Jollibee Executive and Leadership Team

Ernesto Tanmantiong, the Chief Executive Officer at Jollibee, directs the overarching strategy and global expansion of one of the fastest-growing Asian restaurant companies. Overseeing operations across 33 countries with over 5,800 stores, Tanmantiong ensures alignment with the company's mission to serve great-tasting food and spread the joy of eating. This leadership role involves managing a diverse portfolio of wholly-owned brands, significant ownership stakes in The Coffee Bean & Tea Leaf and SuperFoods Group, and strategic joint ventures for brands like Tim Ho Wan and Yoshinoya. By driving international growth and maintaining brand integrity, Ernesto Tanmantiong solidifies Jollibee's presence in key markets such as the Philippines, United States, Canada, and across Asia and Europe. The Chief Executive Officer's focus remains on delivering exceptional dining experiences and fostering a culture of continuous improvement, reflecting the company's commitment to customer satisfaction and operational excellence.

Cynthia Castro, the Chief Financial Officer at Jollibee, directs the financial strategy and fiscal health of the expansive global restaurant organization. Castro oversees all financial planning, accounting, and reporting functions, ensuring robust fiscal management across operations in 33 countries. This leadership position involves managing investments, capital allocation, and financial risk across a diverse brand portfolio, including wholly-owned brands, The Coffee Bean & Tea Leaf, and joint ventures like Tim Ho Wan and Yoshinoya. The Chief Financial Officer's expertise is crucial for supporting Jollibee's rapid growth trajectory and maintaining its reputation as a financially sound entity, recognized by publications like the Asian Wall Street Journal and Forbes. By ensuring financial stability and strategic resource deployment, Cynthia Castro underpins the company's mission to deliver great-tasting food and joyful dining experiences worldwide.

Jay Jeong, the Chief Operating Officer at Jollibee, executes the operational strategies that support the company's extensive global footprint. Overseeing the day-to-day functions across more than 5,800 stores in 33 countries, Jeong ensures efficient service delivery and consistent brand standards. This critical role involves optimizing supply chains, managing store operations, and driving operational excellence in diverse markets, from the Philippines to the United States and across Asia. The Chief Operating Officer's responsibilities extend to integrating new acquisitions and joint ventures, such as The Coffee Bean & Tea Leaf and Yoshinoya, into the existing operational framework. By focusing on streamlined processes and robust execution, Jay Jeong directly contributes to Jollibee's ability to provide delightful dining experiences and maintain its status as a rapidly expanding global restaurant entity.

Paul Rosenberg, the Office of the President at Jollibee, contributes to the strategic direction and executive leadership of the global restaurant organization. Rosenberg supports the President in overseeing key initiatives and ensuring operational alignment across the company's vast network of over 5,800 stores in 33 countries. This role involves close collaboration with various departments to drive growth, enhance customer satisfaction, and uphold the company's mission of serving great-tasting food. The Office of the President's involvement is critical in navigating complex market dynamics and fostering a culture of excellence. By providing executive oversight and strategic guidance, Paul Rosenberg aids in strengthening Jollibee's market position and expanding its reach in key international territories.

Randall Torres, the President at Jollibee, directs significant operational segments and strategic growth initiatives for the global restaurant enterprise. Torres oversees key business units, ensuring alignment with the company's mission to deliver delightful dining experiences and spread the joy of eating. This leadership position involves managing complex operations across various regions, contributing to the expansion of Jollibee's presence in markets such as the United States and across Asia. The President's responsibilities include fostering innovation, optimizing performance, and ensuring brand consistency across the extensive network of stores. By driving operational excellence and strategic development, Randall Torres plays a crucial role in reinforcing Jollibee's status as a leading and rapidly growing Asian restaurant company worldwide.

Raymond Su, the President at Jollibee, spearheads critical strategic objectives and operational oversight for key divisions within the global restaurant conglomerate. Su directs efforts to enhance market penetration and customer engagement across diverse international territories, including significant operations in Asia and North America. This executive role is instrumental in driving the company's expansion and ensuring the consistent delivery of high-quality dining experiences that align with Jollibee's core mission. The President's focus involves optimizing business processes, fostering strong brand equity, and contributing to the overall financial health and growth trajectory of the organization. Through strategic leadership, Raymond Su supports Jollibee's commitment to spreading the joy of eating and solidifying its position as a premier global restaurant entity.

Sherwin Perez, the Chief Information Officer at Jollibee, architects the technology infrastructure and digital strategy that powers the global restaurant operations. Perez oversees the implementation and management of IT systems across more than 5,800 stores in 33 countries, ensuring seamless connectivity and data integrity. This role is vital for enhancing operational efficiency, supporting customer engagement through digital platforms, and safeguarding sensitive information across the company's diverse brand portfolio. The Chief Information Officer's responsibilities include driving innovation in technology solutions that align with Jollibee's mission of spreading joy through food. By leveraging technology, Sherwin Perez enables better decision-making, improves customer experiences, and supports the company's continued expansion in markets across the Philippines, United States, and Asia.

Katherine Pasumbal, the Global Chief Marketing Officer, Office of at Jollibee, drives the brand strategy and market positioning for the company's extensive global portfolio. Pasumbal oversees marketing initiatives that enhance brand visibility and customer loyalty across 33 countries, ensuring consistent messaging and delightful customer experiences. This leadership role involves developing and executing integrated marketing campaigns that resonate with diverse consumer bases, from the Philippines to the United States and across Asia. The Global Chief Marketing Officer's focus is on amplifying Jollibee's mission of spreading the joy of eating through innovative brand storytelling and strategic market penetration. By championing the unique appeal of Jollibee's brands, Katherine Pasumbal plays a pivotal part in the company's sustained growth and its recognition as a beloved global restaurant entity.