Leadership Overview
Structural Concepts has 5 executives leading key functions including strategic ownership, executive management, financial oversight, treasury management, and operational leadership.
Focused on advancing refrigerated merchandising technology, Structural Concepts delivers high-performance display solutions that maximize profitability for global foodservice and supermarket clients through superior engineering and design.
Focused on advancing refrigerated merchandising technology, Structural Concepts delivers high-performance display solutions that maximize profitability for global foodservice and supermarket clients through superior engineering and design.
Leadership Roles at Structural Concepts
James Doss - Owner & Chief Executive Officer
James Doss, the Owner & Chief Executive Officer at Structural Concepts, directs the long-term vision and strategic trajectory of the organization. By prioritizing research and development, the Owner & Chief Executive Officer ensures the company maintains a competitive edge in temperature-controlled display manufacturing. James Doss oversees the alignment of engineering capabilities with market demands for energy-efficient, high-performance food merchandising solutions. This leadership role involves cultivating relationships with major supermarket chains and foodservice providers to expand the company's footprint across North American markets. By focusing on sustainable growth and product innovation, the Owner & Chief Executive Officer drives the overall profitability of the enterprise. Through rigorous oversight of manufacturing standards, the executive guarantees that every display case meets the highest quality benchmarks. Ultimately, the Owner & Chief Executive Officer secures the market position of the firm by championing design excellence and operational efficiency in every project.

Joseph Mockus - President & Chief Executive Officer
Joseph Mockus, the President & Chief Executive Officer at Structural Concepts, manages daily business operations and executes the corporate strategy. The President & Chief Executive Officer coordinates cross-departmental efforts to ensure that refrigerated merchandising solutions reach clients with maximum efficiency. Joseph Mockus drives the implementation of advanced manufacturing processes that reduce operating costs for supermarket partners. By analyzing market trends in perishable food presentation, the President & Chief Executive Officer adapts the product portfolio to meet evolving industry requirements. This role involves direct collaboration with the board to optimize resource allocation and maintain high performance across all production facilities. Through the management of internal workflows, the executive ensures that the company delivers inspired presentation formats that increase sales for end-users. Ultimately, the President & Chief Executive Officer maintains the operational integrity of the business while fostering a culture of continuous improvement and technical innovation.
Rob Inlow - Chief Financial Officer
Rob Inlow, the Chief Financial Officer at Structural Concepts, directs the financial planning, risk management, and capital allocation strategies for the organization. The Chief Financial Officer monitors fiscal health by analyzing revenue streams from temperature-controlled display sales and identifying opportunities for cost reduction in manufacturing. Rob Inlow oversees the financial reporting processes that support executive decision-making regarding research and development investments. By managing the balance sheet, the Chief Financial Officer ensures the company possesses the liquidity required to scale production and expand market reach. This leadership role involves coordinating with other C-suite members to align budgetary goals with the overarching mission of providing superior merchandising solutions. Through the implementation of robust financial controls, the executive protects the assets of the firm while supporting long-term growth initiatives. Ultimately, the Chief Financial Officer drives the financial stability necessary to sustain the company's reputation for unsurpassed performance in the foodservice industry.
Tammi Milewski - Chief Financial Officer & Treasurer
Tammi Milewski, the Chief Financial Officer & Treasurer at Structural Concepts, manages corporate liquidity, banking relationships, and treasury operations. The Chief Financial Officer & Treasurer oversees cash flow management to ensure the company maintains sufficient capital for ongoing engineering projects and facility upgrades. Tammi Milewski directs the development of financial models that evaluate the profitability of new refrigerated display designs. By managing debt structures and investment portfolios, the Chief Financial Officer & Treasurer mitigates financial risk and optimizes the capital structure of the business. This role involves providing critical data to the executive team to support strategic expansion into new supermarket segments. Through the administration of treasury functions, the executive ensures that all financial obligations are met while maximizing the return on corporate assets. Ultimately, the Chief Financial Officer & Treasurer supports the company's mission by maintaining the fiscal discipline required to deliver high-quality, energy-efficient merchandising solutions to a diverse client base.
George Moutis - President
George Moutis, the President at Structural Concepts, leads the execution of commercial strategies and oversees the delivery of merchandising solutions to the foodservice sector. The President directs the sales and marketing teams to ensure that the company's innovative display cases reach key supermarket accounts. George Moutis manages the integration of customer feedback into the product development cycle, ensuring that every unit provides the performance required for perishable food safety. By overseeing regional market initiatives, the President expands the presence of the brand across diverse retail environments. This leadership role involves coordinating with engineering and production departments to ensure that product launches align with customer expectations for quality and energy efficiency. Through the management of commercial operations, the executive drives revenue growth and strengthens the market position of the firm. Ultimately, the President ensures that the company remains a leader in the industry by consistently delivering products that enhance food presentation and profitability.
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