Leadership Overview
Huddle House has 4 executives leading key functions including marketing, financial strategy, corporate leadership, and brand development.
Focused on delivering quality comfort food across the United States, Huddle House prioritizes community-centric dining experiences while maintaining a robust franchise model that supports sustainable growth and operational excellence within the competitive hospitality sector.
Focused on delivering quality comfort food across the United States, Huddle House prioritizes community-centric dining experiences while maintaining a robust franchise model that supports sustainable growth and operational excellence within the competitive hospitality sector.
Leadership Roles at Huddle House
Tom Cossuto - Chief Financial Officer
Tom Cossuto, the Chief Financial Officer at Huddle House, manages all fiscal operations and capital allocation strategies. Overseeing the financial health of the restaurant chain, the Chief Financial Officer ensures rigorous budget management and accurate reporting for all corporate and franchise locations. This leadership role involves evaluating investment opportunities and maintaining the financial stability required for national expansion. By optimizing cost structures and supply chain expenditures, Tom Cossuto directly impacts the profitability of the organization. The Chief Financial Officer coordinates with the Board to provide transparent financial oversight and long-term planning. Through meticulous risk assessment and capital management, Cossuto secures the resources necessary for operational success. This focus on fiscal discipline allows Huddle House to maintain competitive pricing while delivering consistent value to customers and stakeholders across the United States, ensuring the company remains a leader in the hospitality industry.

Calvin Sasser - President
Calvin Sasser, the President at Huddle House, architects the overarching corporate strategy and operational vision for the entire restaurant chain. Overseeing the executive team, the President ensures alignment between corporate objectives and daily restaurant performance across the United States. This leadership role involves driving organizational growth and fostering a culture of excellence within the hospitality sector. By evaluating market trends and competitive positioning, Calvin Sasser guides the company toward sustainable expansion and improved service standards. The President collaborates with other C-suite leaders to refine the franchise model and enhance the overall dining experience for customers. Through decisive leadership and strategic planning, Sasser maintains the operational integrity of the brand. This commitment to excellence ensures that Huddle House continues to provide high-quality breakfast, lunch, and dinner options while maximizing value for franchisees and investors in every region of operation.
Robert Campbell - Brand President
Robert Campbell, the Brand President at Huddle House, manages the specific market presence and consumer perception of the restaurant chain. Overseeing the evolution of the brand, the Brand President ensures that every location reflects the core values of comfort and quality. This leadership role involves refining the menu offerings and enhancing the customer experience to maintain relevance in the competitive United States market. By directing initiatives that improve service delivery and restaurant atmosphere, Robert Campbell drives brand equity and customer retention. The Brand President works closely with franchise partners to ensure consistent execution of brand standards across all regions. Through innovative product development and operational improvements, Campbell strengthens the connection between the company and its diners. This focus on brand integrity ensures that Huddle House remains a staple in the hospitality industry, consistently delivering the comfort food experience that defines the organization.

Robyn Bailey - Chief Marketing Officer
Robyn Bailey, the Chief Marketing Officer at Huddle House, directs all national promotional campaigns and digital engagement strategies. Overseeing the brand identity across the United States, the Chief Marketing Officer ensures consistent messaging for breakfast, lunch, and dinner offerings. This leadership role involves managing franchise marketing support and optimizing online sales channels for promotional items. By analyzing consumer behavior, Robyn Bailey drives increased foot traffic and brand loyalty within the restaurant chain. The Chief Marketing Officer collaborates with the executive team to align marketing initiatives with long-term revenue goals. Through data-driven advertising and community outreach, Bailey strengthens the market position of the company. This strategic focus on brand visibility ensures that Huddle House remains a preferred destination for diners seeking comfort food, while simultaneously supporting the growth of the franchise network through targeted digital marketing and effective promotional campaigns.
Explore Leadership Teams in Hospitality
Dunkin’ is a global quick-service restaurant and coffee brand specializing in coffee, espresso beverages, tea, frozen drinks, donuts, bagels, breakfast items, sandwiches, bakery products, and other snacks. The company operates primarily through a franchise-based business model and serves customers through restaurants, drive-thru locations, mobile ordering, and delivery services. Dunkin’ focuses on convenient, affordable, and fast food and beverage experiences, supported by loyalty programs and digital ordering technology. As part of the Inspire Brands portfolio, the company continues to expand its presence across international markets while emphasizing product innovation, customer convenience, and strong franchisee partnerships.
Company Leadership SK

AR
PP
Delaware North is a privately held hospitality company founded in 1915 and headquartered in Buffalo, New York. The company operates approximately 15 food-service and hospitality locations across brands including Burger King, Dunkin', Subway, Tim Hortons, Bonefish Grill, and Einstein Bros. Bagels, across multiple U.S. states.
Company Leadership AV
JH
JG
Portillo's is a chain of restaurants that specialize in serving Chicago-style food. Portillo's is located primarily throughout the Chicago metropolitan area, and also has locations in southern California. Portillo is headquartered in Oak Brook, Illinois, and was established in 1963.
Company Leadership PS
Founded in 1928, White Spot is a Canadian restaurant chain that is known for its hamburgers, children's meals, triple-o sauce, and milkshakes. White Spot is located in Canada.
Company Leadership DT
KL
CT