Restaurant Depot Executive and Leadership Team

Stanley Fleishman, the Chief Executive Officer at Restaurant Depot, directs the overarching corporate strategy for this wholesale foodservice supplier. Fleishman architects long-term growth initiatives while maintaining the core mission of providing members with high-quality inventory at competitive prices. By overseeing the executive leadership team, the Chief Executive Officer ensures alignment across all departments to support the unique needs of professional restaurateurs. This leadership role involves constant evaluation of market trends to optimize the supply chain and enhance the member experience. Stanley Fleishman drives the expansion of the wholesale footprint, ensuring that the company remains a dominant force in the industry. Through rigorous oversight of operational standards, the Chief Executive Officer maintains the integrity of the cash and carry model. Ultimately, Fleishman secures the financial health and competitive positioning of the organization within the broader North American market landscape.

Brian Emmert, the Chief Financial Officer at Restaurant Depot, manages the fiscal health and capital allocation strategies for the organization. Emmert directs all financial planning, budgeting, and reporting processes to ensure the company maintains a strong balance sheet while supporting wholesale operations. Overseeing the finance department, the Chief Financial Officer monitors cash flow and investment opportunities to fuel the expansion of the cash and carry network. This leadership role involves providing critical insights to the Board regarding market performance and cost management. Brian Emmert drives financial discipline by implementing rigorous auditing standards and risk assessment protocols. By analyzing revenue streams from diverse foodservice segments, the Chief Financial Officer supports the strategic decision-making process for the entire executive team. Through careful management of corporate assets, Emmert ensures that the company remains well-positioned to navigate economic fluctuations while continuing to provide value to professional members.

Paul Mulrooney, the Chief Operating Officer at Restaurant Depot, manages the daily logistics and warehouse operations that define the wholesale experience. Mulrooney executes complex supply chain strategies to ensure that inventory levels meet the high-volume demands of professional foodservice clients. Overseeing regional distribution centers, the Chief Operating Officer optimizes facility workflows to reduce wait times and improve member access to essential goods. This leadership role requires constant coordination with procurement teams to maintain product availability across all locations. Paul Mulrooney drives operational efficiency by implementing standardized procedures that streamline the cash and carry process. By monitoring performance metrics, the Chief Operating Officer identifies opportunities for cost reduction and service improvement. Through meticulous attention to warehouse safety and inventory management, Mulrooney ensures that the company maintains its reputation as a reliable partner for restaurants throughout the United States.

Richard Kirschner, the President, Jetro Restaurant Depot at Restaurant Depot, directs the strategic vision and market presence of the Jetro brand. Kirschner architects initiatives that strengthen the relationship between the wholesale supplier and the professional foodservice community. Overseeing the brand's regional expansion, the President ensures that the unique needs of diverse restaurant operators are met through tailored inventory and service offerings. This leadership role involves coordinating with the executive team to align brand objectives with the overall corporate mission. Richard Kirschner drives growth by identifying new market opportunities and enhancing the member experience within the cash and carry facilities. By fostering strong partnerships with suppliers and clients, the President maintains the company's competitive edge in the wholesale sector. Through consistent focus on operational excellence and customer satisfaction, Kirschner secures the long-term success and market influence of the Jetro brand across the country.

Andres Cubero, the Chief Information Officer at Restaurant Depot, architects the digital infrastructure supporting the wholesale supply chain. Cubero directs the implementation of advanced data systems that track inventory, manage member accounts, and facilitate seamless transactions within the cash and carry environment. Overseeing the technology department, the Chief Information Officer ensures that all digital platforms remain secure and scalable to support rapid business growth. This leadership role involves integrating modern software solutions to enhance the efficiency of procurement processes for professional members. Andres Cubero drives innovation by leveraging data analytics to forecast demand and optimize stock levels across regional warehouses. By collaborating with other C-suite leaders, the Chief Information Officer aligns technical capabilities with the broader corporate mission. Through the deployment of robust cybersecurity measures, Cubero protects sensitive member data while maintaining the high-speed operational requirements of the company.

Edward Groh, the Chief Legal Officer, Labor & Employment at Restaurant Depot, directs the legal strategy concerning workforce management and regulatory compliance. Groh architects policies that ensure adherence to labor laws across all regional operations, protecting the company from potential litigation and operational disruptions. Overseeing the legal department, the Chief Legal Officer provides guidance on employment contracts, workplace safety standards, and human resources initiatives. This leadership role involves constant interaction with management to resolve complex labor issues and maintain a productive work environment. Edward Groh drives the development of internal training programs that emphasize compliance and ethical conduct. By monitoring changes in employment legislation, the Chief Legal Officer ensures that the organization remains proactive in its legal posture. Through the effective management of legal risks, Groh supports the stability of the company as it continues to serve professional members in the competitive wholesale food industry.