Midwest Food Bank Executive and Leadership Team

Eric Hodel, the Chief Executive Officer at Midwest Food Bank, directs the overarching mission of hunger relief and disaster response. Overseeing the strategic expansion of food rescue operations, the Chief Executive Officer ensures that surplus resources from manufacturers and retailers reach the 2,400 local nonprofits within the network. This leadership role involves coordinating with the Board to maintain operational efficiency while scaling the distribution of over 130 million meals annually. By fostering partnerships with growers and corporate donors, Eric Hodel strengthens the supply chain to combat food insecurity across the United States. The Chief Executive Officer monitors key performance indicators to guarantee that every donation translates into tangible support for vulnerable populations. Through rigorous oversight of organizational goals, the Chief Executive Officer maintains the faith-based mission while driving sustainable growth in regional food distribution capacity and disaster relief readiness.

Lisa Sollberger, the Chief Financial Officer at Midwest Food Bank, manages the fiscal health and resource allocation necessary for large-scale hunger relief. Overseeing the financial reporting and audit processes, the Chief Financial Officer ensures transparency for all donors and stakeholders supporting the organization. This leadership role involves optimizing the budget to maximize the impact of every dollar toward food procurement and logistics. By analyzing cost-efficiency across the national network, Lisa Sollberger secures the financial stability required to sustain disaster relief efforts. The Chief Financial Officer collaborates with the executive team to align capital expenditures with the long-term mission of serving families and children in need. Through meticulous management of assets and grants, the Chief Financial Officer protects the integrity of the organization. This fiscal discipline allows the nonprofit to expand its reach, ensuring that resources remain available for communities facing food insecurity throughout the country.

David Kieser, the Board President and Co-Founder at Midwest Food Bank, provides foundational governance and strategic vision for the organization. Overseeing the alignment of board activities with the core mission of hunger relief, the Board President and Co-Founder ensures that the nonprofit remains true to its faith-based roots. This leadership role involves guiding the long-term direction of the organization while supporting the executive team in achieving operational milestones. By leveraging deep institutional knowledge, David Kieser facilitates high-level decision-making regarding national expansion and disaster response protocols. The Board President and Co-Founder maintains strong relationships with key stakeholders to bolster the volunteer base and donor engagement. Through consistent oversight of governance standards, the Board President and Co-Founder upholds the reputation of the organization. This guidance ensures that the network of pantries and kitchens continues to receive the necessary support to serve seniors and families across the United States effectively.

Aleta Serrano, the PA Division Board President at Midwest Food Bank, directs the regional governance and operational strategy for the Pennsylvania division. Overseeing the local implementation of hunger relief programs, the PA Division Board President ensures that the distribution network effectively serves the specific needs of the regional community. This leadership role involves coordinating with local pantries and shelters to optimize the flow of rescued food. By fostering community partnerships, Aleta Serrano drives the growth of the volunteer base and increases the volume of food donations within the state. The PA Division Board President monitors regional performance metrics to ensure alignment with the national mission of providing essential resources to those facing food insecurity. Through active engagement with local stakeholders, the PA Division Board President strengthens the operational capacity of the division. This focus on regional excellence supports the broader goal of delivering millions of meals to families and children in need.