Leadership Overview
Sarku Japan has 5 executives leading key functions including strategy, finance, operations, and market development.
Driven by a commitment to authentic flavors, Sarku Japan shares the fresh ways of traditional Japanese cooking, establishing a significant presence in the quick-service restaurant sector.
Driven by a commitment to authentic flavors, Sarku Japan shares the fresh ways of traditional Japanese cooking, establishing a significant presence in the quick-service restaurant sector.
Leadership Roles at Sarku Japan
Saqlain Murtaza - Chief Executive Officer
Saqlain Murtaza, the Chief Executive Officer at Sarku Japan, directs the company's overall strategic vision and operational execution. Overseeing all business units, Murtaza ensures alignment with the core mission of sharing fresh, traditional Japanese cooking methods. This leadership role involves driving market expansion and enhancing customer experience across all locations. By optimizing resource allocation and fostering innovation, Saqlain Murtaza directly impacts the company's growth trajectory. The Chief Executive Officer's focus remains on strengthening Sarku Japan's position as a leader in the quick-service restaurant industry, ensuring sustained profitability and brand integrity.
James Chim - Chairman & Chief Executive Officer
James Chim, the Chairman & Chief Executive Officer at Sarku Japan, guides the overarching corporate strategy and governance. Chim's leadership ensures the company's long-term vision for sharing traditional Japanese cuisine is consistently pursued. This executive role involves setting the direction for market penetration and operational excellence. By championing the brand's commitment to freshness and authenticity, James Chim reinforces Sarku Japan's unique market proposition. The Chairman & Chief Executive Officer's responsibilities include fostering key stakeholder relationships and driving initiatives that enhance brand value and financial performance, solidifying the company's legacy.
Tony T. Chiu - Chief Financial Officer
Tony T. Chiu, the Chief Financial Officer at Sarku Japan, manages all financial operations and fiscal strategy. Chiu oversees budgeting, financial planning, and risk management to ensure the company's economic health and sustainable growth. This critical role involves analyzing financial data to inform strategic decision-making and optimize profitability. By maintaining robust financial controls and exploring investment opportunities, Tony T. Chiu directly supports Sarku Japan's expansion objectives. The Chief Financial Officer's expertise is vital in navigating market dynamics and securing the resources necessary for operational scaling and innovation in the competitive restaurant sector.
Dempster Welling - President
Dempster Welling, the President at Sarku Japan, oversees the day-to-day operations and drives business development initiatives. Welling focuses on enhancing the customer dining experience and ensuring operational excellence across the restaurant network. This leadership position involves managing supply chain logistics and implementing strategies for market growth. By fostering strong relationships with franchisees and operational teams, Dempster Welling directly contributes to Sarku Japan's consistent delivery of fresh, traditional Japanese cuisine. The President's commitment to quality and efficiency is paramount in maintaining the brand's reputation and expanding its reach within the hospitality industry.
Dylan Oncken - Chief of Staff
Dylan Oncken, the Chief of Staff at Sarku Japan, facilitates strategic initiatives and operational efficiency across departments. Oncken works closely with executive leadership to streamline processes and ensure effective execution of company objectives. This position involves coordinating cross-functional projects and driving key organizational priorities. By enhancing internal communication and project management, Dylan Oncken directly supports the leadership team's agenda. The Chief of Staff's role is integral to translating strategic plans into actionable steps, ensuring Sarku Japan's mission of sharing fresh, traditional Japanese cooking is advanced through coordinated efforts and optimized workflows.
Explore Leadership Teams in Hospitality
Founded in1995 in Denver, Colorado, Qdoba is a full-service, Mexican eats restaurant, and catering company.
Company Leadership MH
GB

DP
Every decision the company makes, large or small, the company seeks the input of the company's franchisees to help the company move the brand forward. "The company's culture is centered around respect for the company's franchisees first and foremost," says Jamie Stewart, National Operations Manager. "The company truly value their opinions, as they know this business inside and out, and whatever initiative the company come up with has to be of benefit to them. The company always seek their input and take their opinions to heart. The company's goal is to help them become successful, and a big part of that is listening to what they need from the company." Ready to become part of Sushi Sushi franchise culture? Interested in learning more about Sushi Sushi? Simply fill out an inquiry form, and a member of the company's team will be in touch! Previous
Company Leadership MS
SA
YZ
Tavuk Dünyası is a popular chicken restaurant chain in Turkey, offering a diverse menu that includes grilled chicken, meatballs, salads, soups, and desserts. The company focuses on providing unique flavors through specially marinated dishes and personalized cooking options. Their services cater to a wide range of clients, including families and individuals looking for quality dining experiences. Tavuk Dünyası also emphasizes social responsibility and innovation in its offerings.
Company Leadership VM
AC
CÖ
Shake Shack Inc. owns, operates, and licenses Shake Shack restaurants (Shacks) in the United States and internationally. Shacks offers hamburgers, hot dogs, crispy chicken, crinkle-cut fries, shakes, frozen custard, beer, shakes, wine, and other products. The company was founded in 2004 and is headquartered in New York, NY.
Company Leadership LD


MK