Leadership Overview
Food for the Hungry has 5 executives leading key functions including strategy, finance, and international operations.
Driven by a commitment to ending human poverty, Food for the Hungry implements life-changing development programs, disaster relief, and advocacy, focusing on graduating communities into self-sustainability.
Driven by a commitment to ending human poverty, Food for the Hungry implements life-changing development programs, disaster relief, and advocacy, focusing on graduating communities into self-sustainability.
Leadership Roles at Food for the Hungry
Gary Edmonds - President & Chief Executive Officer
Gary Edmonds, the President & Chief Executive Officer at Food for the Hungry, directs the organization's overarching strategy and global operations. Edmonds spearheads initiatives focused on eradicating extreme poverty through transformational development, emphasizing child-centric approaches to lift entire communities. This leadership role involves guiding the implementation of context-specific solutions in education, agriculture, health, and livelihood programs across more than 20 countries. By fostering partnerships with local leaders and churches, Edmonds ensures that development strategies align with the mission to achieve community self-sustainability within 10 to 15 years. The executive's focus remains on meeting physical, spiritual, and emotional needs while building sustainable communities worldwide. Gary Edmonds drives the organization's commitment to biblical principles and financial accountability, ensuring impactful resource allocation to serve over 14 million people.
Mark Viso - President & Chief Executive Officer
Mark Viso, the President & Chief Executive Officer at Food for the Hungry, executes the strategic vision for ending human poverty globally. Viso oversees the organization's comprehensive approach, integrating life-changing development programs, disaster relief, and advocacy efforts. This executive guides the organization's mission to graduate communities from extreme poverty into self-sustainability, a process typically spanning 10 to 15 years. Mark Viso ensures that context-specific solutions in areas like education, agriculture, and clean water are effectively implemented. The leadership drives investment in children as a catalyst for community-wide transformation. Viso's role involves managing operations in over 20 countries, emphasizing collaboration with local leaders and families to implement innovative solutions and meet critical needs.
Timothy Gleeson - Chief Financial Officer
Timothy Gleeson, the Chief Financial Officer at Food for the Hungry, manages the organization's financial health and resource allocation. Gleeson oversees all fiscal operations, ensuring robust financial controls and transparent reporting to support the mission of ending human poverty. This critical role involves developing financial strategies that enable life-changing development programs and disaster relief efforts across more than 20 countries. Timothy Gleeson ensures that financial resources are effectively deployed to achieve community self-sustainability and invest in children as agents of change. The executive's responsibilities include managing budgets, optimizing financial performance, and maintaining compliance with high standards of accountability, including those set by the Evangelical Council for Financial Accountability. Gleeson's financial oversight directly supports the organization's goal of meeting physical, spiritual, and emotional needs worldwide.
John Herbert - President & Owner
John Herbert, the President & Owner at Food for the Hungry, directs strategic initiatives and operational oversight for the organization. Herbert leads efforts to combat human poverty through comprehensive development programs and disaster response. This executive focuses on empowering communities to achieve self-sustainability within a 10 to 15-year timeframe, emphasizing context-specific solutions in education, agriculture, and health. John Herbert drives the organization's commitment to investing in children as a foundational element for lasting community transformation. The leadership ensures effective partnerships with local leaders and families across numerous countries, facilitating the implementation of innovative solutions. Herbert's role is pivotal in upholding the organization's mission to meet critical needs and foster sustainable development globally.
Randall Hoag - President, Food for the Hungry International Federation
Randall Hoag, the President, Food for the Hungry International Federation at Food for the Hungry, leads the global coordination of development and relief efforts. Hoag oversees the strategic direction and operational execution across the international federation, ensuring alignment with the core mission to end human poverty. This executive champions the organization's approach to achieving community self-sustainability through life-changing programs in education, agriculture, and health. Randall Hoag plays a key role in fostering collaboration among national organizations and affiliates in multiple countries, driving innovation in poverty alleviation strategies. The leadership focuses on empowering local leaders and families, with a particular emphasis on child development as a catalyst for generational change. Hoag's oversight ensures the effective deployment of resources to meet critical needs and build resilient communities worldwide.
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Frequently Asked Questions Regarding Food for the Hungry Top Executives and Leadership Team
