Food for the Hungry Executive and Leadership Team

Gary Edmonds, the President & Chief Executive Officer at Food for the Hungry, directs the organization's overarching strategy and global operations. Edmonds spearheads the mission to eradicate all forms of human poverty through impactful development programs and advocacy. This leadership role involves guiding the organization's efforts to transition communities from extreme poverty to self-sustainability, a process typically spanning 10 to 15 years. Edmonds ensures that context-specific solutions in education, agriculture, health, livelihood, clean water, and disaster risk reduction are effectively implemented. The focus on investing in children as catalysts for community-wide transformation is a core tenet of this executive's strategic vision. Gary Edmonds oversees the organization's presence in over 20 countries, impacting more than 14 million people worldwide, and champions the partnership model with local leaders and families.

Mark Viso, the President & Chief Executive Officer at Food for the Hungry, drives the strategic direction and operational execution of the organization's global mission. Viso leads the charge to end human poverty by implementing transformative development programs, providing disaster relief, and engaging in advocacy efforts. This executive's focus is on empowering communities to achieve self-sustainability within a 10-15 year timeframe through innovative strategies. Mark Viso ensures the organization's work in areas like education, agriculture, health, clean water, and disaster risk reduction is tailored to specific local contexts. A key priority under Viso's leadership is the emphasis on child sponsorship as a means to lift entire communities out of poverty. Viso oversees the organization's extensive network across more than 20 countries, impacting millions of lives and fostering strong partnerships with local leaders and families.

Timothy Gleeson, the Chief Financial Officer at Food for the Hungry, manages the organization's financial health and resource allocation. Gleeson oversees all fiscal operations, ensuring robust financial stewardship and accountability across global programs. This role is critical in supporting Food for the Hungry's mission to end human poverty through sustainable development and disaster relief. Gleeson directs budgeting, financial planning, and reporting, providing essential insights to guide strategic decision-making. The Chief Financial Officer ensures compliance with financial regulations and maintains the organization's strong financial ratings, including its 3 out of 4 star ranking on Charity Navigator. Timothy Gleeson's expertise supports the effective deployment of resources to achieve life-changing development outcomes in education, agriculture, health, and clean water initiatives across more than 20 countries.

Randall Hoag, the President, Food for the Hungry International Federation at Food for the Hungry, leads the international operational framework of the organization. Hoag directs the expansion and effectiveness of development programs across diverse global contexts, focusing on graduating communities from extreme poverty. This leadership position involves coordinating efforts in areas such as education, agriculture, health, and disaster risk reduction throughout the 20+ countries served. Randall Hoag ensures that the organization's transformational development strategies are implemented efficiently and effectively, fostering self-sustainability within 10 to 15 years. Hoag champions the model of partnering side-by-side with local leaders and families, leveraging the expertise of 98 percent of staff working in their country of origin. The President, Food for the Hungry International Federation oversees the integration of clean water and livelihood initiatives to create lasting impact.

John Herbert, the President & Owner at Food for the Hungry, provides foundational leadership and strategic oversight for the organization's mission. Herbert's role ensures the consistent application of the organization's core values and biblical worldview in all operations. This executive guides the long-term vision for ending human poverty through life-changing development programs and disaster relief. John Herbert's influence supports the organization's commitment to graduating communities from extreme poverty into self-sustainability within 10 to 15 years. The President & Owner champions the focus on investing in children as a key strategy for community transformation. Herbert ensures that Food for the Hungry's operations in over 20 countries, impacting more than 14 million people, remain aligned with its founding principles and advocacy goals.