Stew Leonard's Executive and Leadership Team

Stewart Leonard, the Chief Executive Officer at Stew Leonard's, directs the overall strategic vision and operational framework for the family-owned grocery chain. Overseeing expansion initiatives and market positioning, Stewart Leonard ensures alignment with the company's founding principles of quality and customer service. This leadership role involves guiding the executive team in navigating the competitive retail landscape across New York, Connecticut, and New Jersey. By fostering a culture of excellence, the Chief Executive Officer drives sustainable growth and reinforces the brand's reputation for fresh, high-quality products. The Chief Executive Officer's purview extends to long-term financial planning and maintaining strong relationships with suppliers and stakeholders, solidifying the company's market presence.

Patrick Dentato, the Executive Vice President & Chief Financial Officer at Stew Leonard's, directs the financial health and strategic fiscal planning for the organization. Overseeing all accounting, budgeting, and financial reporting functions, Patrick Dentato ensures robust financial controls and compliance across the company's operations in New York, Connecticut, and New Jersey. This senior role involves managing capital allocation, assessing investment opportunities, and providing critical financial insights to support executive decision-making. The Executive Vice President & Chief Financial Officer plays a pivotal part in maintaining the company's financial stability and driving profitability. Dentato's expertise guides the company's financial strategy, supporting long-term growth and operational efficiency.

Jake Tavello, the Chief Operating Officer at Stew Leonard's, executes the day-to-day operational strategies across all store locations. Overseeing supply chain management and inventory control, Jake Tavello ensures efficient product flow from procurement to customer purchase. This critical role involves optimizing store performance, implementing best practices in retail operations, and maintaining high standards for product freshness and presentation. The Chief Operating Officer collaborates closely with department heads to enhance customer experience and operational efficiency throughout the Connecticut, New York, and New Jersey markets. By driving operational excellence, Tavello directly supports the company's mission of delivering superior value and service to its customer base, ensuring seamless execution of business objectives.

Tom Anrico, the President at Stew Leonard's, provides executive leadership and strategic oversight across various business functions, complementing the Chief Executive Officer's vision. Overseeing key operational segments and fostering interdepartmental collaboration, Tom Anrico ensures the seamless execution of company-wide initiatives. This role involves driving performance improvements, upholding the company's commitment to quality, and reinforcing the unique customer experience that defines Stew Leonard's across its New York, Connecticut, and New Jersey locations. The President works to enhance operational efficiency and support the strategic objectives of the family-owned enterprise. Anrico's leadership contributes significantly to the sustained success and market presence of the grocery chain.

Tammy Berentson, the Chief Marketing Officer at Stew Leonard's, architects and executes comprehensive marketing strategies to enhance brand visibility and customer engagement. Overseeing all advertising, promotional activities, and digital presence, Tammy Berentson drives initiatives that resonate with the company's target demographic across its regional footprint. This leadership position involves analyzing market trends, identifying new growth opportunities, and developing campaigns that highlight the unique offerings of the family-owned grocery chain. The Chief Marketing Officer works to strengthen customer loyalty and attract new patrons by communicating the brand's commitment to quality and value. Berentson's strategic direction ensures Stew Leonard's maintains a competitive edge in the New York, Connecticut, and New Jersey retail markets.