JBS Australia Executive and Leadership Team

Dennis Liberis, the Divisional Chief Financial Officer & Southern Operations Controller at JBS Australia, manages financial planning and operational oversight for southern production sites. Overseeing capital expenditure and cost control, the Divisional Chief Financial Officer & Southern Operations Controller ensures fiscal discipline across all southern processing facilities. This leadership role involves analyzing production data to improve margins and resource allocation. By providing financial guidance to operational managers, Dennis Liberis supports the company's broader strategic goals for profitability and growth. The Divisional Chief Financial Officer & Southern Operations Controller coordinates with the executive board to report on regional performance and financial health. Through rigorous monitoring of operational costs, the Divisional Chief Financial Officer & Southern Operations Controller maintains the financial stability of the southern division. Ultimately, Liberis ensures that operational activities align with the long-term financial objectives of the organization.

Brendan Tatt, the Chief Operating Officer Northern at JBS Australia, manages large-scale beef and lamb processing facilities across the northern regions. Overseeing production throughput, the Chief Operating Officer Northern ensures strict adherence to quality standards for both domestic and export markets. This leadership role involves coordinating livestock procurement strategies to maintain consistent supply levels for international customers. By optimizing plant performance and labor allocation, Brendan Tatt drives significant improvements in operational output. The Chief Operating Officer Northern works closely with the executive team to refine processing techniques that enhance product yield and sustainability. Through rigorous oversight of regional assets, the Chief Operating Officer Northern maintains the company's reputation for excellence in meat packing. Ultimately, Tatt sustains the high-volume production capacity necessary for meeting the demands of diverse global consumers.

Jamie Eastley, the Chief Operating Officer & Executive Director, Jbs Primo Foods Au Premier Beehive Nz at JBS Australia, directs the manufacturing and marketing of value-added meat products. Overseeing operations across Australia and New Zealand, the Chief Operating Officer & Executive Director, Jbs Primo Foods Au Premier Beehive Nz ensures brand consistency and market penetration for the Primo and Beehive labels. This leadership role involves managing complex supply chains for processed meats and smallgoods. By integrating consumer insights into product development, Jamie Eastley expands the company's footprint in the retail and food service sectors. The Chief Operating Officer & Executive Director, Jbs Primo Foods Au Premier Beehive Nz coordinates with regional stakeholders to drive growth and operational excellence. Through strategic oversight of manufacturing facilities, the Chief Operating Officer & Executive Director, Jbs Primo Foods Au Premier Beehive Nz maintains high standards of food safety and quality. Ultimately, Eastley strengthens the market position of these premium brands.

Edison Alvares, the Division Chief Operating Officer, Jbs Pork (Australia) at JBS Australia, manages the end-to-end production cycle for the pork division. Overseeing specialized processing facilities, the Division Chief Operating Officer, Jbs Pork (Australia) ensures compliance with rigorous industry standards and export requirements. This leadership role involves optimizing the pork supply chain to meet the specific needs of domestic and international clients. By implementing lean manufacturing principles, Edison Alvares increases operational efficiency and reduces waste within the pork production stream. The Division Chief Operating Officer, Jbs Pork (Australia) collaborates with procurement teams to secure high-quality livestock, ensuring the integrity of the final product. Through focused management of regional assets, the Division Chief Operating Officer, Jbs Pork (Australia) drives growth in the pork category. Ultimately, Alvares maintains the company's competitive edge in the Australian pork market.

Johan Lombard, the Chief Information Officer at JBS Australia, directs the digital transformation of meat processing operations. Overseeing enterprise-wide data architecture, the Chief Information Officer ensures seamless integration between production facilities and global supply chain logistics. This leadership role involves implementing advanced cybersecurity protocols to protect critical infrastructure across the Australian market. By modernizing legacy systems, Johan Lombard optimizes operational efficiency and data-driven decision-making for the entire organization. The Chief Information Officer collaborates with regional leadership to align technological capabilities with the broader mission of delivering high-quality protein products. Through the deployment of scalable cloud solutions, the Chief Information Officer supports the company's expansion into new export territories. Ultimately, Lombard secures the digital backbone required for maintaining competitive advantages in the complex global food production industry.