Leadership Overview
SERVUS has 4 executives leading key functions including strategy, corporate governance, financial management, and operational oversight.
Driven by a commitment to quality dining, SERVUS delivers exceptional guest experiences across a diverse portfolio of restaurant brands throughout the Midwestern United States while fostering professional growth for all team members.
Driven by a commitment to quality dining, SERVUS delivers exceptional guest experiences across a diverse portfolio of restaurant brands throughout the Midwestern United States while fostering professional growth for all team members.
Leadership Roles at SERVUS
Edward Kacal - Chief Executive Officer
Edward Kacal, the Chief Executive Officer at SERVUS, directs the overarching strategic vision for the entire restaurant portfolio. Kacal manages the expansion of the brand footprint across Indiana, Illinois, Kentucky, and Michigan, ensuring consistent operational excellence across all Wendy's, Denny's, and McAlister's Deli locations. By prioritizing the company mission of quality food and people-first culture, the Chief Executive Officer aligns regional restaurant performance with long-term corporate objectives. Edward Kacal maintains direct oversight of the executive leadership team to drive efficiency and guest satisfaction. This leadership role involves constant evaluation of market trends within the Midwestern hospitality sector to maintain a competitive edge. Through rigorous focus on operational standards and team development, Kacal secures the financial health of the organization. Ultimately, the Chief Executive Officer fosters an environment where ambitious team leaders thrive while delivering superior dining experiences to every guest visiting the diverse concepts under the corporate umbrella.
Ali Gyasie - Chief Executive Officer & Director
Ali Gyasie, the Chief Executive Officer & Director at SERVUS, architects the corporate governance framework and long-term investment strategy for the organization. Gyasie oversees the integration of new franchise acquisitions and ensures compliance with industry standards across the entire Midwestern operational territory. As a member of the board, the Chief Executive Officer & Director evaluates high-level business risks and capital allocation to support the growth of the restaurant and entertainment portfolio. Ali Gyasie drives the strategic alignment between the board of directors and the operational management teams to ensure the company remains a leader in the restaurant industry. This role involves navigating complex regulatory environments and market shifts to protect the interests of the organization. By focusing on sustainable growth and brand integrity, Gyasie strengthens the market position of the company. Ultimately, the Chief Executive Officer & Director ensures that all business decisions reflect the core values of quality and service excellence.
Kristi Mehringer - Chief Financial Officer
Kristi Mehringer, the Chief Financial Officer at SERVUS, manages the fiscal health and capital structure of the entire restaurant enterprise. Mehringer oversees all financial reporting, budgeting, and tax compliance for the 140+ locations across the Midwest. By implementing robust financial controls, the Chief Financial Officer ensures that resources are allocated efficiently to support the growth of Wendy's, Denny's, and other key brands. Kristi Mehringer collaborates with the executive team to analyze profitability metrics and identify opportunities for cost optimization within the supply chain. This leadership role involves managing relationships with financial institutions and stakeholders to maintain liquidity and support future expansion initiatives. Through precise financial forecasting and risk management, Mehringer protects the assets of the company. Ultimately, the Chief Financial Officer provides the necessary fiscal foundation to enable the organization to deliver high-quality dining experiences while maintaining a supportive and flexible environment for all employees.
Al Ruckriegel - President
Al Ruckriegel, the President at SERVUS, executes the daily operational strategy for the diverse restaurant and entertainment portfolio. Ruckriegel oversees the performance of individual restaurant concepts, including the Jasper 8 Theatre, ensuring that each location meets the high standards of service and quality expected by guests. As the President, Al Ruckriegel drives the implementation of operational policies that enhance guest satisfaction and streamline service delivery across the Midwestern region. This role involves mentoring regional managers and fostering a culture of professional development to attract and retain top talent. By monitoring key performance indicators and operational workflows, the President identifies areas for improvement and implements solutions to boost efficiency. Through active engagement with the frontline teams, Ruckriegel ensures that the company mission remains central to every guest interaction. Ultimately, the President maintains the operational excellence required to sustain the company's reputation as a leader in the restaurant industry.
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Frequently Asked Questions Regarding SERVUS Top Executives and Leadership Team
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