Performance Foodservice

Highly Engaged Employees

Performance Foodservice, established in 1963, operates as a major entity within the grocery retail and distribution sector. The company specializes in providing high-quality, authentic ingredients sourced globally to support diverse culinary operations. By focusing on innovative supply chain solutions, the firm maintains a robust presence in the competitive foodservice landscape, serving as a critical partner for businesses requiring consistent, top-tier food products.

With a massive operational scale, Performance Foodservice manages a network of 52 locations across its service regions. The organization supports its extensive distribution infrastructure with a workforce of over 10,000 employees. This significant human capital allows the company to execute complex logistics and maintain high service standards for its B2B and B2C clientele. The firm’s ability to scale operations effectively distinguishes it from smaller regional competitors in the food distribution market, while its annual revenue of $28.5B underscores its dominant market position.

The company’s portfolio includes custom menu development, staff training programs, and specialized culinary support, ensuring clients receive comprehensive value beyond simple ingredient delivery. Meet Performance Foodservice's team to understand the leadership driving these strategic initiatives. As a key player in the industry, Performance Foodservice continues to leverage its long-standing history and deep market expertise to navigate the evolving demands of the modern food retail environment, consistently delivering performance-driven results for its partners and stakeholders.