Performance Foodservice Executive and Leadership Team

Angie Boaz, the Chief Financial Officer at Performance Foodservice, directs the company's financial strategy and operations. This leadership role involves managing all fiscal activities, including budgeting, forecasting, and financial reporting, ensuring robust financial health and strategic resource allocation. Boaz oversees the accounting department, treasury functions, and investor relations, driving fiscal discipline across the organization. By optimizing financial performance, Angie Boaz supports the company's mission to deliver high-quality ingredients globally. The Chief Financial Officer's oversight extends to risk management and capital planning, crucial for sustaining growth and operational excellence in the competitive foodservice distribution market. This executive ensures financial integrity and supports strategic investments that align with Performance Foodservice's long-term objectives.

George Hearn, the Senior Vice President, Chief Financial Officer Performance Foodservice at Performance Foodservice, guides the financial direction and operational efficiency of the company. Hearn's responsibilities encompass the strategic management of financial resources, including capital allocation, financial planning, and risk mitigation. This executive ensures that all financial operations align with Performance Foodservice's commitment to delivering authentic, high-quality ingredients. Overseeing key financial departments, George Hearn drives initiatives to enhance profitability and streamline fiscal processes. The Senior Vice President, Chief Financial Officer Performance Foodservice's leadership is vital for maintaining financial stability and supporting the company's expansive distribution network across the nation. By focusing on financial performance metrics, Hearn contributes directly to the company's market position and sustained growth.

Barry Dorris, the Regional President at Performance Foodservice, spearheads operations and strategic growth within designated geographic territories. Dorris directs sales, distribution, and customer relations, ensuring the consistent delivery of high-quality ingredients to clients across the region. This leadership position involves managing P&L responsibilities, optimizing supply chain logistics, and fostering strong relationships with key stakeholders. The Regional President's focus is on driving operational excellence and market penetration, directly supporting Performance Foodservice's national distribution capabilities. By implementing tailored regional strategies, Barry Dorris enhances market share and customer satisfaction, reinforcing the company's commitment to authentic sourcing and superior service. This executive's role is critical for translating corporate objectives into localized success.

Jason Leonard, the President at Performance Foodservice, drives the overall strategic vision and operational execution for key business segments. Leonard's leadership focuses on enhancing the company's distribution network and expanding its reach in delivering authentic, high-quality ingredients. This executive oversees critical functions including sales, marketing, and operational efficiency, ensuring alignment with corporate objectives. The President's role involves fostering innovation and driving growth initiatives that solidify Performance Foodservice's position as a leading national distributor. By championing strategic partnerships and operational improvements, Jason Leonard contributes significantly to the company's market leadership and commitment to customer satisfaction. Leonard's guidance is essential for navigating the complexities of the foodservice industry and achieving sustained success.

Theodore Meyer, the President, Opco -, TX (Fort Worth) at Performance Foodservice, directs the operational strategy and business development for the Texas market. Meyer's responsibilities include overseeing sales, distribution, and customer service, ensuring the effective delivery of authentic, high-quality ingredients to clients in the region. This executive focuses on optimizing regional logistics and supply chain management to meet diverse customer needs. The President, Opco -, TX (Fort Worth)'s leadership is instrumental in strengthening Performance Foodservice's presence and market share within Texas. By driving operational efficiencies and fostering strong local relationships, Theodore Meyer supports the company's broader mission of national distribution excellence. Meyer's strategic oversight ensures regional performance aligns with corporate goals.

Nathan Lindesmith, the President - PFS Minnesota at Performance Foodservice, leads the company's operations and strategic initiatives within the Minnesota region. Lindesmith directs sales, distribution, and customer engagement, ensuring the consistent supply of high-quality, authentic ingredients to a diverse client base. This executive focuses on optimizing regional supply chain management and enhancing operational performance to meet market demands. The President - PFS Minnesota's leadership is crucial for expanding Performance Foodservice's footprint and reinforcing its commitment to service excellence in the Midwest. By cultivating strong local partnerships and driving market-specific strategies, Nathan Lindesmith contributes to the company's overall growth and national distribution capabilities. Lindesmith ensures regional operations align with corporate objectives.

Joseph Lynch, the President at Performance Foodservice, drives strategic initiatives and operational oversight across key business units. Lynch's leadership focuses on enhancing the company's distribution capabilities and expanding its portfolio of authentic, high-quality ingredients sourced globally. This executive oversees critical functions, including sales force effectiveness and supply chain optimization, ensuring seamless operations and customer satisfaction. The President's role involves identifying growth opportunities and implementing strategies that reinforce Performance Foodservice's market leadership. By fostering a culture of operational excellence and innovation, Joseph Lynch contributes significantly to the company's mission of delivering superior value to its customers. Lynch's guidance is pivotal for navigating market dynamics and achieving sustained business success.

William Greene, the President at Performance Foodservice, directs the strategic vision and operational execution for significant divisions of the company. Greene's focus is on strengthening Performance Foodservice's position as a premier national distributor by enhancing its supply chain efficiency and product quality. This executive oversees critical operational areas, including logistics, sales management, and customer relationship development, ensuring alignment with the company's core mission. The President's leadership drives initiatives aimed at expanding market reach and optimizing service delivery for authentic ingredients. By championing operational improvements and strategic growth plans, William Greene plays a vital role in the company's sustained success and commitment to excellence. Greene's oversight ensures robust performance across his areas of responsibility.

Robert Turbow, the President, Protein Strategy & Processing at Performance Foodservice, leads the strategic development and operational execution for the company's protein division. Turbow directs all aspects of protein sourcing, processing, and distribution, ensuring the highest standards of quality and authenticity. This executive oversees innovation in protein products and processing techniques, aligning with market trends and customer demands. The President, Protein Strategy & Processing's role is critical in enhancing Performance Foodservice's capabilities in delivering specialized protein ingredients nationwide. By optimizing the protein supply chain and driving strategic partnerships, Robert Turbow significantly contributes to the company's comprehensive offering and market leadership. Turbow's expertise ensures the integrity and quality of protein products.

Trey Stroud, the Regional President at Performance Foodservice, spearheads operational management and strategic growth initiatives within key geographic markets. Stroud directs sales teams, distribution networks, and customer engagement strategies, ensuring the effective delivery of authentic, high-quality ingredients. This executive focuses on optimizing regional logistics and enhancing operational efficiencies to meet diverse client needs. The Regional President's leadership is vital for expanding Performance Foodservice's market presence and reinforcing its commitment to superior service across the territories managed. By developing and executing tailored regional plans, Trey Stroud drives market share growth and strengthens customer relationships, directly supporting the company's national distribution objectives. Stroud ensures regional performance aligns with corporate goals.