Leadership Overview
Restaurant Brands International has 10 executives leading key functions including strategy, financial oversight, operational management, human resources, and regional market expansion.
Focused on scaling global quick-service dining, Restaurant Brands International maintains a commitment to operational excellence across its diverse portfolio of iconic restaurant brands while driving long-term value for stakeholders.
Focused on scaling global quick-service dining, Restaurant Brands International maintains a commitment to operational excellence across its diverse portfolio of iconic restaurant brands while driving long-term value for stakeholders.
Leadership Roles at Restaurant Brands International
Joshua Kobza - Chief Executive Officer
Joshua Kobza, the Chief Executive Officer at Restaurant Brands International, directs the overarching strategic vision for the global quick-service restaurant portfolio. Kobza manages the integration of Burger King, Tim Hortons, and Popeyes Louisiana Kitchen to ensure consistent growth across international markets. By aligning the executive team with long-term performance goals, the Chief Executive Officer optimizes capital allocation and brand development. Joshua Kobza maintains a focus on digital transformation and operational efficiency to enhance the customer experience within the competitive quick-service landscape. Through rigorous oversight of corporate initiatives, the Chief Executive Officer drives sustainable profitability and market share expansion. This leadership role requires constant coordination with the Board to refine the company's competitive positioning. Ultimately, Kobza secures the future trajectory of the organization by fostering innovation and maintaining high standards of operational excellence across all global business units.
Sami Siddiqui - Chief Financial Officer
Sami Siddiqui, the Chief Financial Officer at Restaurant Brands International, manages the fiscal health and capital structure of the global quick-service restaurant operator. Siddiqui oversees financial planning, reporting, and investor relations to ensure transparency and growth. By analyzing market trends and operational costs, the Chief Financial Officer provides the data-driven insights necessary for strategic decision-making across the entire brand portfolio. Sami Siddiqui directs the allocation of resources to support expansion efforts in North America and beyond. This leadership role involves close collaboration with the executive team to maintain a robust balance sheet and drive shareholder value. Through disciplined financial management, the Chief Financial Officer mitigates risks and identifies opportunities for margin improvement. Siddiqui ensures that all financial operations align with the long-term objectives of the organization, ultimately strengthening the competitive position of the company in the global marketplace.
Naira Saeed - Chief Operating Officer, Tim Hortons
Naira Saeed, the Chief Operating Officer, Tim Hortons at Restaurant Brands International, directs the daily operational performance and service standards for the Tim Hortons brand. Saeed manages supply chain logistics and restaurant-level efficiency to ensure consistent quality for consumers. By implementing standardized processes, the Chief Operating Officer, Tim Hortons optimizes the guest experience and drives revenue growth across the network. Naira Saeed oversees the execution of menu innovations and operational improvements that define the brand's market presence. This leadership role requires constant interaction with regional managers to maintain high performance and operational consistency. Through the application of data-driven strategies, the Chief Operating Officer, Tim Hortons enhances profitability and operational agility. Saeed ensures that the brand remains a leader in the quick-service sector by focusing on excellence in execution and customer satisfaction, ultimately supporting the broader mission of the organization.
Christopher Padoan - Chief Operating Officer, Popeyes United States & Canada
Christopher Padoan, the Chief Operating Officer, Popeyes United States & Canada at Restaurant Brands International, directs the operational strategy for the Popeyes brand across North American markets. Padoan manages the scaling of restaurant operations and the implementation of service protocols to drive brand loyalty. By overseeing the integration of new technologies and menu items, the Chief Operating Officer, Popeyes United States & Canada ensures that the brand maintains its competitive edge. Christopher Padoan coordinates with regional teams to optimize store performance and supply chain reliability. This leadership role involves balancing rapid growth with operational stability to maximize profitability. Through the execution of strategic initiatives, the Chief Operating Officer, Popeyes United States & Canada supports the overall growth objectives of the company. Padoan focuses on delivering consistent quality and service, ensuring that the brand continues to capture market share in the highly competitive quick-service restaurant industry.
Katerina Glyptis - President, Tim Hortons (USA)
Katerina Glyptis, the President, Tim Hortons (USA) at Restaurant Brands International, directs the growth and market penetration strategy for the Tim Hortons brand within the United States. Glyptis manages the expansion of the restaurant footprint and the adaptation of the brand to local consumer preferences. By overseeing marketing campaigns and operational execution, the President, Tim Hortons (USA) drives brand awareness and customer loyalty. Katerina Glyptis coordinates with corporate leadership to ensure that the U.S. strategy aligns with the global objectives of the organization. This leadership role involves identifying new market opportunities and optimizing the performance of existing locations. Through the implementation of targeted growth initiatives, the President, Tim Hortons (USA) enhances the competitive standing of the brand in the U.S. market. Glyptis focuses on delivering a superior guest experience, ensuring that the brand remains a preferred choice for consumers in the quick-service sector.
Rafa Odorizzi - President (APAC)
Rafa Odorizzi, the President (APAC) at Restaurant Brands International, directs the strategic expansion and operational management of the company's restaurant brands across the Asia-Pacific region. Odorizzi manages relationships with regional partners and oversees the adaptation of brand concepts to diverse cultural markets. By driving growth initiatives and ensuring operational consistency, the President (APAC) strengthens the company's presence in this high-growth geography. Rafa Odorizzi coordinates with global leadership to align regional performance with the overall mission of the organization. This leadership role involves navigating complex market dynamics and identifying opportunities for brand development. Through the execution of localized strategies, the President (APAC) enhances the competitive position of the company in the region. Odorizzi focuses on scaling operations and delivering consistent quality, ensuring that the brand portfolio remains a leader in the quick-service sector across the Asia-Pacific market.
Duncan Montero - Regional President, Rbi Lac
Duncan Montero, the Regional President, Rbi Lac at Restaurant Brands International, directs the operational and growth strategies for the company's brands throughout the Latin America and Caribbean region. Montero manages regional market expansion and ensures that operational standards meet the company's global requirements. By overseeing local partnerships and marketing efforts, the Regional President, Rbi Lac drives brand visibility and customer engagement. Duncan Montero coordinates with the executive team to align regional objectives with the broader corporate mission. This leadership role involves adapting business models to local economic conditions and consumer preferences. Through the implementation of effective growth strategies, the Regional President, Rbi Lac enhances the market share and profitability of the company in the region. Montero focuses on operational excellence and sustainable development, ensuring that the brand portfolio remains a dominant force in the quick-service restaurant industry across Latin America and the Caribbean.
Axel Schwan - Tim Hortons President (USA, Canada)
Axel Schwan, the Tim Hortons President (USA, Canada) at Restaurant Brands International, directs the overall strategic direction and performance of the Tim Hortons brand across North America. Schwan manages the brand's market positioning, product innovation, and operational excellence to ensure continued growth. By overseeing the execution of long-term strategies, the Tim Hortons President (USA, Canada) drives brand loyalty and customer satisfaction. Axel Schwan coordinates with regional leadership to maintain consistency and quality across the extensive network of locations. This leadership role involves balancing the needs of the U.S. and Canadian markets while maintaining the core identity of the brand. Through the implementation of strategic initiatives, the Tim Hortons President (USA, Canada) enhances the competitive standing of the organization. Schwan focuses on delivering value to customers and stakeholders, ensuring that the brand remains a leader in the quick-service restaurant industry.
Jeff Housman - Chief Human Resources Officer
Jeff Housman, the Chief Human Resources Officer at Restaurant Brands International, directs the talent acquisition, organizational development, and culture-building initiatives for the global workforce. Housman manages the human capital strategy to ensure the company attracts and retains top-tier talent across all restaurant brands. By implementing comprehensive training and leadership development programs, the Chief Human Resources Officer fosters a high-performance environment. Jeff Housman oversees the alignment of personnel policies with the company's core mission and operational goals. This leadership role involves collaborating with the executive team to drive employee engagement and organizational agility. Through the optimization of human resources processes, the Chief Human Resources Officer supports the long-term growth and stability of the organization. Housman ensures that the workforce remains equipped to meet the evolving demands of the quick-service restaurant industry, ultimately contributing to the overall success and market impact of the company.
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Rafael Navas - Senior Director, Finance Firehouse (North America)
Rafael Navas, the Senior Director, Finance Firehouse (North America) at Restaurant Brands International, directs the financial planning and analysis for the Firehouse Subs brand across North American operations. Navas manages budgeting, forecasting, and performance tracking to ensure fiscal discipline and growth. By providing financial insights to the leadership team, the Senior Director, Finance Firehouse (North America) supports strategic decision-making regarding store expansion and operational efficiency. Rafael Navas oversees the financial health of the brand, ensuring that all initiatives align with the broader corporate objectives. This leadership role involves monitoring market trends and identifying opportunities for cost optimization. Through rigorous financial oversight, the Senior Director, Finance Firehouse (North America) contributes to the profitability and long-term success of the brand. Navas ensures that the financial foundation remains strong, enabling the organization to pursue its growth targets effectively within the competitive quick-service restaurant landscape.
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