Monogram Foods Executive and Leadership Team

Jana Haynes, the Chief Financial Officer at Monogram Foods, manages the fiscal health and capital allocation strategies for this major co-packer. Overseeing financial planning and analysis, the Chief Financial Officer ensures the company maintains the necessary liquidity to support diverse manufacturing operations across the nation. This leadership role involves evaluating investment opportunities in new food technologies and facility upgrades to meet market demand. Jana Haynes directs the budgeting process, providing the financial rigor required to sustain growth in the competitive private label sector. By monitoring cost structures across various product categories like corn dogs and pre-cooked bacon, the Chief Financial Officer optimizes profitability. Haynes collaborates with the executive team to refine long-term financial goals, ensuring alignment with the company's mission. Through disciplined oversight of financial reporting and risk management, the Chief Financial Officer secures the resources needed for continued operational success.

Don Brunson, the Chief Operating Officer at Monogram Foods, directs the daily production activities and operational workflows across all regional facilities. By standardizing manufacturing processes, the Chief Operating Officer ensures consistent quality for private label partners nationwide. This leadership role involves overseeing the production of a wide range of items, including smoked sausage, pet treats, and sandwiches. Don Brunson manages the complex logistics of multi-state operations, driving efficiency in every plant from Iowa to Wisconsin. By coordinating with department heads, the Chief Operating Officer maintains high throughput while adhering to strict food safety protocols. Brunson implements lean manufacturing principles to reduce waste and improve output, directly impacting the company's ability to meet modern marketplace demands. Through the continuous refinement of operational strategies, the Chief Operating Officer sustains the company's reputation as a premier provider of value-added meat products.

Dawn Drewry, the Chief Information Officer at Monogram Foods, directs the digital infrastructure supporting complex food manufacturing operations across multiple states. By architecting secure data systems, the Chief Information Officer ensures seamless connectivity between regional facilities and corporate headquarters. This leadership role involves implementing advanced analytics to optimize supply chain visibility and production efficiency. Dawn Drewry manages the integration of enterprise resource planning tools to maintain high standards in private label production. Through the deployment of robust cybersecurity frameworks, the Chief Information Officer protects proprietary manufacturing processes and sensitive partner data. Drewry prioritizes technological scalability to support the rapid expansion of product lines, including meat snacks and appetizers. By aligning digital initiatives with the broader business model, the Chief Information Officer fosters a culture of innovation that keeps the company competitive within the modern food manufacturing landscape.

Benjamin Tanner, the Vice President, Manufacturing at Monogram Foods, executes the production strategy within the company's diverse network of manufacturing facilities. By supervising plant-level performance, the Vice President, Manufacturing ensures that all production lines meet the rigorous specifications of strategic partners. This leadership role involves optimizing the manufacturing of complex food products, such as appetizers and pre-cooked bacon, to maximize yield and quality. Benjamin Tanner directs the implementation of new equipment and process improvements to enhance capacity across the national footprint. By fostering a culture of safety and operational excellence, the Vice President, Manufacturing maintains high standards in every facility. Tanner collaborates with engineering teams to integrate new technologies that support the development of innovative food offerings. Through the diligent management of production schedules and resource allocation, the Vice President, Manufacturing drives the operational success required to maintain the company's market position.