Leadership Overview
Restaurant Depot has 5 executives leading key functions including strategy, information technology, operations, finance, and wholesale distribution.
Driven by a commitment to value, Restaurant Depot operates as a members-only wholesale cash and carry foodservice supplier, empowering businesses with essential resources and competitive pricing.
Driven by a commitment to value, Restaurant Depot operates as a members-only wholesale cash and carry foodservice supplier, empowering businesses with essential resources and competitive pricing.
Leadership Roles at Restaurant Depot
Stanley Fleishman - Chief Executive Officer
Stanley Fleishman, the Chief Executive Officer at Restaurant Depot, directs the overarching corporate strategy and business development initiatives. Fleishman guides the company's expansion efforts, focusing on enhancing the wholesale cash and carry model for foodservice professionals. Overseeing market penetration, the Chief Executive Officer ensures Restaurant Depot maintains its competitive edge in supplying essential goods to its members. This leadership position involves aligning departmental objectives with the company's mission to provide unparalleled value and product selection. By driving innovation in operational efficiency, Stanley Fleishman solidifies the company's position as a premier foodservice supplier across its operating regions. The Chief Executive Officer's focus remains on sustainable growth and maximizing member benefits through strategic partnerships and resource allocation.
Brian Emmert - Chief Financial Officer
Brian Emmert, the Chief Financial Officer at Restaurant Depot, directs the company's financial planning, analysis, and reporting functions. Emmert oversees all fiscal operations, including budgeting, forecasting, and capital management, ensuring the financial health and stability of the wholesale foodservice supplier. This position involves managing financial risks, optimizing resource allocation, and driving profitability through strategic financial decisions. The Chief Financial Officer plays a key part in evaluating investment opportunities and supporting business growth initiatives. By maintaining rigorous financial controls, Brian Emmert ensures compliance with all regulatory requirements and upholds the company's commitment to financial transparency. Emmert's expertise guides the company's financial strategy, supporting its mission to provide exceptional value to its members.
Ruben Vogel - Chief Operating Officer
Ruben Vogel, the Chief Operating Officer at Restaurant Depot, executes the day-to-day operational strategies that support the company's wholesale cash and carry model. Vogel manages the efficiency and effectiveness of all warehouse operations, logistics, and supply chain management, ensuring product availability for members. This critical role involves optimizing inventory levels, streamlining distribution processes, and maintaining high standards of service across all locations. The Chief Operating Officer drives initiatives to enhance operational performance, reduce costs, and improve the overall member shopping experience. By overseeing the complex network of operations, Ruben Vogel ensures that Restaurant Depot consistently meets the demands of the foodservice industry. Vogel's leadership focuses on operational excellence and the seamless functioning of the business to deliver maximum value to its membership.
Richard Kirschner - President, Jetro Restaurant Depot
Richard Kirschner, the President, Jetro Restaurant Depot at Restaurant Depot, leads the strategic direction and operational oversight for the Jetro Restaurant Depot division. Kirschner focuses on expanding market reach and enhancing the wholesale cash and carry experience for foodservice professionals within this specific segment. This leadership role involves driving sales growth, managing key relationships, and ensuring the division's alignment with the broader company objectives. The President, Jetro Restaurant Depot oversees the development and implementation of strategies to meet the unique needs of the division's customer base. By championing innovation and operational excellence, Richard Kirschner strengthens the competitive position of Jetro Restaurant Depot. Kirschner's commitment is to deliver superior value and service, reinforcing the brand's standing in the foodservice supply industry.
Andres Cubero - Chief Information Officer
Andres Cubero, the Chief Information Officer at Restaurant Depot, architects the company's technology infrastructure and digital transformation roadmap. Cubero oversees the integration of advanced IT solutions to streamline operations and enhance the member experience within the wholesale cash and carry environment. This role involves managing all aspects of information systems, cybersecurity, and data management to support business objectives. The Chief Information Officer ensures robust technological support for inventory management, point-of-sale systems, and supply chain logistics, critical for a foodservice supplier. By driving technological innovation, Andres Cubero enables greater operational efficiency and data-driven decision-making across the organization. Cubero's leadership ensures that Restaurant Depot's technology platforms are secure, scalable, and aligned with the evolving needs of its member base.

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