Organic Valley Executive and Leadership Team

Abed Abdo, the Chief Financial Officer at Organic Valley, manages the fiscal health and capital allocation strategies for the entire cooperative enterprise. Overseeing financial planning, reporting, and risk management, the Chief Financial Officer ensures that all investments align with the long-term sustainability goals of the organization. This leadership role involves collaborating with the Board to evaluate market trends and secure the financial resources required for expanding the reach of organic dairy and produce lines. By implementing robust financial controls, Abed Abdo directly impacts the profitability and economic resilience of the cooperative. Abdo monitors cash flow and capital expenditures to support strategic initiatives across diverse product categories. Through precise financial oversight, the Chief Financial Officer maintains the fiscal discipline needed to navigate the complexities of the food manufacturing industry while delivering consistent value to member-owners.

Milo Luppen, the Chief Operating Officer at Organic Valley, directs all internal supply chain logistics and manufacturing processes for the extensive range of organic dairy and meat products. Overseeing production efficiency across North American facilities, the Chief Operating Officer ensures that every gallon of milk and block of cheese meets rigorous quality standards. This leadership role involves coordinating with regional distribution partners to maintain a seamless flow from farm to retail shelves. By optimizing operational workflows, Milo Luppen directly impacts the company's ability to scale production while maintaining the cooperative's commitment to organic integrity. Luppen manages complex inventory systems and production schedules to minimize waste and maximize output. Through constant monitoring of manufacturing performance, the Chief Operating Officer secures the operational foundation necessary for long-term growth and market stability within the competitive organic food sector.

Joshua Krzych, the Chief Information Officer at Organic Valley, architects the digital infrastructure and data systems that support the cooperative's expansive food production and distribution network. Overseeing cybersecurity, enterprise software, and data analytics, the Chief Information Officer ensures that technology solutions drive operational efficiency and supply chain transparency. This leadership role involves integrating advanced digital tools to track product quality from farm to consumer. By modernizing the technological landscape, Joshua Krzych directly impacts the company's ability to respond to market demands with agility and precision. Krzych manages the implementation of scalable cloud platforms and secure communication networks across all regional operations. Through strategic investment in information technology, the Chief Information Officer secures the digital assets of the organization while fostering innovation in how the company manages its complex data requirements and internal business processes.

Kellie Sebion, the Executive Partner To the Chief Information Officer and Transformation Office at Organic Valley, drives organizational change and process improvement initiatives across the entire enterprise. Overseeing the alignment of technology projects with broader business transformation goals, the Executive Partner To the Chief Information Officer and Transformation Office ensures that internal systems evolve to support the company's mission of sustainable food production. This leadership role involves facilitating cross-departmental collaboration to streamline workflows and enhance operational agility. By championing strategic transformation, Kellie Sebion directly impacts the company's capacity to adapt to shifting market conditions and consumer preferences. Sebion coordinates with leadership teams to identify bottlenecks and implement solutions that improve overall productivity. Through dedicated focus on organizational development, the Executive Partner To the Chief Information Officer and Transformation Office secures the structural integrity required for the cooperative to thrive in a rapidly changing food industry landscape.