PFD Food Services Executive and Leadership Team

October, 2026

Leadership Overview

PFD Food Services has 4 executives leading key functions including strategy, financial oversight, digital infrastructure, and operational logistics.

Committed to excellence in wholesale distribution, PFD Food Services delivers high-quality food products to commercial kitchens across Australia while maintaining a legacy of service reliability and supply chain efficiency.

Leadership Roles at PFD Food Services

  • Chief Executive Officer - Jaden Burchard
  • Chief Financial Officer - Peter Cartsidimas
  • Chief Operating Officer - Callan Novoselac
  • Chief Information Officer - Richard Cohen
  • Jaden Burchard - Chief Executive Officer

    Jaden Burchard, the Chief Executive Officer at PFD Food Services, directs the overarching corporate strategy and long-term vision for the organization. By aligning wholesale distribution goals with market demands, the Chief Executive Officer ensures consistent growth across the Australian hospitality sector. Jaden Burchard manages high-level relationships with key stakeholders and partners to solidify the market position of the company. This leadership role involves evaluating expansion opportunities and optimizing the national supply chain network to better serve hotels and restaurants. Through rigorous oversight of corporate performance, the Chief Executive Officer drives operational excellence and maintains the competitive edge of the business. By fostering a culture of efficiency and customer-centric service, the executive secures the future stability of the enterprise. Ultimately, the Chief Executive Officer guides the entire leadership team toward achieving sustainable revenue targets and operational milestones within the competitive food distribution landscape.

    Peter Cartsidimas - Chief Financial Officer

    Peter Cartsidimas, the Chief Financial Officer at PFD Food Services, manages the fiscal health and capital allocation strategies for the entire organization. Overseeing financial planning, budgeting, and risk management, the Chief Financial Officer ensures the company maintains robust liquidity to support large-scale wholesale operations. Peter Cartsidimas directs the financial reporting processes and provides critical data to the Board to inform strategic decision-making. This role involves monitoring market fluctuations in food commodity pricing and adjusting procurement budgets to protect profit margins. By implementing stringent internal controls and financial audits, the Chief Financial Officer safeguards the assets of the business. The executive also coordinates with regional managers to optimize cost structures across the national distribution network. Through precise financial modeling and investment analysis, the Chief Financial Officer drives long-term value creation and ensures the fiscal resilience of the company in a volatile retail and commercial food market.

    Callan Novoselac - Chief Operating Officer

    Callan Novoselac, the Chief Operating Officer at PFD Food Services, manages the daily logistics, warehousing, and distribution activities that define the core business model. Overseeing the national fleet and supply chain operations, the Chief Operating Officer ensures timely delivery of food products to commercial kitchens and hotels. Callan Novoselac directs the implementation of lean operational processes to minimize waste and maximize throughput in distribution centers. This leadership role involves coordinating with procurement teams to maintain optimal inventory levels across all regional hubs. By monitoring performance metrics and safety standards, the Chief Operating Officer drives efficiency and reliability throughout the entire service chain. The executive also works closely with the leadership team to scale operations in response to shifting market demands. Through rigorous management of physical assets and personnel, the Chief Operating Officer secures the operational integrity and service quality of the company in the competitive food distribution sector.

    Richard Cohen - Chief Information Officer

    Richard Cohen, the Chief Information Officer at PFD Food Services, architects the digital infrastructure and technology roadmap necessary for modern food distribution. Overseeing the integration of enterprise resource planning systems, the Chief Information Officer ensures seamless communication between warehouses, logistics teams, and commercial clients. Richard Cohen directs the cybersecurity initiatives and data management protocols to protect sensitive supply chain information. This leadership role involves deploying advanced analytics tools to track inventory levels and optimize delivery routes across the national footprint. By modernizing the digital interface for restaurant and hotel clients, the Chief Information Officer enhances the overall customer experience and operational transparency. The executive also collaborates with other C-suite leaders to implement scalable software solutions that support business growth. Through continuous innovation in information technology, the Chief Information Officer drives digital transformation and maintains the technological superiority of the company within the wholesale industry.
    Richard Cohen

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    Frequently Asked Questions Regarding PFD Food Services Top Executives and Leadership Team

    Who leads PFD Food Services?
    PFD Food Services is led by Jaden Burchard (Chief Executive Officer), along with executives such as Peter Cartsidimas (Chief Financial Officer) and Callan Novoselac (Chief Operating Officer).
    Who is part of PFD Food Services’s executive team?
    The executive team of PFD Food Services includes leaders such as Jaden Burchard (Chief Executive Officer), Peter Cartsidimas (Chief Financial Officer), Callan Novoselac (Chief Operating Officer) and other senior executives.
    How many executives does PFD Food Services have?
    PFD Food Services has 4 executives leading key business areas.
    What roles are included in PFD Food Services’s leadership team?
    The leadership team of PFD Food Services includes roles such as Chief Executive Officer, Chief Financial Officer, Chief Operating Officer, Chief Information Officer.