Organic Valley

Founded in 1988, Organic Valley is a significant entity within the Food, Beverages & Tobacco and Manufacturing industries. The company reports substantial revenue of $379.7M and maintains an employee base ranging from 500 to 1,000 individuals, distributed across 15 operational locations. Organic Valley's primary focus is the production and distribution of a comprehensive range of organic and high-quality food products, establishing its presence in the market.

The company's extensive product line features organic dairy items such as milk, cheese, yogurt, butter, and creamers, alongside organic meats, vegetables, and free-range eggs. Specific offerings include organic beef and various produce. Organic Valley is deeply committed to upholding rigorous organic farming standards and ensuring high product quality. Its operational scale and diverse product offerings are central to its market strategy. Meet Organic Valley's team to gain insight into the professionals guiding its operations and strategic direction.

Operating in a competitive environment, Organic Valley contends with established brands like Aurora Organic Dairy, Tillamook, and Borden Dairy, highlighting its position within the organic and dairy sectors. Its founding in 1988 signifies a long-standing presence and market maturity. By offering a broad spectrum of organic food items, from dairy and produce to meats, Organic Valley solidifies its role as a key provider in the natural and organic food industry, catering to consumer demand for wholesome products.