Monogram Foods

Highly Engaged Employees

Monogram Food is a key co-packer and private label provider, partnering to manufacture food products for the modern market. Founded in 2004 by acquiring King Cotton and Circle B brand meats from Sara Lee, the company is a significant food manufacturer. Monogram Foods specializes in creating processes for new, demanded foods. Its headquarters are in Memphis, Tennessee, a central point for its operations.

The company operates 11 facilities across Iowa, Indiana, Massachusetts, Minnesota, Texas, Virginia, and Wisconsin, demonstrating broad reach. Employing between 1,000 and 5,000 individuals, Monogram Food manages large-scale production. Its product range includes meat snacks, corn dogs, pre-cooked bacon, smoked sausage, appetizers, sandwiches, and pet treats, plus other value-added meats. To learn about the team behind these operations, you can Meet Monogram Food's team.

Monogram Food reports $1.4 billion in revenue, indicating substantial market presence and production volume. The company enables partners to grow through high-quality, innovative food manufacturing solutions. It competes with major entities like Smithfield Foods, Hormel Foods, and Tyson Foods. Detailed financial performance and market standing can be explored via Explore financial highlights.