Speciality Restaurants Executive and Leadership Team

Rajesh Mohta, the Executive Director - Finance and Chief Financial Officer at Speciality Restaurants, directs all fiscal planning and capital allocation strategies. Overseeing the financial health of fine dining chains across three countries, the Executive Director - Finance and Chief Financial Officer ensures rigorous budgetary control and long-term profitability. This leadership role involves managing investor relations and optimizing the cost structure for confectionery operations. By implementing advanced financial reporting systems, Rajesh Mohta strengthens the balance sheet and supports sustainable growth across twenty-five cities. The Executive Director - Finance and Chief Financial Officer maintains alignment with the Board regarding expansion funding and risk mitigation. Through precise fiscal oversight, Mohta secures the necessary resources for maintaining high-quality service standards in the competitive hospitality sector. This strategic financial management remains vital for the continued success of the organization in diverse international markets.

Sujit Sur, the Senior Executive Manager at Speciality Restaurants, directs daily operations for fine dining establishments within the Indian market. Overseeing front-of-house service standards and guest satisfaction metrics, the Senior Executive Manager ensures consistent brand delivery across multiple high-end locations. This leadership role involves coordinating with supply chain teams to maintain ingredient quality and menu integrity. By streamlining operational workflows, Sujit Sur improves efficiency and reduces overhead costs in dense urban environments. The Senior Executive Manager collaborates with regional directors to implement standardized training programs for service staff. Through active monitoring of performance data, Sur drives revenue growth and enhances the overall dining experience for patrons. This operational focus remains critical for maintaining the market position of the company as a leader in the hospitality industry while scaling service capabilities across various regional territories.

Abhishek Shetty, the Senior Executive Manager at Speciality Restaurants, directs the expansion and management of casual dining chains throughout international markets including Bangladesh and Tanzania. Overseeing cross-border logistics and regulatory compliance, the Senior Executive Manager ensures seamless operations in diverse geographic regions. This leadership role involves adapting menu offerings to local preferences while maintaining the core identity of the brand. By fostering partnerships with local suppliers, Abhishek Shetty optimizes the supply chain and supports regional growth initiatives. The Senior Executive Manager coordinates with the head office to align international performance with global corporate objectives. Through strategic oversight of regional teams, Shetty drives market penetration and brand recognition in emerging territories. This focus on international scalability remains essential for the long-term vision of the company as a premier provider of diverse culinary experiences across multiple continents.

Uttam Ghosh, the Senior Executive Manager at Speciality Restaurants, directs the production and distribution strategy for the company confectionery division. Overseeing the manufacturing processes and retail inventory management, the Senior Executive Manager ensures product quality and timely delivery to stores across twenty-five cities. This leadership role involves managing the retail footprint and optimizing store-level performance for all confectionery outlets. By implementing inventory control systems, Uttam Ghosh minimizes waste and maximizes profitability within the retail segment. The Senior Executive Manager collaborates with marketing teams to promote seasonal product lines and drive customer engagement. Through rigorous quality assurance protocols, Ghosh maintains the reputation of the brand for excellence in sweet goods. This specialized focus on the confectionery business unit remains a key component of the diversified revenue model of the company within the broader hospitality landscape.