Restaurant Depot Executive and Leadership Team

Stanley Fleishman, the Chief Executive Officer at Restaurant Depot, directs the overarching corporate strategy for this wholesale foodservice supplier. Fleishman architects long-term growth initiatives while overseeing the expansion of the cash and carry model across North American markets. By aligning internal resources with the needs of professional chefs and restaurant owners, the Chief Executive Officer ensures consistent supply chain reliability. Stanley Fleishman maintains direct oversight of executive leadership teams to drive operational excellence and market competitiveness. This leadership role involves constant evaluation of industry trends to optimize the member-only experience. Through rigorous management of corporate assets, the Chief Executive Officer secures the financial health of the organization. Fleishman fosters a culture of efficiency that supports the core mission of providing high-quality ingredients at wholesale prices. Ultimately, the Chief Executive Officer drives the strategic vision that sustains the market position of the company.

Brian Emmert, the Chief Financial Officer at Restaurant Depot, manages the fiscal health and capital allocation strategies for the wholesale foodservice supplier. Emmert oversees financial planning, budgeting, and reporting processes that support the expansion of the cash and carry network. By analyzing market data and operational costs, the Chief Financial Officer drives profitability and ensures the efficient use of corporate resources. Brian Emmert collaborates with the executive leadership team to evaluate investment opportunities in new warehouse locations and infrastructure upgrades. This leadership role involves maintaining rigorous financial controls to mitigate risk and ensure compliance with industry standards. Through the optimization of procurement budgets and revenue streams, the Chief Financial Officer supports the long-term sustainability of the business model. Emmert focuses on delivering accurate financial insights that guide strategic decision-making. Ultimately, the Chief Financial Officer secures the capital structure required to maintain the market leadership of the company.

Paul Mulrooney, the Chief Operating Officer at Restaurant Depot, manages the daily logistics and warehouse operations essential to the wholesale business model. Mulrooney oversees the complex supply chain network that keeps inventory levels high for professional foodservice members. By optimizing warehouse workflows and distribution efficiency, the Chief Operating Officer ensures that the company meets the high-volume demands of the restaurant industry. Paul Mulrooney coordinates with regional managers to maintain consistent service standards across all locations. This leadership role requires constant monitoring of operational metrics to reduce overhead and improve throughput. Through the implementation of streamlined inventory management systems, the Chief Operating Officer drives significant improvements in store-level productivity. Mulrooney focuses on scaling operational capacity to support the growing needs of the customer base. Ultimately, the Chief Operating Officer maintains the logistical backbone that allows the company to function as a premier wholesale supplier.

Richard Kirschner, the President, Jetro Restaurant Depot at Restaurant Depot, directs the brand-specific initiatives and regional market penetration for the Jetro division. Kirschner architects the customer engagement strategies that define the member-only experience for professional foodservice operators. By overseeing the alignment of regional sales teams with corporate objectives, the President, Jetro Restaurant Depot ensures consistent brand delivery across diverse geographic territories. Richard Kirschner manages the relationships with key industry partners to expand the reach of the wholesale supply chain. This leadership role involves driving initiatives that increase member retention and store traffic. Through the implementation of targeted marketing and service programs, the President, Jetro Restaurant Depot enhances the value proposition for restaurant owners. Kirschner focuses on maintaining the reputation of the brand as a reliable partner for the culinary community. Ultimately, the President, Jetro Restaurant Depot drives the growth and operational success of the Jetro division.

Andres Cubero, the Chief Information Officer at Restaurant Depot, directs the digital infrastructure and technological transformation of the wholesale supply chain. Cubero architects scalable cloud solutions and data management systems that support the high-volume transactions of the cash and carry model. By integrating advanced analytics into inventory tracking, the Chief Information Officer ensures real-time visibility into stock levels across all regional warehouses. Andres Cubero leads the cybersecurity initiatives that protect member data and corporate assets from emerging digital threats. This leadership role involves collaborating with the executive team to implement software that enhances the member-only shopping experience. Through the modernization of internal communication platforms, the Chief Information Officer drives operational agility and cross-departmental efficiency. Cubero focuses on leveraging technology to maintain a competitive edge in the foodservice industry. Ultimately, the Chief Information Officer secures the digital foundation necessary for the continued growth of the company.