Massimo Zanetti Beverage USA Executive and Leadership Team

Fx Zane, the Chief Executive Officer at Massimo Zanetti Beverage USA, directs the overarching corporate strategy and long-term vision. Overseeing all major business units, Zane ensures alignment with the company's mission to provide comprehensive coffee solutions for home, office, and foodservice sectors. This leadership role involves driving innovation in product development and market penetration across the national delivery network and distribution hubs. By optimizing operational efficiencies from roasting facilities in Virginia and New Jersey to the Hawaiian coffee plantation, Fx Zane secures the company's integrated approach to the coffee supply chain. The Chief Executive Officer's focus remains on expanding market share and enhancing brand value through strategic initiatives and robust financial oversight.

Scott Meader, the President & Chief Executive Officer at Massimo Zanetti Beverage USA, spearheads the company's strategic direction and operational execution. Guiding the national delivery network and distribution hubs, Meader ensures seamless integration of services for home, office, and foodservice clients. This executive position involves fostering key relationships with stakeholders and driving growth initiatives across all business segments. By leveraging the company's roasting facilities in Virginia and New Jersey, Scott Meader enhances product quality and supply chain efficiency. The President & Chief Executive Officer's mandate includes expanding market reach and solidifying Massimo Zanetti Beverage USA's position as a leading fully integrated coffee provider in the United States.

Peter Kraus, the Chief Operating Officer at Massimo Zanetti Beverage USA, manages the day-to-day operations across the company's extensive network. Overseeing roasting facilities in Suffolk, Virginia, and Moonachie, New Jersey, Kraus ensures consistent product quality and efficient production. This role involves optimizing the national delivery network and distribution hubs to support home, office, and foodservice clients effectively. By coordinating logistics and supply chain management, Peter Kraus drives operational excellence and cost-effectiveness. The Chief Operating Officer's responsibilities extend to integrating the unique capabilities of the Hawaiian coffee plantation into the broader operational framework, ensuring a fully integrated coffee experience for all customers.

Matthew Smith, the President at Massimo Zanetti Beverage USA, drives market expansion and client engagement strategies. Overseeing the national delivery network and distribution hubs, Smith ensures that solutions for home, office, and foodservice clients are delivered with exceptional service. This leadership position involves cultivating strategic partnerships and enhancing the company's market presence across the United States. By collaborating with roasting facilities in Virginia and New Jersey, Matthew Smith supports the delivery of high-quality coffee products. The President's focus remains on driving revenue growth and strengthening customer relationships through innovative service offerings and operational alignment.