Giordano Executive and Leadership Team

Este Perfil, the Chief Executive Officer at Giordano, directs the overarching corporate strategy and market positioning. Overseeing all business units, Este Perfil ensures alignment with the company's mission of serving authentic Chicago-style deep dish pizza since 1974. This leadership role involves driving innovation in menu development, expanding delivery and carryout services, and enhancing the customer experience across all touchpoints. By focusing on quality ingredients sourced from local farmers, Este Perfil strengthens Giordano's commitment to authentic flavors and community engagement. The Chief Executive Officer's strategic vision guides the company's growth in both dine-in and nationwide shipping operations, solidifying Giordano's reputation in the competitive hospitality sector.

David Poole, the Chief Financial Officer at Giordano, manages all financial operations and fiscal strategy. Overseeing budgeting, forecasting, and financial reporting, David Poole ensures the economic health and sustainability of the business. This role involves analyzing financial performance, identifying cost-saving opportunities, and managing capital allocation to support expansion initiatives, including catering services and nationwide pizza shipping. By maintaining robust financial controls, David Poole supports the company's commitment to quality ingredients and operational efficiency. The Chief Financial Officer's expertise is critical in navigating market fluctuations and driving profitable growth, ensuring Giordano continues its legacy of serving authentic Chicago-style deep dish pizza since 1974.

Gary Chan, the Executive Director & Chief Operating Officer at Giordano, oversees the day-to-day operational execution and strategic implementation across all restaurant locations. Gary Chan directs the integration of delivery, carryout, and catering services, ensuring seamless customer experiences. This leadership position involves optimizing supply chain logistics for quality ingredients sourced from local farmers and managing operational efficiency for both hand-stretched thin crust pizzas and deep dish offerings. By focusing on streamlined processes, Gary Chan enhances the company's ability to serve authentic Chicago flavors nationwide. The Executive Director & Chief Operating Officer's responsibilities extend to maintaining high standards in food preparation and service, directly impacting Giordano's reputation for excellence since 1974.

Hayssam Elkoussa, the Chief Operating Officer & Executive Director at Giordano, drives operational excellence and strategic growth initiatives. Hayssam Elkoussa manages the expansion of Giordano's nationwide shipping capabilities, ensuring the authentic Chicago-style deep dish pizza reaches customers across the country. This role involves refining operational workflows for starters, salads, and Italian dishes, alongside the core pizza offerings. By focusing on scalable operational models, Hayssam Elkoussa supports the company's commitment to quality ingredients and efficient service. The Chief Operating Officer & Executive Director's leadership ensures that Giordano maintains its legacy of authentic flavors and customer satisfaction, building upon its foundation established in 1974.