Coop Executive and Leadership Team

Rose Epse Asongwe, the President of the Board of Directors of A Category One Microfinance Institution at Coop, directs the strategic oversight for financial services operations. This leadership involves ensuring robust governance frameworks and fiscal responsibility across the microfinance sector, aligning with Coop's broader mission of providing accessible services. The role demands a deep understanding of regulatory compliance and risk management within financial institutions, crucial for maintaining trust and operational integrity. Overseeing board activities, Rose Epse Asongwe guides policy development and strategic planning, ensuring the institution's long-term viability and positive impact on its customer base. This position is vital for the financial health and ethical operation of associated entities within the Coop ecosystem.

John Delgado, the President at Coop, drives the overall strategic direction and operational execution of the retail conglomerate. This executive leadership encompasses the management of diverse retail formats, including hypermarkets, convenience stores, and gas stations, across Europe. John Delgado ensures seamless integration of physical and digital retail channels, optimizing customer experience through mobile app services and in-store operations. The role involves fostering innovation in product offerings and supply chain efficiency to meet both business and consumer market demands. By championing strategic initiatives, John Delgado aims to expand market reach and reinforce Coop's position as a leading European retailer, focusing on sustainable growth and operational excellence throughout the extensive network.

Jeanclaude Mbotuli, the President at Coop, spearheads the strategic development and expansion of the company's restaurant and hospitality divisions. This leadership focuses on enhancing the dining experience and operational efficiency across all food service establishments within the Coop network. Jeanclaude Mbotuli oversees menu innovation, quality control, and customer service standards, ensuring alignment with the company's commitment to excellence. The role involves managing relationships with suppliers and partners to maintain high-quality ingredients and service delivery. By driving strategic growth in the food service sector, Jeanclaude Mbotuli contributes significantly to Coop's diversified retail portfolio and its overall market presence across Europe.

Darla Armbruster, the President at Coop, directs the strategic initiatives for the company's non-food product divisions, encompassing a wide array of merchandise beyond groceries. This executive leadership ensures the optimal sourcing, merchandising, and sales performance of these product categories across Coop's extensive retail footprint. Darla Armbruster focuses on market trend analysis and product assortment planning to meet diverse consumer needs and preferences. The role involves managing relationships with manufacturers and distributors to secure competitive pricing and product availability. By driving growth in non-food sales, Darla Armbruster enhances Coop's comprehensive retail offering and strengthens its competitive position in the European market.

Wendy Acosta, the President of the Board of Directors at Coop, provides high-level governance and strategic direction for the entire organization. This critical role involves overseeing board operations, ensuring fiduciary duties are met, and guiding long-term corporate strategy. Wendy Acosta champions initiatives that promote sustainable business practices and ethical conduct across all Coop operations, from retail outlets to digital services. The position requires a comprehensive understanding of the European retail landscape and the ability to navigate complex market dynamics. By leading the board, Wendy Acosta ensures Coop remains aligned with its foundational mission while adapting to evolving consumer demands and industry challenges.

Panelli Pedro, the President at Coop, leads the strategic expansion and operational management of the company's hypermarket division. This executive role involves overseeing the performance of large-format retail stores, ensuring efficient inventory management, and optimizing the customer shopping experience. Panelli Pedro drives initiatives to enhance product variety and service offerings within hypermarkets, catering to a broad spectrum of consumer needs. The position requires a keen understanding of logistics, supply chain optimization, and regional market dynamics across Europe. By focusing on the hypermarket segment, Panelli Pedro plays a crucial role in Coop's overall market penetration and revenue generation.

Carly Silverstein, the President & Editor at Coop, directs the content strategy and editorial operations for the company's communication platforms. This leadership role involves shaping the narrative and ensuring the quality of information disseminated through various media channels, including mobile app services and internal communications. Carly Silverstein oversees the creation of engaging content that reflects Coop's brand values and mission, targeting both business and consumer audiences. The position requires expertise in media management, content development, and digital publishing. By guiding editorial direction, Carly Silverstein enhances Coop's brand voice and strengthens its connection with stakeholders across its European operations.

Jose Uribe Méndez, the President at Coop, oversees the strategic management and operational efficiency of the company's convenience store and gas station network. This executive leadership focuses on optimizing site performance, inventory turnover, and customer service within these high-frequency retail formats. Jose Uribe Méndez drives initiatives to enhance product selection and service offerings, ensuring convenience and accessibility for customers across Europe. The role involves managing franchise relationships and ensuring consistent brand standards across numerous locations. By leading this critical segment, Jose Uribe Méndez significantly contributes to Coop's widespread market presence and daily consumer engagement.

Luis Valle, the Executive President at Coop, holds ultimate responsibility for the strategic vision and comprehensive operational oversight of the entire retail enterprise. This senior leadership position involves guiding all functional areas, including food and non-food product sales, digital services, and international expansion across Europe. Luis Valle ensures that Coop's diverse network of hypermarkets, convenience stores, and restaurants operates cohesively and profitably. The role demands a deep understanding of global retail trends, supply chain logistics, and financial management to drive sustainable growth. By setting the overarching strategic direction, Luis Valle champions innovation and operational excellence, solidifying Coop's market leadership.