Grupo Fartura Executive and Leadership Team

Alexandre Otomo, the Chief Financial Officer at Grupo Fartura, manages the company's comprehensive financial strategy and operations. Otomo oversees all fiscal activities, including budgeting, financial planning, and risk management, ensuring the economic health of the retail grocery business. This involves meticulous analysis of revenue streams from fruits, refrigerated foods, meats, and bakery items, as well as managing expenditures across all store functions and administrative departments. Alexandre Otomo's responsibilities include optimizing financial performance to support the expansion and operational efficiency of the Oba Hortifruti stores. The Chief Financial Officer plays a pivotal part in capital allocation, investment decisions, and maintaining strong relationships with financial institutions. By providing strategic financial insights, Otomo drives profitability and long-term sustainability for Grupo Fartura, reinforcing its standing in the Brazilian market.

Queila Maiara, the Chief Operating Officer at Grupo Fartura, directs all operational facets of the company's extensive retail network. Overseeing the daily functions of numerous Oba Hortifruti stores across Brazil, Maiara ensures seamless execution of business strategies. This leadership involves optimizing inventory management for fruits, refrigerated foods, and meats, alongside maintaining high standards in the bakery and flower shop departments. Maiara's focus extends to enhancing the customer experience within the snack bar and throughout the entire store environment. By driving efficiency in supply chain logistics and store operations, Queila Maiara directly supports Grupo Fartura's mission to provide quality products and services. The Chief Operating Officer's role is critical in scaling operations and maintaining consistent brand standards across all locations, ensuring the company's robust market position in the Brazilian retail sector.

Ivan Chiachio, the Vice President of Retail. Chief Operating Officer. at Grupo Fartura, spearheads the strategic direction and operational execution for the company's retail grocery division. Chiachio directs the overarching strategy for all Oba Hortifruti locations, focusing on market penetration and customer engagement. This leadership role encompasses the management of diverse product categories, from fresh produce and meats to bakery items and floral offerings, ensuring alignment with consumer demand and market trends in Brazil. Ivan Chiachio's purview includes enhancing the in-store experience, from the snack bar to the overall store layout and service quality. The Vice President of Retail. Chief Operating Officer. is instrumental in driving sales growth and operational excellence across the entire retail footprint. By fostering innovation in retail practices, Chiachio ensures Grupo Fartura maintains its competitive edge and commitment to delivering exceptional value to customers.

Luis Gama, the Chief Information Officer & Director, Information Technology at Grupo Fartura, architects and directs the company's entire technology infrastructure and digital strategy. Gama oversees the implementation and maintenance of IT systems that support all business operations, from inventory management for fruits and meats to point-of-sale systems in the bakery and snack bar. This includes ensuring robust data security and network reliability across all Oba Hortifruti stores in Brazil. Luis Gama's role is critical in leveraging technology to enhance operational efficiency, improve customer experiences, and drive data-driven decision-making. The Chief Information Officer & Director, Information Technology champions digital transformation initiatives, ensuring Grupo Fartura remains at the forefront of technological adoption in the retail sector. By optimizing IT resources and exploring innovative solutions, Gama directly contributes to the company's growth and competitive advantage.