Leadership Overview
Quality Dairy has 4 executives leading key functions including strategy, operations, finance, and supply chain.
Driven by a legacy of community service, Quality Dairy is dedicated to providing the freshest dairy and baked goods, maintaining a significant market presence through its retail stores, manufacturing facilities, and a substantial blow molding operation.
Driven by a legacy of community service, Quality Dairy is dedicated to providing the freshest dairy and baked goods, maintaining a significant market presence through its retail stores, manufacturing facilities, and a substantial blow molding operation.
Leadership Roles at Quality Dairy
Stanley Martin - Chief Executive Officer
Stanley Martin, the Chief Executive Officer at Quality Dairy, directs the overarching corporate strategy and long-term vision. Overseeing all major business units, Stanley Martin ensures alignment with the company's founding principles of providing fresh dairy and baked goods. This leadership role involves guiding the expansion of retail operations, the state-of-the-art bakery, and the commissary services. Stanley Martin also drives the strategic direction for the QDC Plastic Container division, a significant blow molding operation servicing the drink industry. The Chief Executive Officer's focus remains on strengthening Quality Dairy's position within the Lansing community and fostering continued growth alongside its customer base. Stanley Martin's executive decisions impact every facet of the business, from product sourcing to market outreach, ensuring sustained relevance and customer satisfaction.
Martin Stan - President & Chief Executive Officer
Martin Stan, the President & Chief Executive Officer at Quality Dairy, executes the strategic initiatives that propel the company forward. This executive leadership position involves direct oversight of the company's 30 retail stores, the dairy processing facility, the warehouse, and the advanced bakery and commissary operations. Martin Stan ensures operational efficiency across all these divisions, maintaining the high standards for freshness Quality Dairy is known for. The President & Chief Executive Officer also manages the substantial blow molding operation, QDC Plastic Container, focusing on its service to the drink industry and its contribution to overall company revenue. Martin Stan's role is critical in maintaining the company's strong connection to the Lansing community, a commitment spanning over 80 years. Through strategic planning and operational management, Martin Stan drives the company's sustained success and future development.
Ron Belinsky - Chief Financial Officer
Ron Belinsky, the Chief Financial Officer at Quality Dairy, manages all fiscal operations and financial strategy. Overseeing budgeting, forecasting, and financial reporting, Ron Belinsky ensures the economic health and stability of the organization. This executive function involves managing the financial performance of the retail stores, the dairy and bakery operations, the warehouse, and the QDC Plastic Container division. Ron Belinsky's responsibilities include optimizing financial resources to support growth initiatives and maintain profitability across all business segments. The Chief Financial Officer plays a key part in strategic decision-making, evaluating investment opportunities, and ensuring compliance with all financial regulations. Ron Belinsky's expertise is vital for sustaining the company's long-standing presence in the Lansing community and supporting its ongoing expansion efforts.
Jeffrey Schook - Chief Operations Officer
Jeffrey Schook, the Chief Operations Officer at Quality Dairy, directs the day-to-day operational execution across all company facilities. Overseeing the 30 retail stores, the dairy processing plant, the warehouse, and the state-of-the-art bakery and commissary, Jeffrey Schook ensures seamless integration and efficiency. This leadership role involves optimizing supply chain logistics and production schedules to guarantee the consistent delivery of fresh products. Jeffrey Schook also manages the operational aspects of the QDC Plastic Container division, ensuring its capacity to service the drink industry effectively. The Chief Operations Officer focuses on enhancing operational performance, implementing best practices, and driving productivity improvements throughout the organization. Jeffrey Schook's commitment to operational excellence supports Quality Dairy's legacy and its continued growth within the Lansing community and beyond.
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History of Newcomb Oil Co. Founded in 1924 as J.C. Newcomb Agent by John Cyrus Newcomb, the company began as a distributor for Gulf Refining Company with one bulk plant and one truck. John L. Newcomb joined the company in 1946 and it became J.C. Newcomb & Son. Fuel was provided mainly to homes, farms, and country stores. In the 1960s, construction of service stations began, followed by convenience stores in the 1970s. During that time, these locations were operated by contracted dealers. In 1980, the company became Newcomb Oil Co. and soon after began operating their own convenience stores named FiveStar. Today, the company remains family-owned by Jack, Bill, Brian, and Daniel Newcomb. Newcomb Oil Co. has maintained steady growth and now operates more than 80 FiveStar convenience stores in more than 30 counties in Kentucky, Indiana, and Tennessee, and has approximately 1,400 employees. Corporate headquarters are in Bardstown, Kentucky, along with Cyrus Transport, a subsidiary of Newcomb Oil Co.
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Frequently Asked Questions Regarding Quality Dairy Top Executives and Leadership Team
