Restaurant Depot Executive and Leadership Team

Stanley Fleishman, the Chief Executive Officer at Restaurant Depot, directs the overarching corporate strategy and long-term vision for the members-only wholesale foodservice supplier. Fleishman guides the company's expansion initiatives, ensuring alignment with market demands and operational efficiency across all divisions. This leadership role involves fostering key relationships with suppliers and stakeholders, driving innovation in service delivery, and maintaining the company's competitive edge in the foodservice industry. By focusing on sustainable growth and operational excellence, Stanley Fleishman ensures Restaurant Depot continues to meet the evolving needs of its business customers nationwide.

Brian Emmert, the Chief Financial Officer at Restaurant Depot, directs all financial planning, accounting, and reporting functions for the wholesale foodservice supplier. Emmert manages the company's fiscal health, overseeing budgeting, forecasting, and capital allocation to support strategic growth initiatives. This critical role involves analyzing financial performance, identifying cost-saving opportunities, and ensuring compliance with all financial regulations. By maintaining robust financial controls and providing strategic financial insights, Brian Emmert supports the company's profitability and long-term stability, enabling Restaurant Depot to effectively serve its members.

Peter Claro, the Chief Operating Officer at Restaurant Depot, oversees the day-to-day operational execution and efficiency of the wholesale cash-and-carry business. Claro manages the complex logistics of inventory management, supply chain operations, and distribution networks, ensuring seamless product availability for members. This role involves optimizing store operations across all locations, implementing best practices for customer service, and driving operational improvements to enhance profitability. By focusing on streamlining processes and maintaining high standards of service, Peter Claro ensures that Restaurant Depot consistently delivers value and reliability to its business clientele across the United States.

Richard Kirschner, the President, Jetro Restaurant Depot at Restaurant Depot, spearheads the strategic direction and operational oversight for the Jetro division. Kirschner focuses on expanding market reach and enhancing the value proposition for members within this specific segment of the wholesale foodservice supply chain. This leadership position involves driving sales growth, optimizing product assortment, and ensuring exceptional service delivery across all Jetro locations. By cultivating strong relationships with business owners and understanding evolving market needs, Richard Kirschner plays a pivotal role in the continued success and expansion of Restaurant Depot's core business.

Andres Cubero, the Chief Information Officer at Restaurant Depot, leads the company's technology strategy and digital transformation efforts. Cubero oversees the development and implementation of IT infrastructure, systems, and digital solutions that enhance operational efficiency and member experience. This includes managing enterprise resource planning (ERP) systems, data analytics platforms, and cybersecurity measures to protect company and member data. By driving technological innovation, Andres Cubero ensures Restaurant Depot remains at the forefront of digital capabilities, supporting seamless operations and providing advanced tools for business customers nationwide.