Leadership Overview
Restaurant Brands International has 10 executives leading key functions including strategy, financial oversight, human capital, and regional operations.
Focused on scaling global quick-service dining, Restaurant Brands International maintains a commitment to operational excellence across iconic brands like Burger King, Tim Hortons, and Popeyes.
Focused on scaling global quick-service dining, Restaurant Brands International maintains a commitment to operational excellence across iconic brands like Burger King, Tim Hortons, and Popeyes.
Leadership Roles at Restaurant Brands International
Joshua Kobza - Chief Executive Officer
Joshua Kobza, the Chief Executive Officer at Restaurant Brands International, directs the overarching strategic vision for the global quick-service restaurant portfolio. Kobza manages the integration of Burger King, Tim Hortons, and Popeyes to ensure consistent growth across international markets. By aligning the executive team with long-term value creation, the Chief Executive Officer drives performance metrics that define the competitive landscape of the industry. Joshua Kobza oversees the capital allocation strategy, ensuring that investments in digital transformation and store modernization yield high returns. This leadership role requires constant collaboration with the Board to refine the corporate trajectory. Through rigorous analysis of market trends, the Chief Executive Officer optimizes the organizational structure to support rapid expansion. Ultimately, Kobza secures the market position of the conglomerate by fostering innovation and operational efficiency across all business units.
Mariene Calvet - Office of the Chief Executive Officer
Mariene Calvet, the Office of the Chief Executive Officer at Restaurant Brands International, coordinates high-level administrative and strategic initiatives across the enterprise. Calvet facilitates communication between the executive leadership and the broader organization to ensure alignment with corporate objectives. By managing complex cross-functional projects, the Office of the Chief Executive Officer streamlines decision-making processes that impact the global restaurant portfolio. Mariene Calvet monitors the execution of key business priorities, providing the necessary oversight to maintain momentum in competitive quick-service markets. This role involves synthesizing data from various departments to support the strategic planning efforts of the executive team. Through meticulous attention to organizational governance, the Office of the Chief Executive Officer enhances the effectiveness of the leadership structure. Calvet ensures that all operational activities remain consistent with the long-term vision of the company.
Sami Siddiqui - Chief Financial Officer
Sami Siddiqui, the Chief Financial Officer at Restaurant Brands International, manages the global financial health and fiscal strategy of the organization. Siddiqui oversees capital structure, investor relations, and financial reporting to ensure transparency and growth. By analyzing the performance of Burger King, Tim Hortons, and Popeyes, the Chief Financial Officer identifies opportunities for cost optimization and revenue enhancement. Sami Siddiqui directs the budgeting process, allocating resources to support the expansion of the quick-service restaurant footprint. This leadership role involves close coordination with the executive team to mitigate financial risks and capitalize on market opportunities. Through the implementation of robust financial controls, the Chief Financial Officer maintains the stability required for long-term investment. Siddiqui drives the financial narrative of the company, ensuring that shareholders understand the value generated by the diverse brand portfolio.
Christopher Padoan - Chief Operating Officer, Popeyes United States & Canada
Christopher Padoan, the Chief Operating Officer, Popeyes United States & Canada at Restaurant Brands International, directs the operational performance of the Popeyes brand across North America. Padoan optimizes supply chain logistics and restaurant-level efficiency to improve customer satisfaction and profitability. By implementing standardized operational procedures, the Chief Operating Officer, Popeyes United States & Canada ensures that every location meets the high quality standards of the brand. Christopher Padoan oversees the execution of marketing and menu initiatives within the regional market, driving sales growth through tactical store management. This role requires constant engagement with franchisees to align local operations with the broader corporate strategy. Through the application of data-driven insights, the Chief Operating Officer, Popeyes United States & Canada enhances the competitive edge of the brand. Padoan secures operational excellence by fostering a culture of performance and accountability.
Naira Saeed - Chief Operating Officer, Tim Hortons
Naira Saeed, the Chief Operating Officer, Tim Hortons at Restaurant Brands International, manages the daily operations and service delivery for the Tim Hortons brand. Saeed focuses on enhancing the guest experience through improved store workflows and product consistency. By overseeing the operational infrastructure, the Chief Operating Officer, Tim Hortons drives efficiency in high-volume environments. Naira Saeed coordinates with regional teams to implement new menu rollouts and technology upgrades that support the brand's market presence. This leadership role involves analyzing operational metrics to identify areas for improvement and scaling successful practices across the network. Through the optimization of labor and inventory management, the Chief Operating Officer, Tim Hortons ensures that the brand remains a leader in the quick-service sector. Saeed maintains a sharp focus on operational agility to respond to changing consumer preferences.
Duncan Montero - Regional President, Rbi Lac
Duncan Montero, the Regional President, Rbi Lac at Restaurant Brands International, directs the growth and operational strategy for the Latin America and Caribbean markets. Montero oversees the expansion of the brand portfolio, ensuring that Burger King, Tim Hortons, and Popeyes adapt to local consumer demands. By managing relationships with regional franchisees, the Regional President, Rbi Lac drives market penetration and brand awareness. Duncan Montero analyzes regional economic trends to adjust business models for maximum profitability. This leadership role involves coordinating with global headquarters to ensure that regional initiatives align with the overall corporate mission. Through the execution of localized marketing and operational plans, the Regional President, Rbi Lac strengthens the competitive position of the company in the region. Montero secures long-term growth by building strong partnerships and optimizing the regional supply chain.
Rafa Odorizzi - President (APAC)
Rafa Odorizzi, the President (APAC) at Restaurant Brands International, directs the strategic development and operational oversight of the Asia-Pacific region. Odorizzi manages the expansion of the restaurant portfolio, tailoring brand offerings to meet the diverse preferences of consumers across the region. By overseeing the growth of the franchise network, the President (APAC) drives market share and brand visibility. Rafa Odorizzi coordinates with local partners to ensure that operational standards remain consistent with global expectations. This leadership role involves navigating complex regulatory environments and competitive landscapes to secure sustainable growth. Through the implementation of regional growth strategies, the President (APAC) enhances the presence of the company in key emerging markets. Odorizzi focuses on building a scalable operational model that supports the long-term success of the brands in the APAC region.
Katerina Glyptis - President, Tim Hortons (USA)
Katerina Glyptis, the President, Tim Hortons (USA) at Restaurant Brands International, directs the growth and operational strategy for the Tim Hortons brand within the United States. Glyptis oversees the expansion of the store footprint and the implementation of brand-specific marketing campaigns. By focusing on the unique needs of the American consumer, the President, Tim Hortons (USA) drives brand loyalty and sales performance. Katerina Glyptis manages the relationship with regional franchisees to ensure operational excellence and consistency across all locations. This role involves analyzing market data to refine the product offering and improve the customer experience. Through the execution of targeted growth initiatives, the President, Tim Hortons (USA) strengthens the competitive position of the brand in a crowded market. Glyptis secures the future of the brand by fostering innovation and maintaining a commitment to quality service.
Jeff Housman - Chief Human Resources Officer
Jeff Housman, the Chief Human Resources Officer at Restaurant Brands International, directs the global talent strategy and organizational development initiatives. Housman oversees recruitment, leadership training, and employee engagement programs to build a high-performing workforce. By fostering a culture of inclusion and excellence, the Chief Human Resources Officer ensures that the company attracts and retains top talent across all brands. Jeff Housman manages the compensation and benefits structures that support the competitive positioning of the organization. This role involves collaborating with the executive team to align human capital strategies with the broader business goals of the conglomerate. Through the implementation of modern HR technologies, the Chief Human Resources Officer streamlines talent management processes. Housman drives the development of future leaders, ensuring that the organization possesses the internal capabilities required for sustained global growth.
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Rafael Navas - Senior Director, Finance Firehouse (North America)
Rafael Navas, the Senior Director, Finance Firehouse (North America) at Restaurant Brands International, manages the financial planning and analysis for the Firehouse Subs brand within the North American market. Navas oversees budgeting, forecasting, and performance tracking to ensure fiscal discipline. By evaluating the financial health of individual units, the Senior Director, Finance Firehouse (North America) identifies opportunities for margin improvement and operational efficiency. Rafael Navas provides the financial insights necessary for the executive team to make informed decisions regarding brand expansion and capital investment. This role involves monitoring market-specific financial risks and implementing strategies to mitigate potential impacts. Through the rigorous analysis of revenue streams, the Senior Director, Finance Firehouse (North America) supports the overall financial objectives of the conglomerate. Navas ensures that the brand maintains a strong financial foundation for future growth.
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Frequently Asked Questions Regarding Restaurant Brands International Top Executives and Leadership Team
