Duke Manufacturing Executive and Leadership Team

Jeff Newmark, the Chief Executive Officer at Duke Manufacturing, directs the overarching corporate strategy and long-term vision for the organization. Newmark oversees the alignment of product design with the specific requirements of global restaurant chains and educational institutions. By fostering a culture of continuous improvement, the Chief Executive Officer ensures that the company maintains a competitive edge in the industrial machinery sector. This leadership role involves constant engagement with the Board to refine market positioning and drive sustainable growth across North American and international markets. Jeff Newmark prioritizes the integration of advanced manufacturing techniques to enhance equipment durability and efficiency. Through rigorous oversight of organizational performance, Newmark secures the financial health and operational integrity of the enterprise. The Chief Executive Officer remains focused on expanding the reach of food service solutions while upholding the quality standards established since the inception of the business.

Stacey Snyder, the Chief Financial Officer at Duke Manufacturing, directs all fiscal planning, capital allocation, and financial reporting processes. Snyder manages the budgetary frameworks that support the design and manufacturing of specialized food service equipment. By analyzing market data and operational costs, the Chief Financial Officer provides the strategic insights necessary for informed decision-making at the executive level. This leadership role involves maintaining robust internal controls and ensuring compliance with financial regulations across all operating regions. Stacey Snyder oversees the investment in new manufacturing technologies to improve production efficiency and product quality. Through the optimization of capital structures, the Chief Financial Officer supports the company's growth initiatives and long-term financial stability. The Chief Financial Officer collaborates with other leaders to align financial resources with the core mission of serving restaurant chains and institutions, ultimately ensuring that the organization remains profitable while delivering high-value industrial machinery solutions.

Aditya Jerath, the Chief Operating Officer at Duke Manufacturing, directs the daily production activities and internal manufacturing processes. Jerath oversees the entire lifecycle of food service equipment production, from initial design specifications to final assembly and quality assurance. By implementing lean manufacturing principles, the Chief Operating Officer enhances operational throughput and reduces waste across all production facilities. This leadership role involves managing the workforce and technical resources required to meet the high-volume demands of institutional clients. Aditya Jerath coordinates with engineering and procurement teams to ensure that raw materials and components meet the rigorous standards expected of the company's machinery. Through the continuous monitoring of production metrics, the Chief Operating Officer identifies opportunities for process improvement and technological integration. The Chief Operating Officer maintains a focus on operational safety and efficiency, ensuring that the manufacturing output consistently supports the company's reputation for reliability in the food service industry.

Ang Long Richard, the Managing Director at Duke Manufacturing, directs international market expansion and oversees regional operational success. Ang Long Richard manages the complexities of global supply chains to ensure that food service equipment reaches diverse institutional clients efficiently. By coordinating with cross-functional teams, the Managing Director optimizes regional distribution networks and strengthens relationships with key international partners. This role involves identifying emerging market trends and adapting product offerings to meet specific regional regulatory and operational standards. Through the implementation of localized business strategies, the Managing Director drives revenue growth and enhances brand presence across global territories. The Managing Director maintains a sharp focus on operational excellence, ensuring that all international activities align with the broader corporate mission of delivering superior food service solutions. By streamlining logistics and enhancing service delivery, the Managing Director supports the long-term scalability of the company's international footprint.