Giordano Executive and Leadership Team

Savannah Lee, the Chief Executive Officer at Giordano, directs the overarching strategic vision for the organization. Overseeing the expansion of nationwide shipping capabilities, the Chief Executive Officer ensures that the authentic Chicago-style deep dish pizza reaches a broader audience beyond the traditional restaurant footprint. This leadership role involves constant collaboration with the Board to maintain the high standards established in 1974. By prioritizing partnerships with local farmers for fresh ingredients, Savannah Lee guarantees the consistency of the menu across all locations. The Chief Executive Officer manages the integration of delivery and carryout services to optimize revenue streams. Through meticulous oversight of the brand identity, the Chief Executive Officer secures the long-term market position of the company. This executive leadership drives the growth of the business while preserving the culinary heritage that defines the Giordano brand in the competitive hospitality sector.

David Poole, the President & Chief Financial Officer at Giordano, manages the financial health and long-term fiscal planning of the organization. Overseeing the capital allocation for new restaurant openings and technology upgrades, the President & Chief Financial Officer ensures that the company maintains a strong balance sheet. This role involves analyzing revenue data from both dine-in and nationwide shipping channels to inform strategic decision-making. David Poole works closely with the executive team to evaluate the profitability of new menu items and catering services. By implementing robust financial controls, the President & Chief Financial Officer mitigates risk and supports sustainable growth. This leadership position requires constant monitoring of market trends to ensure the company remains competitive in the hospitality industry. Through the oversight of financial reporting and investment strategies, the President & Chief Financial Officer provides the necessary resources to drive the mission of delivering authentic Chicago-style pizza to a global customer base.

Hayssam Elkoussa, the Chief Operating Officer & Executive Director at Giordano, manages the daily operational workflows across all restaurant locations. Focusing on internal scaling, the Chief Operating Officer & Executive Director optimizes kitchen efficiency to handle high volumes of carryout and delivery orders. This role requires constant monitoring of supply chain logistics to ensure that hand-stretched thin crust pizzas and Italian dishes meet strict quality benchmarks. Hayssam Elkoussa coordinates with regional managers to maintain operational excellence throughout the North American market. By streamlining the preparation processes for the signature stuffed pizza, the Chief Operating Officer & Executive Director reduces waste and improves service speed. This leadership position involves implementing new technology to enhance the customer experience. Through rigorous attention to detail, the Chief Operating Officer & Executive Director sustains the operational integrity required to support the company's nationwide shipping initiatives and local dining services.

Gary Chan, the Executive Director & Chief Operating Officer at Giordano, oversees the strategic development of the supply chain and procurement infrastructure. Concentrating on the sourcing of high-quality ingredients from local farmers, the Executive Director & Chief Operating Officer ensures that every salad, starter, and pizza maintains the authentic flavor profile expected by customers. This role involves managing the complex logistics of nationwide shipping, ensuring that the product quality remains intact during transit. Gary Chan collaborates with the executive team to align operational capacity with marketing goals. By refining the procurement process, the Executive Director & Chief Operating Officer drives cost-efficiency without compromising the integrity of the menu. This leadership function supports the expansion of catering services by ensuring consistent ingredient availability. Through the management of these critical supply chain components, the Executive Director & Chief Operating Officer secures the operational foundation necessary for the continued growth of the company.

Anthony Giordano, the President at Giordano, leads the brand development and cultural preservation of the company. Focusing on the legacy of the authentic Chicago-style deep dish pizza, the President ensures that the core values established in 1974 remain central to the customer experience. This role involves representing the brand in the broader hospitality market and fostering relationships with key stakeholders. Anthony Giordano oversees the marketing initiatives that highlight the unique quality of the ingredients and the craftsmanship behind the stuffed pizza. By championing the brand story, the President drives customer loyalty and brand recognition across all regions. This leadership position involves guiding the long-term vision for the menu and the expansion of the catering division. Through the promotion of the company's heritage, the President secures the brand's reputation as a leader in the pizza industry. This executive role ensures that the company continues to resonate with pizza lovers seeking authentic flavors.