Leadership Overview
Romulus Restaurant Group has 4 executives leading key functions including franchise strategy, financial oversight, operational excellence, and digital infrastructure.
Committed to delivering exceptional dining experiences, Romulus Restaurant Group maintains a robust portfolio of IHOP locations across eleven states while prioritizing consistent service standards and sustainable growth.
Committed to delivering exceptional dining experiences, Romulus Restaurant Group maintains a robust portfolio of IHOP locations across eleven states while prioritizing consistent service standards and sustainable growth.
Leadership Roles at Romulus Restaurant Group
Chris Sumners - Chief Executive Officer, Franchise Operations
Chris Sumners, the Chief Executive Officer, Franchise Operations at Romulus Restaurant Group, directs the overarching expansion and development strategy for the entire IHOP portfolio. Overseeing multi-state operations, the Chief Executive Officer, Franchise Operations ensures that every location adheres to strict brand standards while maximizing profitability across diverse regional markets. This leadership role involves constant collaboration with the Board to refine long-term growth trajectories and maintain competitive positioning within the hospitality sector. By optimizing franchise agreements and site development, Chris Sumners directly influences the scalability of the organization. Sumners maintains a focus on operational consistency, ensuring that the brand footprint remains strong from Arizona to Pennsylvania. Through rigorous oversight of franchise performance, the Chief Executive Officer, Franchise Operations secures the financial health and market presence of the entire restaurant network.

Kevin Brown - Chief Financial Officer
Kevin Brown, the Chief Financial Officer at Romulus Restaurant Group, manages all fiscal planning, capital allocation, and budgetary controls for the enterprise. Overseeing the financial health of operations spanning eleven states, the Chief Financial Officer ensures that capital investments align with long-term development goals for the IHOP brand. This leadership role requires precise analysis of regional market trends to mitigate risk and enhance profit margins. By implementing robust accounting frameworks, Kevin Brown drives transparency and accountability across the entire organization. Brown coordinates with executive leadership to evaluate potential site acquisitions and divestitures, ensuring that the company maintains a strong balance sheet. Through diligent management of cash flow and tax compliance, the Chief Financial Officer supports the sustained growth of the restaurant group, providing the necessary resources to maintain high-quality service standards across all regional markets.

Nicholas Perry - Chief Operating Officer
Nicholas Perry, the Chief Operating Officer at Romulus Restaurant Group, executes daily management strategies to ensure seamless restaurant performance across the entire footprint. Overseeing labor management, supply chain logistics, and guest satisfaction metrics, the Chief Operating Officer maintains the operational integrity of every IHOP location. This leadership role involves constant interaction with regional managers to standardize service protocols and improve efficiency in high-volume markets. By streamlining kitchen workflows and front-of-house processes, Nicholas Perry directly impacts the customer experience and overall brand loyalty. Perry monitors performance data to identify areas for improvement, ensuring that operational standards remain uniform from Texas to Indiana. Through the implementation of best practices in food safety and staff training, the Chief Operating Officer drives the daily success of the organization, ensuring that every restaurant meets the high expectations of the dining public.

Carlton Fitzpatrick - Chief Technology Officer
Carlton Fitzpatrick, the Chief Technology Officer at Romulus Restaurant Group, architects the digital infrastructure and technological systems that support modern restaurant operations. Overseeing the integration of point-of-sale systems, inventory management software, and guest-facing digital platforms, the Chief Technology Officer ensures that technology enhances efficiency across all locations. This leadership role involves evaluating emerging hospitality tech to improve data collection and operational speed. By securing the network and protecting sensitive customer information, Carlton Fitzpatrick maintains the digital safety of the entire enterprise. Fitzpatrick collaborates with other executives to implement data-driven solutions that optimize supply chain tracking and labor scheduling. Through the modernization of internal systems, the Chief Technology Officer enables the company to scale effectively while maintaining a competitive edge in the digital landscape, ultimately supporting the seamless delivery of services across the diverse regional markets served by the organization.
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