Leadership Overview
Olé Mexican Foods has 4 executives leading key functions including financial strategy, procurement, manufacturing, and sales.
Dedicated to authentic quality, Olé Mexican Foods maintains a commitment to excellence in tortilla production while expanding market reach across North America through consistent innovation and superior manufacturing standards.
Dedicated to authentic quality, Olé Mexican Foods maintains a commitment to excellence in tortilla production while expanding market reach across North America through consistent innovation and superior manufacturing standards.
Leadership Roles at Olé Mexican Foods
Maria Stezzia - Chief Financial Officer
Maria Stezzia, the Chief Financial Officer at Olé Mexican Foods, directs all fiscal planning and capital allocation strategies. Overseeing the financial health of the organization, the Chief Financial Officer manages complex budgeting processes and ensures long-term economic stability for the manufacturing enterprise. Stezzia monitors cash flow across regional production facilities to optimize operational efficiency. By analyzing market trends in the food industry, the Chief Financial Officer provides critical data to the executive board for strategic decision-making. Maria Stezzia maintains rigorous oversight of corporate expenditures and investment portfolios to support sustainable growth. Through precise financial modeling, the Chief Financial Officer secures the resources necessary for scaling production capacity. This leadership role involves constant collaboration with department heads to align spending with corporate objectives. Ultimately, Stezzia drives the financial performance required to maintain a competitive edge in the North American tortilla market.
Eduardo Moreno - President, Procurement & Manufacturing Operations
Eduardo Moreno, the President, Procurement & Manufacturing Operations at Olé Mexican Foods, manages the entire supply chain and production lifecycle. Overseeing large-scale manufacturing facilities, the President, Procurement & Manufacturing Operations ensures consistent product quality and operational throughput. Moreno coordinates raw material sourcing to maintain high standards for tortilla production. By implementing advanced manufacturing technologies, the President, Procurement & Manufacturing Operations increases output efficiency across regional distribution networks. Eduardo Moreno monitors production schedules to meet fluctuating consumer demand while minimizing waste. This leadership role requires constant interaction with logistics partners to ensure timely delivery of goods. Through strategic procurement initiatives, the President, Procurement & Manufacturing Operations stabilizes costs and secures essential ingredients for the company. Ultimately, Moreno optimizes the manufacturing footprint to support the broader mission of delivering authentic Mexican food products to a growing customer base.
Veronica Moreno - Founder & President
Veronica Moreno, the Founder & President at Olé Mexican Foods, defines the overarching corporate vision and strategic direction. Overseeing the executive leadership team, the Founder & President ensures alignment with the core mission of providing high-quality Mexican food products. Moreno guides the company through complex market expansions and maintains the brand reputation established since the inception of the business. By fostering a culture of innovation, the Founder & President drives long-term growth and operational excellence. Veronica Moreno collaborates with other C-suite leaders to refine business models and adapt to evolving industry standards. This leadership role involves representing the company in high-level partnerships and ensuring the organization remains a leader in the food manufacturing sector. Through consistent focus on quality and authenticity, the Founder & President secures the market position of the firm. Ultimately, Moreno shapes the future trajectory of the entire enterprise.

Edgar Moreno - President, Sales & Marketing
Edgar Moreno, the President, Sales & Marketing at Olé Mexican Foods, architects all revenue-generating strategies and brand positioning efforts. Overseeing national sales teams, the President, Sales & Marketing drives market penetration and expands the presence of tortilla products in retail channels. Moreno develops comprehensive marketing campaigns to increase brand awareness and consumer loyalty. By analyzing regional sales data, the President, Sales & Marketing identifies growth opportunities and optimizes distribution strategies. Edgar Moreno coordinates with the manufacturing division to ensure product availability matches promotional activities. This leadership role involves managing relationships with major retail partners to secure shelf space and drive volume. Through targeted advertising and strategic pricing, the President, Sales & Marketing enhances the competitive standing of the company. Ultimately, Moreno executes the commercial vision required to sustain revenue growth and strengthen the market footprint across the entire country.
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