons, leads the company's strategic direction and operational oversight. Directing the distribution of a wide range of food products, Ward ensures the consistent supply of fruits, vegetables, dairy, beef, and pork to customers throughout the United States. This executive role emphasizes enhancing operational efficiency and expanding market penetration. By fostering a culture of accountability, James Ward drives initiatives that uphold product quality and customer satisfaction. The President's leadership is instrumental in navigating the dynamic food distribution industry and maintaining Greco & Sons' commitment to excellence.

Wesley Reynolds, the President at Greco & Sons, directs the company's strategic initiatives and day-to-day operations. Overseeing the distribution of essential food products, Reynolds ensures the timely and efficient delivery of fruits, vegetables, dairy, beef, and pork to a broad customer base across the United States. This leadership position focuses on optimizing supply chain management and strengthening market presence. By implementing effective business strategies, Wesley Reynolds drives operational excellence and reinforces Greco & Sons' reputation for reliability. The President's guidance is critical for adapting to market changes and achieving sustained growth in the food distribution sector.

Kevin Rosamilia, the President, Greco & Sons (Los Angeles) at Greco & Sons, manages regional operations and strategic development for the Los Angeles market. Overseeing the distribution of fruits, vegetables, dairy, beef, and pork, Rosamilia ensures product availability and service quality within this key territory. This executive role focuses on adapting national distribution strategies to meet local market demands and strengthening customer relationships in Southern California. By driving regional growth initiatives, Kevin Rosamilia enhances operational efficiency and expands Greco & Sons' footprint. The President's leadership is vital for optimizing supply chain logistics and ensuring consistent product delivery in a competitive urban environment.

Rod Feddersen, the President - St. Louis Division at Greco & Sons, directs operations and strategic planning for the St. Louis region. Overseeing the distribution of a comprehensive range of food products, Feddersen ensures the efficient delivery of fruits, vegetables, dairy, beef, and pork to customers throughout the division. This leadership role focuses on optimizing regional supply chains and fostering strong local market relationships. By implementing targeted growth strategies, Rod Feddersen enhances operational performance and reinforces Greco & Sons' commitment to service excellence. The President's guidance is crucial for adapting to regional market dynamics and ensuring sustained business success within the St. Louis area.

Lino Greco, the Division President at Greco & Sons, leads strategic operations and business development for designated divisions. Overseeing the distribution of a wide array of food products, including fruits, vegetables, dairy, beef, and pork, Greco ensures adherence to quality standards and efficient delivery across various markets. This executive role focuses on optimizing supply chain management and cultivating robust client partnerships. By driving operational improvements and market expansion, Lino Greco supports the company's overall mission and strengthens its competitive position. The Division President's expertise is vital for navigating complex distribution networks and ensuring sustained growth.

Bill Budig, the Chief Information Officer at Greco & Sons, directs all technology operations and digital infrastructure. Overseeing the company's IT strategy, Budig ensures the seamless integration of advanced systems to support efficient food product distribution. This leadership involves managing data security, optimizing network performance, and implementing innovative solutions that enhance operational workflows. By driving technological advancements, Bill Budig supports the company's mission to deliver quality products across the United States. The Chief Information Officer's role is critical in maintaining the integrity and accessibility of information systems, directly impacting the company's ability to serve its customer base effectively and maintain a competitive edge in the food distribution sector.