KaTom Restaurant Supply Executive and Leadership Team

Patricia Bible, the Founder, President & Chief Executive Officer at KaTom Restaurant Supply, directs the overarching strategy and operational framework for the company's distribution of restaurant equipment and supplies. Overseeing all facets of the business, Patricia Bible ensures the company effectively serves the foodservice industry with a comprehensive range of products, including restaurant, kitchen, bar, and pizza equipment. This leadership role involves guiding the company's market presence and financial performance, maintaining its position as a key supplier for businesses requiring commercial ice makers, refrigeration units, cooking equipment, and tabletop products. The strategic vision set by Patricia Bible drives the company's expansion and commitment to customer satisfaction across the United States.

Charles Bible, the President at KaTom Restaurant Supply, spearheads the operational execution and expansion of the company's foodservice equipment and supply distribution. Directing day-to-day activities, Charles Bible ensures the efficient delivery of a wide array of products, from commercial cooking equipment and refrigeration to furniture and janitorial supplies. This leadership position involves optimizing supply chain logistics and enhancing customer service protocols to support businesses across the foodservice sector. The focus of Charles Bible is on driving operational efficiencies and maintaining the high standards of product availability and service that KaTom Restaurant Supply provides to its clientele nationwide. Through diligent oversight, Bible reinforces the company's commitment to being a premier supplier.

Paula Chesworth, the President, eCommerce at KaTom Restaurant Supply, leads the strategic development and execution of the company's online sales channels for restaurant equipment and supplies. Directing all digital commerce initiatives, Paula Chesworth enhances the user experience on the company's e-commerce platform, ensuring broad accessibility to products like commercial slicers, broilers, and beverage equipment. This role is pivotal in driving online revenue growth and expanding market reach through digital engagement. Chesworth's expertise ensures that KaTom Restaurant Supply's online presence effectively supports the diverse needs of the foodservice industry, facilitating seamless transactions and customer acquisition. The digital strategies implemented by Paula Chesworth are crucial for the company's continued success in the competitive online marketplace.

James Rogers, the Chief Information Officer at KaTom Restaurant Supply, architects and manages the company's technology infrastructure, ensuring seamless digital operations for the distribution of restaurant equipment and supplies. Overseeing all IT functions, James Rogers drives innovation in the company's online sales platform and internal systems, supporting the broad catalog of products from commercial ice makers to shelving units. This critical role ensures the efficiency of the company's e-commerce capabilities and the integrity of its data, directly impacting the accessibility and reliability of its offerings to the foodservice industry. The technological strategies implemented by James Rogers are fundamental to KaTom Restaurant Supply's ability to meet market demands and maintain operational excellence.