Leadership Overview
Restaurant Brands International has 10 executives leading key functions including strategy, operations, finance, marketing, and human resources.
Driven by a commitment to operational excellence, Restaurant Brands International is dedicated to building and growing the world's most beloved quick-service restaurant brands, fostering a culture of innovation and customer-centricity across its global portfolio.
Driven by a commitment to operational excellence, Restaurant Brands International is dedicated to building and growing the world's most beloved quick-service restaurant brands, fostering a culture of innovation and customer-centricity across its global portfolio.
Leadership Roles at Restaurant Brands International
Joshua Kobza - Chief Executive Officer
Joshua Kobza, the Chief Executive Officer at Restaurant Brands International, directs the overarching corporate strategy and global operations for the company's portfolio of quick-service restaurant brands. Kobza guides the executive team in executing growth initiatives across Popeyes Louisiana Kitchen, Tim Hortons, and Burger King, ensuring alignment with market demands and shareholder objectives. This leadership role involves driving innovation in product development and customer experience, while also optimizing operational efficiency across all brands. By focusing on strategic market expansion and franchise partner success, Joshua Kobza ensures the continued global leadership of Restaurant Brands International in the competitive quick-service sector. The Chief Executive Officer's vision shapes the company's direction, emphasizing sustainable growth and brand enhancement.
Sami Siddiqui - Chief Financial Officer
Sami Siddiqui, the Chief Financial Officer at Restaurant Brands International, directs the company's financial strategy, planning, and reporting. Siddiqui manages all aspects of financial operations, including capital allocation, investor relations, and risk management, supporting the growth objectives of Popeyes Louisiana Kitchen, Tim Hortons, and Burger King. This executive position involves providing critical financial insights to guide strategic decision-making and ensure fiscal responsibility across the organization. By overseeing budgeting, forecasting, and financial analysis, Sami Siddiqui strengthens the financial health and performance of Restaurant Brands International. The Chief Financial Officer's expertise is vital for maintaining investor confidence and driving sustainable financial growth for the company's global brands.
Rafael Navas - Chief Financial Officer & Senior Director, Firehouse (North America)
Rafael Navas, the Chief Financial Officer & Senior Director, Firehouse (North America) at Restaurant Brands International, manages the financial operations and strategic direction for Firehouse Subs within the North American market. Navas oversees financial planning, analysis, and reporting, ensuring fiscal discipline and supporting the brand's growth initiatives. This dual role involves close collaboration with operational teams to drive profitability and enhance the financial performance of Firehouse Subs locations across the United States and Canada. By implementing robust financial controls and identifying key growth opportunities, Rafael Navas contributes significantly to the brand's success. The Chief Financial Officer & Senior Director's leadership ensures the financial stability and strategic expansion of Firehouse Subs in its core markets.
Joseph Cheng - Vice President, Head of Finance, Tim Hortons (Brand Chief Financial Officer)
Joseph Cheng, the Vice President, Head of Finance, Tim Hortons (Brand Chief Financial Officer) at Restaurant Brands International, directs the financial strategy and operations specifically for the Tim Hortons brand. Cheng manages all financial planning, analysis, and reporting activities, ensuring fiscal health and supporting the brand's growth objectives across its extensive network. This leadership position involves providing critical financial guidance to the Tim Hortons leadership team, optimizing resource allocation, and driving profitability. By maintaining rigorous financial controls and identifying key investment opportunities, Joseph Cheng enhances the financial performance and strategic execution for Tim Hortons. The Vice President, Head of Finance's expertise is essential for the sustained success and expansion of the Tim Hortons brand.
John Difilippo - Chief Operating Officer
John Difilippo, the Chief Operating Officer at Restaurant Brands International, oversees the day-to-day operational execution across the company's diverse brand portfolio. Difilippo manages the implementation of operational strategies designed to enhance efficiency, guest satisfaction, and profitability for Popeyes Louisiana Kitchen, Tim Hortons, and Burger King. This critical role involves collaborating with brand leadership to standardize best practices and drive performance improvements throughout the global network of restaurants. By focusing on supply chain optimization and operational excellence, John Difilippo ensures that each brand delivers a consistent and high-quality guest experience. The Chief Operating Officer's leadership is central to maintaining the operational integrity and scalability of Restaurant Brands International's extensive franchise system.
Christopher Padoan - Chief Operating Officer, Popeyes United States & Canada
Christopher Padoan, the Chief Operating Officer, Popeyes United States & Canada at Restaurant Brands International, oversees the operational execution and performance for Popeyes Louisiana Kitchen across these key markets. Padoan directs strategies focused on enhancing restaurant efficiency, improving guest satisfaction, and driving profitability within the United States and Canadian markets. This executive role involves collaborating with franchise partners and internal teams to implement operational best practices and ensure consistent brand standards. By optimizing supply chain logistics and operational processes, Christopher Padoan strengthens the brand's market presence and customer experience. The Chief Operating Officer's leadership is fundamental to the successful day-to-day management and growth of Popeyes in North America.
Duncan Montero - Interim Regional President, Rbi Lac Burger King, Popeyes, Tim Hortons & Firehouse Subs
Duncan Montero, the Interim Regional President, Rbi Lac Burger King, Popeyes, Tim Hortons & Firehouse Subs at Restaurant Brands International, provides interim leadership for the company's brands across Latin America and the Caribbean. Montero oversees the strategic direction and operational performance of Burger King, Popeyes, Tim Hortons, and Firehouse Subs within this vital region. This role involves guiding regional teams to drive brand growth, enhance market penetration, and ensure operational excellence across all brands. By focusing on market-specific strategies and franchise partner support, Duncan Montero contributes to the expansion and success of Restaurant Brands International's portfolio in Latin America. The Interim Regional President's leadership ensures continuity and strategic focus during this transitional period.
Guillermo Cue - Chief Marketing Officer, Rbi Lac
Guillermo Cue, the Chief Marketing Officer, Rbi Lac at Restaurant Brands International, leads marketing strategy and execution for the company's brands across Latin America and the Caribbean. Cue develops and implements innovative marketing campaigns designed to enhance brand visibility, drive customer engagement, and increase market share for Popeyes Louisiana Kitchen, Tim Hortons, and Burger King in the region. This executive role involves understanding diverse market dynamics and consumer preferences to tailor brand messaging effectively. By overseeing digital marketing, advertising, and promotional activities, Guillermo Cue strengthens brand loyalty and stimulates sales growth. The Chief Marketing Officer's strategic vision is crucial for expanding the presence and impact of Restaurant Brands International's portfolio throughout Latin America.
Bart LaCount - Senior Vice President, Chief Marketing Officer - Popeyes Louisiana Kitchen
Bart LaCount, the Senior Vice President, Chief Marketing Officer - Popeyes Louisiana Kitchen at Restaurant Brands International, spearheads the marketing vision and execution for the Popeyes brand. LaCount develops and implements comprehensive marketing strategies aimed at driving brand growth, enhancing customer engagement, and increasing market penetration for Popeyes Louisiana Kitchen. This role involves leading creative development, digital marketing initiatives, and promotional campaigns to resonate with target audiences and strengthen brand loyalty. By analyzing market trends and consumer insights, Bart LaCount ensures that marketing efforts effectively support the brand's unique value proposition. The Senior Vice President, Chief Marketing Officer's leadership is pivotal in maintaining Popeyes' competitive edge and driving sustained sales performance.
Jeffrey Housman - Chief Human Resources Officer
Jeffrey Housman, the Chief Human Resources Officer at Restaurant Brands International, leads the global human resources strategy and operations for the company and its brands. Housman directs initiatives focused on talent acquisition, development, employee engagement, and organizational culture, ensuring a high-performing workforce across Popeyes Louisiana Kitchen, Tim Hortons, and Burger King. This critical executive function involves fostering an environment that attracts and retains top talent, supporting business objectives through effective people strategies. By championing diversity and inclusion, and developing robust HR policies, Jeffrey Housman strengthens the organizational capabilities of Restaurant Brands International. The Chief Human Resources Officer's leadership is integral to building a motivated and effective global team.
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Frequently Asked Questions Regarding Restaurant Brands International Top Executives and Leadership Team
