Minor Food Executive and Leadership Team

Paul Kenny, the Chief Executive Officer at Minor Food, directs the overarching global strategy for the organization. Overseeing the expansion of 2,400 quick-service and casual dining outlets, the Chief Executive Officer ensures consistent brand performance across diverse international markets. This leadership role involves identifying growth opportunities within the Asia-Pacific region while maintaining high standards for customer service. By aligning corporate objectives with local market preferences, Paul Kenny optimizes the performance of brands like The Pizza Company and Swensens. The Chief Executive Officer collaborates with the Board to maximize stakeholder value and solidify the company's position as a global leader in restaurant operations. Through rigorous oversight of capital allocation and brand development, the Chief Executive Officer maintains the competitive edge of the entire portfolio. Ultimately, the Chief Executive Officer secures long-term profitability and operational excellence across all 23 countries.

Dellen Soh, the Group Chief Executive Officer at Minor Food, manages the complex integration of international restaurant brands across the entire corporate structure. Overseeing the group-wide operational framework, the Group Chief Executive Officer ensures that individual brand identities remain distinct while benefiting from shared supply chain efficiencies. This leadership role involves driving cross-regional synergy to enhance the scalability of the business model. By implementing standardized quality control measures, Dellen Soh maintains the reputation of Dairy Queen and Burger King within the competitive foodservice landscape. The Group Chief Executive Officer coordinates with regional heads to adapt global strategies to specific local consumer demands. Through the continuous refinement of operational processes, the Group Chief Executive Officer supports the company's mission to provide exceptional dining experiences. Ultimately, the Group Chief Executive Officer fosters a culture of innovation that sustains the growth of the entire organization.

Andy Yeung, the Chief Executive Officer, Minor Food (Thailand) at Minor Food, directs all domestic operations within the primary market. Overseeing the extensive network of outlets across Thailand, the Chief Executive Officer, Minor Food (Thailand) ensures that local customer preferences dictate the menu and service delivery models. This leadership role involves managing the rapid deployment of new restaurant concepts and maintaining high traffic volumes in casual dining locations. By optimizing local supply chain logistics, Andy Yeung reduces overhead costs and improves profit margins for the Thai division. The Chief Executive Officer, Minor Food (Thailand) collaborates with marketing teams to execute campaigns that resonate with the local demographic. Through the strategic management of domestic assets, the Chief Executive Officer, Minor Food (Thailand) strengthens the company's market dominance. Ultimately, the Chief Executive Officer, Minor Food (Thailand) drives the financial success of the most critical regional segment.

Anupon Nitiyanant, the Chief Operating Officer at Minor Food, directs the daily execution of restaurant operations and service standards. Overseeing the technical infrastructure and kitchen workflows, the Chief Operating Officer ensures that every outlet maintains peak efficiency during high-volume periods. This leadership role involves implementing digital transformation initiatives to streamline order processing and inventory management. By monitoring performance metrics across the Asia-Pacific region, Anupon Nitiyanant identifies bottlenecks and deploys corrective strategies to improve throughput. The Chief Operating Officer coordinates with regional managers to ensure that operational protocols align with the company's broader quality assurance goals. Through the rigorous application of lean management principles, the Chief Operating Officer enhances the overall customer experience. Ultimately, the Chief Operating Officer supports the company's growth by ensuring that every restaurant location operates at maximum capacity and profitability.

Ornvalun Sivaleepunth, the Chief People Officer at Minor Food, directs the human capital strategy across the entire international workforce. Overseeing talent acquisition, training programs, and organizational culture, the Chief People Officer ensures that the company attracts and retains top-tier talent in the competitive foodservice sector. This leadership role involves developing comprehensive career development pathways that support the professional growth of thousands of employees. By fostering an inclusive and high-performance environment, Ornvalun Sivaleepunth aligns the workforce with the company's mission of providing exceptional customer service. The Chief People Officer collaborates with executive leadership to implement performance management systems that reward excellence and drive accountability. Through the strategic management of labor relations and employee engagement initiatives, the Chief People Officer strengthens the organizational foundation. Ultimately, the Chief People Officer ensures that the company possesses the human resources necessary to sustain global expansion.