Savola Group Executive and Leadership Team

Abdullah Rehaimi, the Chief Executive Officer at Savola Group, directs the overarching strategic vision for the food and retail investment portfolio. Rehaimi manages the alignment of subsidiary operations with long-term corporate objectives across the Middle East, North Africa, and Turkey. By overseeing the manufacturing and distribution of essential food products, the Chief Executive Officer ensures consistent market penetration and operational efficiency. This leadership role involves constant collaboration with the Board to evaluate new investment opportunities in the confectionery and dairy sectors. Abdullah Rehaimi maintains a focus on scaling the group's presence in emerging markets while optimizing existing supply chains. Through rigorous performance monitoring, the Chief Executive Officer secures the competitive positioning of the organization. Rehaimi drives the implementation of innovative business models that support the group's mission of providing high-quality food products to diverse consumer segments throughout the region.

Asad Zain, the Chief Financial Officer at Savola Group, manages the capital allocation and fiscal health of the core food and retail business units. Zain oversees the financial reporting processes and ensures compliance with regional regulatory standards across the Middle East and North Africa. By analyzing market trends in edible oils, fats, and sugar, the Chief Financial Officer provides critical data to support investment decisions. This leadership role involves coordinating with operational heads to improve profit margins and reduce overhead costs. Asad Zain maintains a focus on liquidity management and risk mitigation to protect the group's assets. Through the development of robust financial frameworks, the Chief Financial Officer enables sustainable growth for the retail and manufacturing divisions. Zain drives the optimization of capital structures to ensure the organization remains resilient against market volatility while pursuing aggressive expansion goals in the food sector.

Wajid Khan, the Group Chief Financial Officer at Savola Group, directs the consolidated financial strategy and investor relations for the entire holding structure. Khan oversees the group-wide budgeting, treasury operations, and long-term financial planning across all subsidiaries in the Middle East, North Africa, and Turkey. By evaluating the fiscal performance of the seafood, bakery, and retail segments, the Group Chief Financial Officer ensures optimal resource distribution. This leadership role involves managing complex financial reporting and maintaining transparency with stakeholders. Wajid Khan maintains a focus on debt management and capital efficiency to support the group's strategic investment goals. Through the implementation of advanced financial controls, the Group Chief Financial Officer safeguards the organization's economic stability. Khan drives the integration of financial systems across the conglomerate, ensuring that all business units contribute effectively to the overall growth and profitability of the enterprise.

Bandar Tashkandi, the President at Savola Group, oversees the daily operational execution and cross-functional coordination of the food and retail business units. Tashkandi directs the manufacturing and distribution logistics to ensure seamless supply chain performance across the Middle East, North Africa, and Turkey. By managing the operational teams, the President ensures that production targets for edible oils, fats, and pasta are met consistently. This leadership role involves bridging the gap between strategic planning and ground-level execution to improve operational efficiency. Bandar Tashkandi maintains a focus on process improvement and quality control to uphold the group's standards. Through the oversight of regional operations, the President drives the successful delivery of products to diverse retail markets. Tashkandi ensures that the organization maintains a competitive edge by streamlining internal workflows and fostering a culture of operational excellence across all manufacturing and distribution facilities.

Hania Serry, the Chief Marketing Officer at Savola Group, architects the brand strategy and consumer engagement initiatives for the diverse food product portfolio. Serry oversees the marketing campaigns for pasta, bakery, and dairy products across the Middle East, North Africa, and Turkey. By analyzing consumer behavior and market demand, the Chief Marketing Officer ensures that product positioning aligns with regional preferences. This leadership role involves collaborating with sales teams to drive brand loyalty and increase market share in the competitive retail landscape. Hania Serry maintains a focus on digital transformation and omnichannel marketing to reach broader demographics. Through the execution of targeted promotional activities, the Chief Marketing Officer enhances the visibility of the group's fast food and confectionery offerings. Serry drives the development of brand equity, ensuring that the organization remains a preferred choice for consumers seeking high-quality food products throughout the operational geography.