Romulus Restaurant Group Executive and Leadership Team

Chris Sumners, the Chief Executive Officer, Franchise Operations at Romulus Restaurant Group, directs the overarching strategic vision for the entire IHOP franchise network. Overseeing expansion across eleven states, the Chief Executive Officer, Franchise Operations manages relationships with corporate partners to ensure brand consistency and operational excellence. This leadership role involves navigating complex regulatory environments and optimizing site development to maximize market penetration. By aligning regional performance with long-term corporate objectives, Chris Sumners drives profitability and maintains high standards of service quality. The Chief Executive Officer, Franchise Operations monitors competitive trends within the hospitality industry to refine business models and secure a dominant market position. Through constant evaluation of regional performance metrics, Sumners ensures that every location meets the rigorous expectations of the brand while fostering a culture of efficiency and guest satisfaction across the entire enterprise.

Kevin Brown, the Chief Financial Officer at Romulus Restaurant Group, manages the fiscal health and capital allocation strategies for the organization. Overseeing financial reporting, budgeting, and tax compliance, the Chief Financial Officer ensures the stability of operations spanning from the Southwest to the Midwest. This leadership role involves analyzing revenue streams from diverse regional markets to optimize profitability and resource distribution. By implementing robust financial controls, Kevin Brown supports the expansion of the IHOP portfolio and mitigates economic risks. The Chief Financial Officer coordinates with external stakeholders and internal management to maintain transparent accounting practices and long-term financial viability. Through rigorous oversight of capital expenditures and operational costs, Brown secures the necessary funding for future development projects. Ultimately, the Chief Financial Officer provides the analytical foundation required to sustain growth and enhance shareholder value within the competitive restaurant landscape.

Nicholas Perry, the Chief Operating Officer at Romulus Restaurant Group, executes daily management protocols across the entire restaurant portfolio. Overseeing supply chain logistics and labor management, the Chief Operating Officer ensures that every location maintains peak performance levels. This leadership role involves standardizing service procedures and implementing safety protocols to guarantee a uniform guest experience across all regional markets. By streamlining kitchen workflows and front-of-house operations, Nicholas Perry drives efficiency and reduces overhead costs. The Chief Operating Officer collaborates with regional managers to address localized challenges and implement best practices that elevate service quality. Through constant monitoring of operational KPIs, Perry optimizes staffing levels and inventory management to meet fluctuating consumer demand. Ultimately, the Chief Operating Officer maintains the high standards of the IHOP brand by fostering a culture of accountability and operational excellence throughout the entire organization.

Carlton Fitzpatrick, the Chief Technology Officer at Romulus Restaurant Group, architects the digital infrastructure supporting modern restaurant operations. Overseeing point-of-sale systems, data security, and internal communication networks, the Chief Technology Officer ensures seamless connectivity across all regional locations. This leadership role involves integrating new software solutions to enhance customer ordering experiences and improve back-office data analytics. By modernizing the technological stack, Carlton Fitzpatrick drives operational agility and supports data-driven decision-making for the executive team. The Chief Technology Officer manages cybersecurity initiatives to protect sensitive guest information and maintain compliance with industry standards. Through the implementation of scalable cloud solutions, Fitzpatrick enables the organization to adapt quickly to changing market demands and digital trends. Ultimately, the Chief Technology Officer provides the technical foundation necessary for the company to maintain a competitive edge in the rapidly evolving hospitality technology landscape.