Savola Group Executive and Leadership Team

Abderrahim Maaraf, the Chief Executive Officer & Officer at Savola Group, directs the overarching strategic investment vision for the food and retail sectors. Maaraf oversees the manufacturing, marketing, and distribution of essential food products across the Middle East, North Africa, and Turkey. By aligning subsidiary operations with long-term corporate objectives, the Chief Executive Officer & Officer ensures consistent market penetration and operational efficiency. Abderrahim Maaraf manages high-level stakeholder relations and drives the expansion of the diverse product portfolio, including edible oils, fats, and sugar. This leadership role involves constant evaluation of regional market dynamics to maintain a competitive edge. Through rigorous oversight of the conglomerate structure, Maaraf secures the financial health and growth trajectory of the organization. The Chief Executive Officer & Officer remains focused on scaling production capabilities to meet rising consumer demand throughout the entire operational geography.

Alnour Saad, the Chief Executive Officer, Corporate Governance and Legal Affairs at Savola Group, architects the regulatory framework and compliance standards for the entire investment holding group. Saad ensures that all subsidiaries adhere to strict legal protocols while operating across diverse jurisdictions in the Middle East and North Africa. The Chief Executive Officer, Corporate Governance and Legal Affairs manages complex legal risks associated with food manufacturing and retail distribution. Alnour Saad provides critical guidance to the Board regarding corporate ethics and transparency, fostering a culture of accountability. By streamlining governance processes, the Chief Executive Officer, Corporate Governance and Legal Affairs supports the seamless integration of new business units into the broader corporate structure. This role involves constant monitoring of regional legislative changes to protect the interests of the organization. Ultimately, Saad maintains the integrity of the corporate governance model to support sustainable business expansion.

Nouman Farrukh, the Chief Financial Officer at Savola Group, manages the internal financial planning and operational budgeting for the food manufacturing divisions. Farrukh oversees the allocation of capital resources to optimize production efficiency for edible oils, fats, and confectionery products. The Chief Financial Officer monitors daily cash flow and operational expenditures to ensure alignment with the broader corporate financial strategy. Nouman Farrukh implements rigorous cost-control measures across the manufacturing facilities to improve profit margins. By providing detailed financial analysis to the executive team, the Chief Financial Officer supports informed decision-making regarding supply chain investments and inventory management. This role involves coordinating with regional managers to track performance metrics and identify opportunities for operational improvement. Through precise financial oversight, Farrukh maintains the fiscal stability of the manufacturing units, ensuring that the organization meets its production targets while maximizing value for shareholders across the Middle East and North Africa.

Wajid Khan, the Group Chief Financial Officer at Savola Group, directs the consolidated financial reporting, treasury operations, and investment strategy for the entire holding company. Khan oversees the capital structure and long-term financial planning required to support the expansion of the food and retail sectors. The Group Chief Financial Officer manages investor relations and ensures compliance with international financial reporting standards across all regional markets. Wajid Khan evaluates potential acquisitions and divestitures to optimize the investment portfolio and drive sustainable growth. By coordinating with the Board and other C-suite leaders, the Group Chief Financial Officer aligns financial resources with the strategic goals of the organization. This role involves managing complex financial risks and ensuring liquidity for large-scale operations throughout the Middle East, North Africa, and Turkey. Through strategic financial leadership, Khan secures the long-term economic viability and market competitiveness of the entire group.

Bandar Tashkandi, the President at Savola Group, executes the operational strategy and oversees the day-to-day management of the diverse business units within the food and retail sectors. Tashkandi drives the implementation of operational improvements across the manufacturing and distribution networks in the Middle East, North Africa, and Turkey. The President coordinates the activities of various subsidiary leaders to ensure seamless execution of the corporate mission. Bandar Tashkandi monitors performance across the seafood, bakery, and fast food segments to maintain high standards of quality and service. By fostering collaboration between departments, the President ensures that operational workflows remain efficient and scalable. This leadership role involves addressing complex logistical challenges and optimizing the supply chain to meet regional demand. Through active management of the operational landscape, Tashkandi supports the growth of the organization and ensures that all business units contribute effectively to the overall success of the group.

Hania Serry, the Chief Marketing Officer at Savola Group, drives the brand strategy and consumer engagement initiatives for the extensive food and retail portfolio. Serry oversees the marketing campaigns for edible oils, pasta, sugar, and dairy products across the Middle East, North Africa, and Turkey. The Chief Marketing Officer analyzes consumer behavior patterns to optimize product positioning and increase market share in competitive retail environments. Hania Serry collaborates with regional sales teams to ensure consistent brand messaging and effective product distribution. By leveraging data-driven insights, the Chief Marketing Officer crafts innovative promotional strategies that resonate with diverse consumer demographics. This leadership role involves managing the lifecycle of various food brands to ensure long-term relevance and profitability. Through strategic brand development, Serry strengthens the market presence of the organization, ensuring that the product offerings remain top-of-mind for consumers throughout the entire operational geography.