Fogo de Chão Executive and Leadership Team

Lawrence Johnson, the Chief Executive Officer at Fogo de Chão, directs the overall corporate strategy and vision. Overseeing all major business units, Johnson ensures alignment with the company's mission of providing an authentic Brazilian steakhouse experience. This leadership role involves driving growth initiatives, optimizing operational efficiency across all locations, and maintaining the brand's reputation for high-quality food and service. Johnson's strategic direction guides the expansion of Fogo de Chão's restaurant portfolio, focusing on market penetration and enhancing customer engagement. The Chief Executive Officer works closely with the board of directors to secure long-term financial stability and shareholder value. By championing innovation in dining experiences and operational excellence, Lawrence Johnson solidifies Fogo de Chão's position as a leader in the hospitality sector.

Richard Lenderman, the Chief Operating Officer at Fogo de Chão, directs all aspects of restaurant operations and service delivery. Overseeing the day-to-day management of all steakhouses, Lenderman ensures consistent execution of the Fogo de Chão dining experience, from food preparation to guest service. This critical role involves optimizing operational workflows, managing supply chain logistics, and implementing best practices to enhance efficiency and profitability. Lenderman's responsibilities include staff training and development, ensuring a high-performing team across all locations. The Chief Operating Officer works to maintain stringent quality standards for all menu items, including the signature fire-roasted meats and fresh salads. By focusing on operational excellence, Richard Lenderman drives guest satisfaction and supports the company's expansion goals through scalable operational frameworks.

Andrew Feldmann, the President, International at Fogo de Chão, spearheads the company's global expansion and market development initiatives. Overseeing all operations outside the United States, Feldmann drives the strategic planning and execution for international growth. This leadership position involves identifying new market opportunities, adapting the Fogo de Chão concept to local preferences, and establishing robust operational frameworks in new territories. Feldmann's responsibilities include managing international franchise relationships and direct operations, ensuring brand consistency and profitability across diverse regions. The President, International collaborates with corporate leadership to align global strategies with overall company objectives. By navigating complex international business environments, Andrew Feldmann expands Fogo de Chão's global footprint and enhances its presence in key international markets.

Michael Breed, the Chief Marketing Officer at Fogo de Chão, architects and executes comprehensive marketing strategies. Overseeing brand development and customer acquisition efforts, Breed ensures the Fogo de Chão brand resonates with target audiences across diverse markets. This leadership position involves managing all advertising campaigns, digital marketing initiatives, and public relations activities to enhance brand visibility and drive restaurant traffic. Breed's focus extends to analyzing market trends and consumer behavior to identify new opportunities for growth and customer engagement. The Chief Marketing Officer collaborates with operational teams to ensure marketing messages accurately reflect the dining experience. By leveraging data-driven insights, Michael Breed strengthens customer loyalty and expands the company's market reach, directly contributing to revenue generation and brand equity.