Monogram Foods

Highly Engaged Employees

Monogram Foods, founded in 2004, is a prominent co-packer and private label provider within the food, beverages, and tobacco manufacturing sector. The company specializes in developing and manufacturing a diverse portfolio of value-added meat products, including meat snacks, corn dogs, pre-cooked bacon, smoked sausage, appetizers, sandwiches, and pet treats. By collaborating with strategic partners, Monogram Foods creates innovative processes to meet modern consumer demands across the retail and foodservice channels.

Operating with a workforce of 1,000-5,000 employees, Monogram Foods maintains a robust operational footprint across 11 locations. These facilities are strategically distributed throughout Iowa, Indiana, Massachusetts, Minnesota, Texas, Virginia, and Wisconsin, supporting large-scale production and distribution capabilities. Meet Monogram Foods's team to gain insights into the leadership and organizational structure driving these complex manufacturing operations. The company’s commitment to quality and operational excellence has solidified its position as a key player in the North American food manufacturing landscape.

With annual revenue reaching $1.7B, Monogram Foods competes with major industry entities such as Jack Link's, Bar-s Foods, and J&J Snack Foods. The company’s growth strategy is supported by its history of private equity investment and its ability to adapt to evolving market trends. Explore financial highlights to review detailed performance metrics and funding history. As a B2B and B2C provider, Monogram Foods continues to leverage its manufacturing expertise to expand its market presence and deliver high-quality food solutions to its strategic partners.