Food For The Poor Executive and Leadership Team

September, 2026

Leadership Overview

Food For The Poor has 5 executives leading key functions including operations, information technology, financial management, marketing, and operational logistics.

Driven by a commitment to humanitarian aid, Food For The Poor delivers essential resources to impoverished communities across Latin America and the Caribbean while maintaining a focus on sustainable relief.

Leadership Roles at Food For The Poor

  • Chief Financial Officer - Dennis North
  • Chief Operating Officer - Kenneth Michel
  • Executive Vice President & Chief Operating Officer - Mark Khouri
  • Chief Information Officer - Sheila Ravindran
  • Executive Vice President & Chief Marketing Officer - Vivian Borja
  • Dennis North - Chief Financial Officer

    Dennis North, the Chief Financial Officer at Food For The Poor, manages the fiscal health and long-term financial sustainability of the organization. North oversees all budgetary planning, financial reporting, and audit compliance for relief programs operating throughout Latin America and the Caribbean. The Chief Financial Officer directs the allocation of funds to ensure that donor contributions directly support the mission of providing essential goods to the needy. By implementing robust financial controls, North maintains the integrity of the organization's assets and ensures full transparency for all stakeholders. This leadership role involves collaborating with the board to develop strategies that maximize the impact of available capital. Dennis North monitors economic trends to mitigate risks associated with international currency fluctuations and supply chain costs. Through disciplined financial oversight, the Chief Financial Officer secures the resources required to sustain long-term humanitarian initiatives, ensuring that the organization remains a reliable partner for communities in need.

    Kenneth Michel - Chief Operating Officer

    Kenneth Michel, the Chief Operating Officer at Food For The Poor, directs the daily execution of humanitarian aid distribution across Latin America and the Caribbean. Michel manages the complex supply chain logistics required to transport donated goods from international donors to the most vulnerable populations. By optimizing warehouse operations and inventory management, the Chief Operating Officer ensures that essential supplies reach recipients with maximum efficiency. This leadership role involves coordinating with regional partners to address urgent needs in disaster-stricken areas. Kenneth Michel maintains rigorous oversight of operational workflows to guarantee transparency and accountability in all relief efforts. Through the implementation of streamlined distribution protocols, the Chief Operating Officer reduces overhead costs, allowing more resources to reach those in need. Michel continuously evaluates operational performance metrics to refine the delivery of aid, ensuring that the organization remains responsive to the evolving challenges faced by communities throughout the region.

    Mark Khouri - Executive Vice President & Chief Operating Officer

    Mark Khouri, the Executive Vice President & Chief Operating Officer at Food For The Poor, focuses on the internal scaling and organizational development required to support large-scale relief efforts. Khouri oversees the administrative infrastructure and human capital strategies that enable the organization to function effectively across diverse geographic regions. The Executive Vice President & Chief Operating Officer drives process improvements to enhance the speed and reliability of aid delivery systems. By fostering a culture of operational excellence, Khouri ensures that all internal departments remain aligned with the core mission of serving the needy in Latin America and the Caribbean. This leadership role involves managing cross-functional teams to resolve complex logistical bottlenecks. Mark Khouri evaluates organizational performance to identify opportunities for growth and efficiency. Through the implementation of standardized operational procedures, the Executive Vice President & Chief Operating Officer strengthens the foundation of the organization, allowing for greater responsiveness to humanitarian emergencies.
    Mark Khouri

    Sheila Ravindran - Chief Information Officer

    Sheila Ravindran, the Chief Information Officer at Food For The Poor, architects the digital infrastructure necessary to support global relief operations. Ravindran oversees the integration of data management systems that track donated goods from procurement to final delivery in Latin America and the Caribbean. The Chief Information Officer drives the adoption of secure, scalable technology platforms to enhance communication between international headquarters and regional field offices. By modernizing the digital landscape, Ravindran ensures that the organization maintains accurate records for donors and stakeholders. Sheila Ravindran manages cybersecurity initiatives to protect sensitive information while facilitating seamless collaboration across departments. This leadership role involves leveraging data analytics to identify areas of greatest need, allowing for more precise resource allocation. Through the strategic deployment of information technology, the Chief Information Officer empowers the entire organization to respond rapidly to humanitarian crises, ultimately increasing the impact of every donation processed.

    Vivian Borja - Executive Vice President & Chief Marketing Officer

    Vivian Borja, the Executive Vice President & Chief Marketing Officer at Food For The Poor, leads the strategic communication and donor engagement initiatives that fuel humanitarian relief. Borja oversees the development of multi-channel campaigns designed to raise awareness about the needs of impoverished families in Latin America and the Caribbean. The Executive Vice President & Chief Marketing Officer drives brand growth by connecting potential donors with the tangible impact of the organization's work. By crafting compelling narratives, Borja ensures that the mission resonates with a global audience, fostering long-term support. This leadership role involves managing public relations and digital outreach to expand the donor base. Vivian Borja coordinates with other executive leaders to align marketing efforts with operational goals, ensuring that fundraising activities directly support the delivery of essential goods. Through innovative engagement strategies, the Executive Vice President & Chief Marketing Officer secures the necessary funding to sustain and expand critical aid programs.

    Explore Leadership Teams in Non-Profit & Charitable Organizations

    Frequently Asked Questions Regarding Food For The Poor Top Executives and Leadership Team

    Who leads Food For The Poor?
    Food For The Poor is led by Dennis North (Chief Financial Officer), along with executives such as Kenneth Michel (Chief Operating Officer) and Mark Khouri (Executive Vice President & Chief Operating Officer).
    Who is part of Food For The Poor’s executive team?
    The executive team of Food For The Poor includes leaders such as Dennis North (Chief Financial Officer), Kenneth Michel (Chief Operating Officer), Mark Khouri (Executive Vice President & Chief Operating Officer) and other senior executives.
    How many executives does Food For The Poor have?
    Food For The Poor has 5 executives leading key business areas.
    What roles are included in Food For The Poor’s leadership team?
    The leadership team of Food For The Poor includes roles such as Chief Financial Officer, Chief Operating Officer, Executive Vice President & Chief Operating Officer, Chief Information Officer, Executive Vice President & Chief Marketing Officer.