International Meal Company Executive and Leadership Team

Alexandre de Jesus Santoro, the Chief Executive Officer at International Meal Company, directs the overarching corporate strategy and vision. Santoro guides the company's expansion initiatives, ensuring alignment with market demands in casual dining and fast-food sectors. This leadership role involves optimizing operational frameworks across diverse locations, including city centers, shopping malls, airports, and highways. Alexandre de Jesus Santoro drives financial performance by fostering innovation in service delivery and brand development. The Chief Executive Officer's focus remains on enhancing shareholder value through sustainable growth and market leadership. Santoro's strategic direction ensures International Meal Company maintains its competitive edge in the dynamic food service industry.

Natalia Lacava, the Chief Financial Officer at International Meal Company, manages all financial operations and fiscal planning. Lacava oversees budgeting, forecasting, and capital allocation to support the company's growth objectives across Brazil and other regions. This critical function ensures robust financial health and compliance with regulatory standards. Natalia Lacava directs investor relations, communicating financial performance and strategic initiatives to stakeholders. The Chief Financial Officer's responsibilities include risk management and optimizing the company's capital structure. By implementing stringent financial controls, Natalia Lacava safeguards company assets and drives profitability, directly supporting International Meal Company's expansion into new markets and operational segments.

Javier Fernando, the Chief Operating Officer Casual at International Meal Company, spearheads the operational execution for the casual dining segment. Fernando ensures seamless day-to-day operations across all casual dining establishments, focusing on service quality and customer satisfaction. This role involves optimizing supply chain logistics and inventory management to enhance efficiency. Javier Fernando drives operational improvements by implementing best practices in food preparation and service delivery. The Chief Operating Officer Casual's mandate includes staff training and development to maintain high service standards. By meticulously managing operational workflows, Javier Fernando contributes significantly to the profitability and brand reputation of International Meal Company's casual dining portfolio.

Xavier Besalduch, the Chief Operating Officer & Regional Director, DE Operaciones DE International Meal Company at International Meal Company, directs operational strategies and regional expansion. Besalduch oversees the performance of diverse operational units, ensuring consistency and excellence across various market segments. This leadership position involves managing regional teams and driving performance metrics in key territories. Xavier Besalduch focuses on enhancing operational efficiency and adapting business models to local market conditions. The Chief Operating Officer & Regional Director, DE Operaciones DE International Meal Company's scope includes identifying new growth opportunities and optimizing resource allocation. By leading strategic operational initiatives, Xavier Besalduch strengthens International Meal Company's presence and market share across its operating regions.