Giordano

Giordano's has been a cornerstone of the restaurant industry since its founding in 1974. Specializing in authentic Chicago-style deep dish stuffed pizza, the company has expanded its culinary footprint to include hand-stretched thin crust pizzas, fresh salads, and a variety of traditional Italian dishes. By prioritizing quality ingredients sourced from local farmers, Giordano's maintains a distinct market position within the competitive hospitality sector.

Operating with a robust infrastructure, the company manages 69 locations across the United States. With a workforce of 1,000-5,000 employees, the organization focuses on delivering consistent service quality across its diverse dining and carryout channels. Meet Giordano's team to learn about the leadership and operational expertise driving this expansive restaurant network. The company continues to leverage its heritage to maintain brand loyalty among pizza enthusiasts nationwide.

Beyond its physical restaurant presence, Giordano's offers comprehensive catering services and nationwide shipping, allowing customers to experience their signature flavors regardless of geographic location. The company competes with major industry players like CiCi's Pizza and Imo's Pizza, consistently adapting its business model to meet evolving consumer demands. By integrating traditional culinary techniques with modern logistics, Giordano's remains a significant entity in the hospitality landscape, serving both B2B and B2C markets through its established franchise and corporate operations.