Leadership Overview
Monogram Foods has 4 executives leading key functions including financial strategy, operational excellence, information technology, and manufacturing production.
Focused on delivering high-quality private label solutions, Monogram Foods drives innovation across the national food landscape by partnering with strategic brands to manufacture diverse, value-added meat products and appetizers.
Focused on delivering high-quality private label solutions, Monogram Foods drives innovation across the national food landscape by partnering with strategic brands to manufacture diverse, value-added meat products and appetizers.
Leadership Roles at Monogram Foods
Jana Haynes - Chief Financial Officer
Jana Haynes, the Chief Financial Officer at Monogram Foods, directs all fiscal planning and capital allocation strategies. Overseeing the financial health of the organization, the Chief Financial Officer ensures robust investment in production facilities across Iowa, Indiana, and Texas. This leadership role involves managing complex budgetary requirements for private label manufacturing while maintaining strict cost controls across the entire supply chain. By optimizing capital structures, Jana Haynes directly impacts the long-term profitability and growth trajectory of the company. Furthermore, Haynes manages relationships with financial partners to support the expansion of the meat snacks and appetizer portfolios. Through rigorous analysis of market trends, the Chief Financial Officer secures the necessary resources to maintain a competitive edge in the modern food marketplace, ensuring that fiscal operations align perfectly with the broader strategic goals of the enterprise.
Don Brunson - Chief Operating Officer
Don Brunson, the Chief Operating Officer at Monogram Foods, directs the daily execution of manufacturing processes across all regional facilities. Overseeing the production of corn dogs, pre-cooked bacon, and smoked sausage, the Chief Operating Officer ensures operational efficiency and strict adherence to quality standards. This leadership role involves coordinating logistics across the national footprint to meet the demands of strategic partners. By streamlining workflows, Don Brunson directly impacts the speed and reliability of the supply chain. Furthermore, Brunson manages the integration of new food technologies to support the development of innovative product lines. Through constant monitoring of facility performance, the Chief Operating Officer maintains high output levels while upholding safety protocols. Ultimately, Brunson drives the operational excellence required to sustain the company's position as a premier co-packer and private label provider within the competitive food industry.

Dawn Drewry - Chief Information Officer
Dawn Drewry, the Chief Information Officer at Monogram Foods, directs the digital infrastructure and data security initiatives across the entire organization. Overseeing the implementation of advanced enterprise resource planning systems, the Chief Information Officer ensures seamless connectivity between the headquarters in Tennessee and all manufacturing sites. This leadership role involves architecting scalable technology solutions that support the production of sandwiches, pet treats, and other value-added meats. By leveraging data analytics, Dawn Drewry directly impacts the ability of the company to forecast market demand and optimize inventory management. Furthermore, Drewry manages cybersecurity protocols to protect proprietary manufacturing processes and partner data. Through the modernization of internal communication platforms, the Chief Information Officer facilitates cross-functional collaboration. Ultimately, Drewry secures the technological foundation necessary for the company to maintain agility and precision in a rapidly evolving, technology-driven food manufacturing environment.

Benjamin Tanner - Vice President, Manufacturing
Benjamin Tanner, the Vice President, Manufacturing at Monogram Foods, directs the technical production standards and facility-level output across the national network. Overseeing the specialized manufacturing lines for meat snacks and appetizers, the Vice President, Manufacturing ensures that every product meets the rigorous specifications of strategic partners. This leadership role involves managing the technical workforce and optimizing machinery utilization to maximize throughput. By implementing lean manufacturing principles, Benjamin Tanner directly impacts the reduction of waste and the improvement of production margins. Furthermore, Tanner manages the maintenance schedules and equipment upgrades required to sustain high-volume operations in facilities located in Minnesota, Virginia, and Wisconsin. Through the application of industry-leading production techniques, the Vice President, Manufacturing maintains the consistency and quality of the diverse product portfolio. Ultimately, Tanner drives the manufacturing capabilities that allow the company to respond effectively to the evolving needs of the modern marketplace.
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