Louis Dreyfus Executive and Leadership Team

Robert Green, the Chief Executive Officer at Louis Dreyfus, directs the overarching strategic vision for the global agricultural merchant. Green architects long-term growth initiatives while overseeing the integration of complex supply chains across diverse international markets. By aligning corporate objectives with sustainable sourcing practices, the Chief Executive Officer ensures the organization meets the nutritional demands of a growing global population. This leadership role involves constant collaboration with the Board to optimize capital allocation and risk management frameworks. Robert Green maintains a focus on operational excellence, driving efficiency from origination to final distribution. Through rigorous oversight of business lines, the Chief Executive Officer secures the competitive position of the firm within the volatile commodities sector. Ultimately, Green fosters a culture of innovation and accountability, ensuring the company remains a leader in the global food and agricultural landscape.

Son Dang, the Chief Financial Officer at Louis Dreyfus, manages the fiscal health and capital structure of the agricultural enterprise. Dang oversees global financial reporting, treasury operations, and tax strategy to support the expansive value chain. By implementing robust financial controls, the Chief Financial Officer mitigates market risks inherent in commodity trading and processing. This role requires close coordination with executive leadership to fund strategic investments in infrastructure and logistics. Son Dang drives the development of financial models that assess the viability of new business lines and regional expansions. Through precise management of liquidity and debt portfolios, the Chief Financial Officer ensures the firm maintains the financial flexibility required for long-term sustainability. Dang provides the analytical foundation for all major corporate decisions, ensuring that fiscal discipline remains a core pillar of the organization's mission to feed and clothe millions.

Robert Eckert, the Vice President & Chief Financial Officer at Louis Dreyfus, manages the financial planning and analysis functions for specific business units. Eckert oversees the budgeting process and capital expenditure reviews to ensure alignment with corporate financial targets. By providing detailed financial insights, the Vice President & Chief Financial Officer supports the decision-making process for operational investments and market expansion. This role involves monitoring financial performance across various product lines to identify opportunities for margin improvement. Robert Eckert drives the development of internal financial controls to ensure compliance and transparency in all reporting activities. Through the management of financial risk and cash flow, the Vice President & Chief Financial Officer contributes to the overall stability of the organization. Eckert ensures that financial resources are allocated effectively to support the company's mission of providing sustainable agricultural solutions to global markets.

John Cowan, the Chief Operating Officer at Louis Dreyfus, directs the execution of global operational strategies across the agricultural value chain. Cowan oversees the efficiency of processing facilities and logistics networks, ensuring seamless movement of goods from origin to destination. By optimizing internal workflows, the Chief Operating Officer enhances productivity and reduces operational bottlenecks. This leadership role involves managing cross-functional teams to maintain high standards of safety and quality in all agricultural products. John Cowan drives the implementation of advanced supply chain technologies to improve transparency and responsiveness to market fluctuations. Through rigorous monitoring of performance metrics, the Chief Operating Officer supports the company's commitment to sustainable and reliable distribution. Cowan ensures that operational activities align with the broader corporate goal of providing essential sustenance to global populations, maintaining a focus on scalability and operational resilience.

Nicolas Maguin, the Chief Operating Officer (North, Asia) at Louis Dreyfus, directs all operational activities across the Northern Asian markets. Maguin oversees the regional supply chain, including the procurement and distribution of agricultural commodities to meet local demand. By managing complex logistics and processing operations, the Chief Operating Officer (North, Asia) ensures the reliable delivery of goods within this critical growth region. This role involves navigating regional regulatory environments and building strong relationships with local partners to secure market access. Nicolas Maguin drives initiatives to improve operational efficiency and cost-effectiveness in the Northern Asian territory. Through strategic oversight of regional assets, the Chief Operating Officer (North, Asia) supports the company's broader mission of global food security. Maguin maintains a focus on adapting global strategies to the specific nuances of the Asian market, ensuring consistent performance and operational excellence.

Luis de Campos, the Chief Operating Officer & Head of Operations For G & O Coffee Juices Fertz Cotton Sugar Engineering (Brazil) at Louis Dreyfus, manages the extensive operational footprint within the Brazilian market. De Campos oversees the production, processing, and export of diverse agricultural commodities, including coffee, sugar, and cotton. By directing large-scale engineering and logistics projects, the Chief Operating Officer & Head of Operations For G & O Coffee Juices Fertz Cotton Sugar Engineering (Brazil) ensures the efficiency of the entire value chain in South America. This role involves coordinating with local stakeholders to optimize resource utilization and maintain high output standards. Luis de Campos drives the implementation of sustainable farming and processing practices to support the company's long-term environmental goals. Through rigorous management of regional operations, the Chief Operating Officer & Head of Operations For G & O Coffee Juices Fertz Cotton Sugar Engineering (Brazil) secures the firm's competitive advantage in the Brazilian agricultural sector.

Senthu Saba, the Chief Operating Officer, Food & Food Solutions at Louis Dreyfus, directs the operational strategy for the food processing and solutions division. Saba oversees the development and distribution of value-added food products, ensuring they meet the highest quality and safety standards. By managing the production lifecycle, the Chief Operating Officer, Food & Food Solutions drives innovation in food processing to better serve the needs of the global population. This role involves collaborating with research and development teams to bring new food solutions to market efficiently. Senthu Saba monitors operational performance to ensure that the food solutions business remains profitable and aligned with the company's sustainability objectives. Through the optimization of manufacturing processes, the Chief Operating Officer, Food & Food Solutions enhances the firm's ability to provide nutritious food products. Saba maintains a focus on operational excellence to support the company's mission of feeding millions.

Juan Bernal, the Regional Chief Operating Officer & Chief Operating Officer, Coffee In LATAM (West) at Louis Dreyfus, manages the operational activities across the Western Latin American region. Bernal oversees the coffee supply chain, from sourcing to processing, ensuring the consistent quality of products for global distribution. By directing regional logistics and operational teams, the Regional Chief Operating Officer & Chief Operating Officer, Coffee In LATAM (West) optimizes the flow of commodities within the LATAM market. This role involves building strong relationships with local producers and managing regional infrastructure to support growth. Juan Bernal drives initiatives to improve operational efficiency and sustainability in coffee production. Through the strategic oversight of regional assets, the Regional Chief Operating Officer & Chief Operating Officer, Coffee In LATAM (West) supports the company's mission of global food security. Bernal ensures that regional operations remain agile and responsive to the demands of the international coffee market.

Juan Blanchard, the Chief Operating Officer & Head of Juice Platform, Latin America at Louis Dreyfus, directs the operations of the juice business unit across Latin America. Blanchard oversees the entire juice value chain, including the procurement of fruit and the processing of high-quality juice products for international markets. By managing regional production facilities and supply networks, the Chief Operating Officer & Head of Juice Platform, Latin America ensures the efficiency and reliability of the juice platform. This role involves coordinating with commercial teams to meet the specific demands of global customers. Juan Blanchard drives the implementation of sustainable processing techniques to enhance the environmental impact of the juice business. Through the strategic management of regional operations, the Chief Operating Officer & Head of Juice Platform, Latin America supports the company's mission of providing essential agricultural products. Blanchard maintains a focus on operational excellence to secure the firm's leadership in the juice sector.

Manoj Kumar, the Plant Protein Business Chief Technology Officer & Vice President at Louis Dreyfus, leads the technological advancement of the plant-based protein division. Kumar architects research and development initiatives to innovate new processing methods for agricultural raw materials. By integrating cutting-edge food science, the Plant Protein Business Chief Technology Officer & Vice President drives the creation of sustainable protein solutions that meet evolving consumer preferences. This role involves managing technical teams to scale production capabilities while maintaining strict quality control standards. Manoj Kumar collaborates with commercial leaders to align technological breakthroughs with market demand, ensuring the firm remains at the forefront of the plant protein sector. Through the application of advanced engineering, the Plant Protein Business Chief Technology Officer & Vice President enhances the value proposition of the company's agricultural portfolio, contributing directly to the mission of feeding a growing global population.