Organic Valley Executive and Leadership Team

Abilene Koch, the Finance Business Partner & Chief Financial Officer & Executive Coordinator at Organic Valley, governs the financial health and capital allocation strategies for the cooperative. Overseeing fiscal planning and budgetary compliance, the Chief Financial Officer ensures that investments in dairy processing and organic farming initiatives align with long-term profitability goals. This leadership role involves managing complex financial reporting structures that support the cooperative's unique business model. By analyzing market trends and cost structures, Koch identifies opportunities for margin improvement across the diverse product lines. The Chief Financial Officer coordinates with departmental heads to ensure resource allocation supports strategic growth objectives. Abilene Koch provides the financial oversight necessary to sustain the cooperative's commitment to fair pricing for farmers while maintaining competitive retail costs. Ultimately, Koch secures the financial viability of the organization through disciplined fiscal management and strategic planning, ensuring the continued success of the company's mission.

Milo Luppen, the Chief Operating Officer at Organic Valley, manages the end-to-end manufacturing and logistics operations for the entire product portfolio, including meats, veggies, and free-range eggs. Overseeing regional processing facilities, the Chief Operating Officer ensures that production workflows meet strict organic certification requirements. This leadership role involves coordinating with agricultural partners to maintain a consistent supply of raw materials across the United States. By streamlining warehouse operations and distribution channels, Luppen maximizes throughput and minimizes waste within the supply chain. The Chief Operating Officer works alongside the executive team to scale production capacity in response to shifting consumer demand for dairy and organic goods. Through rigorous oversight of quality control protocols, Milo Luppen guarantees that every product leaving the facility adheres to the cooperative's high standards. Ultimately, Luppen maintains the operational excellence required to support the company's growth and long-term market stability.

Joshua Krzych, the Chief Information Officer at Organic Valley, directs the technological infrastructure supporting the cooperative's complex supply chain and dairy production systems. Overseeing digital security and data management, the Chief Information Officer ensures that all information systems remain resilient against modern cyber threats. This leadership role involves architecting scalable cloud solutions that facilitate real-time inventory tracking across North American distribution networks. By integrating advanced analytics into the manufacturing process, Krzych optimizes production efficiency for milk, cheese, and yogurt lines. The Chief Information Officer collaborates closely with the Board to align technical investments with the broader mission of sustainable food production. Through the implementation of robust enterprise resource planning tools, Krzych drives operational transparency. Ultimately, Krzych secures the digital foundation necessary for the cooperative to maintain market competitiveness while upholding the rigorous standards associated with organic food manufacturing.

Kellie Sebion, the Executive Partner To the Chief Information Officer and Transformation Office at Organic Valley, drives the strategic evolution of internal business processes and digital modernization efforts. Overseeing the transformation office, the Executive Partner ensures that organizational changes align with the cooperative's core mission of sustainable food production. This leadership role involves facilitating cross-functional collaboration to implement new software solutions and operational workflows. By identifying bottlenecks in current systems, Sebion architects improvements that enhance productivity across the manufacturing and administrative divisions. The Executive Partner works in tandem with the Chief Information Officer to prioritize technology projects that deliver the highest impact on operational efficiency. Kellie Sebion manages the change management process, ensuring that all staff members adapt effectively to new digital tools and methodologies. Ultimately, Sebion fosters a culture of continuous improvement, ensuring the organization remains agile and responsive to the evolving needs of the organic food market.