SERVUS Executive and Leadership Team

Daniel Yi, the Chief Executive Officer at SERVUS, directs the overarching strategy and operational execution for the franchise leader in the Midwestern restaurant industry. Yi's leadership guides the company's expansion and management of over 140 restaurants across Indiana, Illinois, Kentucky, and Michigan, encompassing brands like Wendy's, Denny's, and McAlister's Deli. This executive role involves ensuring consistent brand standards and driving profitability across all SERVUS locations. Daniel Yi focuses on maintaining the company's core tenets of QUALITY FOOD, GREAT SERVICE, and PEOPLE FIRST, translating these principles into actionable business objectives. The Chief Executive Officer's responsibilities include fostering a culture of growth and professional development for team leaders within the organization, aligning with SERVUS's mission to provide excellent career advancement opportunities in a supportive environment. Yi's strategic vision is critical for navigating the competitive hospitality landscape and sustaining SERVUS's market position.

Ali Gyasie, the Chief Executive Officer & Director at SERVUS, spearheads the strategic direction and corporate governance for the expansive restaurant franchise. Gyasie's executive purview encompasses the management and growth of over 140 dining establishments spread throughout Indiana, Illinois, Kentucky, and Michigan, including well-known brands such as Long John Silver's and Grandy's. This leadership position demands a keen focus on operational efficiency and financial performance across the diverse portfolio of SERVUS concepts. Ali Gyasie is instrumental in upholding the company's commitment to delivering an exceptional dining experience, emphasizing QUALITY FOOD, GREAT SERVICE, and a PEOPLE FIRST philosophy. The Chief Executive Officer & Director's role involves cultivating a dynamic work environment that encourages ambition and professional advancement, aligning with SERVUS's dedication to supporting its team members' career aspirations. Gyasie's strategic oversight is vital for maintaining SERVUS's reputation and driving sustained success in the competitive Midwestern hospitality sector.

Marcux Aurelius-Gyasie, the Chief Executive Officer & Director at SERVUS, drives the strategic vision and corporate oversight for the company's significant presence in the Midwestern restaurant industry. Aurelius-Gyasie's executive responsibilities include guiding the expansion and operational excellence of more than 140 restaurants across Indiana, Illinois, Kentucky, and Michigan, managing a portfolio that includes Wendy's, Denny's, and the Jasper 8 Theatre. This critical role ensures the consistent delivery of SERVUS's core values: QUALITY FOOD, GREAT SERVICE, and PEOPLE FIRST. Marcux Aurelius-Gyasie champions a leadership philosophy that fosters professional growth and provides a flexible, supportive atmosphere for ambitious team members. The Chief Executive Officer & Director's focus extends to enhancing the overall guest dining experience and reinforcing SERVUS's position as a franchise leader. Aurelius-Gyasie's strategic leadership is essential for navigating market dynamics and ensuring the continued success and development of all SERVUS concepts.

Kristi Mehringer, the Chief Financial Officer at SERVUS, manages the financial health and strategic fiscal planning for the Midwestern restaurant franchise leader. Mehringer's oversight extends to the financial operations of over 140 restaurants across Indiana, Illinois, Kentucky, and Michigan, ensuring profitability and sustainable growth for brands including Wendy's, Denny's, and McAlister's Deli. This executive position involves rigorous budget management, financial forecasting, and the implementation of financial controls to support SERVUS's operational objectives. Kristi Mehringer plays a key part in maintaining the company's commitment to QUALITY FOOD, GREAT SERVICE, and PEOPLE FIRST by ensuring sound financial practices underpin all business decisions. The Chief Financial Officer's role is crucial in identifying investment opportunities and optimizing resource allocation to enhance the dining experience for guests and support the company's expansion initiatives. Mehringer's financial acumen is vital for driving efficiency and securing the long-term financial stability of SERVUS.

Al Ruckriegel, the President at SERVUS, directs the day-to-day operations and strategic execution across the company's extensive franchise network. Ruckriegel's leadership encompasses the management of over 140 restaurants in Indiana, Illinois, Kentucky, and Michigan, overseeing brands such as Long John Silver's, Grandy's, and the Jasper 8 Theatre. This executive role is central to ensuring the consistent delivery of SERVUS's core values: QUALITY FOOD, GREAT SERVICE, and PEOPLE FIRST, across all dining concepts. Al Ruckriegel focuses on operational efficiency, team development, and enhancing the overall guest experience, aligning with the company's mission to provide the best possible dining experience. The President's responsibilities include fostering a supportive environment that encourages professional growth and ambition among team leaders, reinforcing SERVUS's commitment to its employees. Ruckriegel's operational expertise is critical for driving performance and maintaining SERVUS's strong market presence in the Midwestern hospitality industry.