Stew Leonard's Executive and Leadership Team

Stew Leonard, the Chief Executive Officer at Stew Leonard's, directs the overarching strategic vision for the family-owned grocery chain. Overseeing long-term growth initiatives, the Chief Executive Officer ensures the brand maintains high standards across all retail locations in New York, Connecticut, and New Jersey. This leadership role involves constant evaluation of market trends to keep the grocery experience fresh and engaging for every shopper. By fostering a culture centered on customer happiness, Stew Leonard drives the company toward sustained operational excellence. The Chief Executive Officer collaborates with the board to refine the business model, ensuring the organization remains competitive within the retail sector. Through consistent focus on quality and service, the Chief Executive Officer secures the future of the brand while upholding the core values established in 1969. This executive leadership remains vital for navigating the complexities of the modern grocery landscape.

Patrick Dentato, the Executive Vice President & Chief Financial Officer at Stew Leonard's, manages the fiscal health and capital allocation strategies for the organization. Overseeing financial planning and analysis, the Executive Vice President & Chief Financial Officer ensures the company maintains a robust balance sheet while supporting expansion efforts across New York, Connecticut, and New Jersey. This role involves rigorous oversight of budgeting, auditing, and risk management to protect the long-term viability of the grocery chain. Patrick Dentato provides the strategic financial guidance necessary for the executive team to make informed decisions regarding store investments and operational improvements. By optimizing capital structure, the Executive Vice President & Chief Financial Officer supports the company's ability to reinvest in high-quality products and facilities. Through disciplined financial stewardship, the Executive Vice President & Chief Financial Officer ensures the organization remains profitable and resilient in a competitive retail environment.

Jake Tavello, the Chief Operating Officer at Stew Leonard's, manages the daily logistical functions and store-level performance across the entire retail footprint. Overseeing supply chain efficiency, the Chief Operating Officer ensures that fresh inventory reaches every location in New York, Connecticut, and New Jersey with precision. This role requires constant coordination with store managers to maintain the high-energy, customer-focused environment synonymous with the brand. Jake Tavello optimizes internal processes to reduce waste and improve profitability, directly impacting the bottom line. By streamlining operational workflows, the Chief Operating Officer supports the broader mission of providing exceptional grocery value. The Chief Operating Officer also monitors regional performance metrics to identify opportunities for scaling store operations. Through rigorous attention to detail and operational discipline, the Chief Operating Officer guarantees that every customer interaction reflects the company's commitment to quality and service excellence.

Tom Anrico, the President at Stew Leonard's, directs the execution of corporate strategy and oversees the integration of all departmental functions. Overseeing the alignment of retail operations with the company's mission, the President ensures that every store location upholds the brand's high standards for quality and service. This role involves bridging the gap between executive vision and daily store-level execution across the regional footprint. Tom Anrico facilitates collaboration among the C-suite to drive efficiency and innovation throughout the organization. By fostering a culture of accountability, the President ensures that the company remains agile and responsive to changing consumer needs. The President also monitors competitive dynamics to maintain the brand's unique market position. Through consistent leadership and operational oversight, the President secures the company's growth trajectory while preserving the core values that define the family-owned grocery chain's success.

Tammy Berentson, the Chief Marketing Officer at Stew Leonard's, architects the brand identity and promotional strategies that define the company's market presence. Overseeing all advertising and customer engagement initiatives, the Chief Marketing Officer ensures that the unique family-owned narrative resonates with shoppers throughout the Northeast. This role involves developing creative campaigns that highlight fresh product offerings and seasonal events. Tammy Berentson leverages data-driven insights to refine outreach efforts, ensuring maximum impact across diverse regional demographics. By aligning marketing activities with the overall business strategy, the Chief Marketing Officer drives foot traffic and strengthens brand loyalty. The Chief Marketing Officer collaborates with store leadership to translate promotional goals into tangible in-store experiences. Through innovative communication and community-focused outreach, the Chief Marketing Officer maintains the company's reputation as a premier destination for quality groceries and family-friendly shopping experiences.