Leadership Overview
Greco & Sons has 10 executives leading key functions including information technology, regional operations, and national distribution strategy.
Focused on delivering high-quality food products across the United States, Greco & Sons maintains a commitment to operational excellence and supply chain efficiency within the competitive grocery distribution landscape.
Focused on delivering high-quality food products across the United States, Greco & Sons maintains a commitment to operational excellence and supply chain efficiency within the competitive grocery distribution landscape.
Leadership Roles at Greco & Sons
Joseph Scroppo - President
Joseph Scroppo, the President at Greco & Sons, oversees the strategic direction of national food distribution operations. Scroppo manages the procurement of dairy, beef, and pork products to ensure consistent supply for customers throughout the United States. By analyzing market trends, the President identifies opportunities for expanding the product portfolio and increasing market share. This leadership role involves coordinating with regional divisions to maintain high service standards and operational consistency. Joseph Scroppo drives revenue growth by fostering strong relationships with key suppliers and institutional clients. The President monitors financial performance metrics to ensure profitability across all product categories. Through rigorous oversight of distribution logistics, Scroppo guarantees timely delivery of fresh produce and perishable goods. Ultimately, the President shapes the long-term vision for the company, ensuring alignment with evolving industry requirements and consumer preferences.
Kevin Rosamilia - President, Greco & Sons (Los Angeles)
Kevin Rosamilia, the President, Greco & Sons (Los Angeles) at Greco & Sons, directs all operations within the Western regional market. Rosamilia manages the distribution of fruits, vegetables, and specialty food items to a diverse customer base across the region. By optimizing local warehouse workflows, the President, Greco & Sons (Los Angeles) ensures rapid fulfillment and superior product quality. This leadership role involves managing regional sales teams to capture new business opportunities and strengthen existing partnerships. Kevin Rosamilia oversees the implementation of safety and quality control standards to meet rigorous food industry regulations. Through strategic resource allocation, Rosamilia enhances the efficiency of the Western supply chain. The President, Greco & Sons (Los Angeles) coordinates with national leadership to align regional goals with broader corporate objectives. Ultimately, Rosamilia drives regional profitability and maintains the reputation of the company in the Western United States.
Michael Geissler - General Manager & President
Michael Geissler, the General Manager & President at Greco & Sons, executes the daily operational strategy for large-scale food distribution. Geissler manages the complex logistics of moving dairy, beef, and pork products from suppliers to end customers across the United States. By streamlining warehouse operations, the General Manager & President improves throughput and reduces waste in the supply chain. This leadership role involves supervising department heads to ensure cohesive execution of corporate policies. Michael Geissler drives efficiency by implementing lean management practices across all distribution centers. The General Manager & President monitors key performance indicators to maintain high service levels and operational excellence. Through proactive problem-solving, Geissler addresses supply chain disruptions and ensures consistent product availability. Ultimately, the General Manager & President supports the overall growth strategy by maintaining high standards of operational performance and customer satisfaction.
Anthony Yannone - President
Anthony Yannone, the President at Greco & Sons, leads the strategic expansion of the company's fresh produce and dairy distribution networks. Yannone manages the relationships with agricultural producers to ensure a steady supply of high-quality fruits and vegetables for the United States market. By overseeing the sales and marketing functions, the President drives brand awareness and customer acquisition. This leadership role involves collaborating with the executive team to refine the company's value proposition in the competitive grocery industry. Anthony Yannone monitors market pricing and demand fluctuations to optimize inventory turnover. Through the development of strategic partnerships, the President enhances the company's reach into new institutional segments. Yannone ensures that all distribution activities adhere to strict food safety and quality standards. Ultimately, the President secures the company's market position by delivering consistent value and superior service to all clients.
Scott Jaffe - President, Greco and Sons
Scott Jaffe, the President, Greco and Sons at Greco & Sons, directs the overarching business strategy for the organization. Jaffe manages the integration of diverse product lines, including beef, pork, and dairy, into a unified distribution model serving the United States. By fostering a culture of operational excellence, the President, Greco and Sons ensures that all divisions meet rigorous performance targets. This leadership role involves engaging with the Board to define long-term growth objectives and capital investment priorities. Scott Jaffe oversees the development of new market channels to increase the company's footprint in the food distribution sector. Through strategic oversight of the executive team, Jaffe aligns departmental efforts with the core mission of providing high-quality food products. The President, Greco and Sons monitors industry shifts to proactively adapt the business model. Ultimately, Jaffe drives sustainable profitability and maintains the company's competitive edge.
Wesley Reynolds - President
Wesley Reynolds, the President at Greco & Sons, manages the financial and operational health of the company's distribution business. Reynolds oversees the procurement and logistics functions for beef, pork, and dairy products across the United States. By implementing cost-control measures, the President improves margins and enhances the overall financial performance of the organization. This leadership role involves coordinating with regional managers to ensure consistent service delivery and operational efficiency. Wesley Reynolds drives growth by identifying new customer segments and expanding the company's service capabilities. The President monitors supply chain performance to ensure that all products meet quality standards before reaching customers. Through strategic planning, Reynolds aligns the company's resources with market opportunities. Ultimately, the President supports the long-term success of the business by maintaining a focus on operational discipline and customer-centric service delivery.
Rod Feddersen - President - St. Louis Division
Rod Feddersen, the President - St. Louis Division at Greco & Sons, directs all operations within the Midwest regional market. Feddersen manages the distribution of fruits, vegetables, and proteins to a wide range of customers throughout the region. By optimizing local warehouse workflows, the President - St. Louis Division ensures rapid fulfillment and superior product quality. This leadership role involves managing regional sales teams to capture new business opportunities and strengthen existing partnerships. Rod Feddersen oversees the implementation of safety and quality control standards to meet rigorous food industry regulations. Through strategic resource allocation, Feddersen enhances the efficiency of the Midwest supply chain. The President - St. Louis Division coordinates with national leadership to align regional goals with broader corporate objectives. Ultimately, Feddersen drives regional profitability and maintains the reputation of the company in the Midwest United States.
Lino Greco - Division President
Lino Greco, the Division President at Greco & Sons, oversees the operational performance of specific regional distribution hubs. Greco manages the supply chain for fruits, vegetables, and dairy products to ensure consistent availability for customers in the United States. By focusing on local market dynamics, the Division President identifies opportunities for service improvements and operational scaling. This leadership role involves supervising warehouse managers to ensure adherence to safety and quality protocols. Lino Greco drives efficiency by streamlining the procurement process for regional inventory. The Division President monitors sales performance to ensure that regional targets are met consistently. Through collaboration with national leadership, Greco aligns regional activities with the company's overarching growth strategy. Ultimately, the Division President maintains high standards of service and operational excellence, contributing to the overall success of the company in the regional market.
James Ward - President
James Ward, the President at Greco & Sons, leads the strategic initiatives for the company's national food distribution operations. Ward manages the procurement and logistics of beef, pork, and dairy products to ensure a reliable supply chain across the United States. By overseeing the sales and marketing functions, the President drives brand awareness and customer acquisition. This leadership role involves collaborating with the executive team to refine the company's value proposition in the competitive grocery industry. James Ward monitors market pricing and demand fluctuations to optimize inventory turnover. Through the development of strategic partnerships, the President enhances the company's reach into new institutional segments. Ward ensures that all distribution activities adhere to strict food safety and quality standards. Ultimately, the President secures the company's market position by delivering consistent value and superior service to all clients.
Bill Budig - Chief Information Officer
Bill Budig, the Chief Information Officer at Greco & Sons, directs the digital infrastructure supporting national food distribution. Budig architects scalable data systems that track inventory levels for fruits, vegetables, and proteins across the United States. By integrating advanced logistics software, the Chief Information Officer optimizes supply chain visibility and reduces operational latency. This leadership role involves collaborating with regional presidents to ensure technological alignment with market demands. Bill Budig manages cybersecurity protocols to protect sensitive distribution data while driving digital transformation initiatives. Through the implementation of automated procurement tools, Budig enhances the efficiency of the entire food supply network. The Chief Information Officer maintains robust connectivity between warehouses and corporate headquarters, ensuring seamless data flow. Ultimately, Budig secures the technological foundation necessary for sustained growth in the competitive grocery sector.
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