Leadership Overview
Del Taco has 5 executives leading key functions including strategy, marketing, ownership, brand management, and administration.
Driven by a commitment to quality and value, Del Taco is dedicated to serving fresh, American-style Mexican cuisine, impacting the fast-food landscape through consistent innovation and customer focus.
Driven by a commitment to quality and value, Del Taco is dedicated to serving fresh, American-style Mexican cuisine, impacting the fast-food landscape through consistent innovation and customer focus.
Leadership Roles at Del Taco
Paul Murphy - Chief Executive Officer
Paul Murphy, the Chief Executive Officer at Del Taco, directs the overarching corporate strategy and operational execution for the entire restaurant chain. Murphy guides the company's vision, ensuring alignment with market demands and long-term growth objectives. Overseeing all major business units, the Chief Executive Officer drives initiatives focused on enhancing brand performance and expanding market presence across the United States. This leadership role involves fostering a culture of innovation and operational excellence, critical for maintaining Del Taco's competitive edge in the fast-food sector. By setting strategic priorities and allocating resources effectively, Paul Murphy ensures the company's continued success and financial health, solidifying its position as a leader in American-style Mexican cuisine.

Kelley Gilliland - Owner and President
Kelley Gilliland, the Owner and President at Del Taco, holds ultimate responsibility for the company's strategic direction and overall business performance. Gilliland provides executive leadership, ensuring that all operational facets align with the company's core mission and financial targets. This position involves significant oversight of key business decisions, resource allocation, and stakeholder relations, driving the long-term vision for the brand. As Owner and President, Kelley Gilliland champions initiatives that enhance operational efficiency and customer satisfaction, maintaining the integrity of the Del Taco brand. The leadership provided by Gilliland is fundamental to the sustained growth and market positioning of the restaurant chain, ensuring its continued success.
Sarah McAloon - Interim President, Brand
Sarah McAloon, the Interim President, Brand at Del Taco, spearheads initiatives focused on brand development, positioning, and overall market perception. McAloon directs strategies aimed at enhancing the Del Taco brand identity and ensuring its resonance with consumers across various markets. This critical role involves overseeing brand communications, product innovation alignment, and customer experience enhancements to strengthen brand loyalty. By collaborating with marketing and operations teams, the Interim President, Brand ensures that all brand touchpoints consistently reflect Del Taco's commitment to quality and value. Sarah McAloon's leadership is instrumental in shaping the brand's narrative and driving its appeal in a competitive fast-food environment.
Noah Chillingworth - Chief Marketing Officer
Noah Chillingworth, the Chief Marketing Officer at Del Taco, architects and executes comprehensive marketing strategies designed to elevate brand visibility and drive customer engagement. Chillingworth oversees all advertising campaigns, digital marketing efforts, and promotional activities, ensuring a cohesive brand message across all platforms. This role is pivotal in understanding consumer trends and translating them into actionable marketing plans that resonate with the target demographic. By analyzing market data and campaign performance, the Chief Marketing Officer optimizes marketing spend and identifies new opportunities for customer acquisition and retention. Noah Chillingworth's leadership ensures Del Taco's brand remains relevant and appealing, directly contributing to sales growth and market share expansion through innovative promotional initiatives.

Eric Hitzelberger - Chief Administrative Officer (CAO)
Eric Hitzelberger, the Chief Administrative Officer (CAO) at Del Taco, manages and optimizes the company's administrative functions and internal operations. Hitzelberger oversees critical support services, including human resources, legal affairs, and corporate governance, ensuring efficient and compliant business practices. This role is essential for maintaining the operational infrastructure that supports Del Taco's extensive restaurant network. By streamlining administrative processes and fostering a productive work environment, the Chief Administrative Officer (CAO) contributes directly to organizational efficiency and employee satisfaction. Eric Hitzelberger's oversight ensures that the company operates smoothly and effectively, supporting the strategic objectives set forth by executive leadership.
Explore Leadership Teams in Hospitality
The Saxton Group is a Dallas based multi-unit restaurant franchising company, known mostly for The McAlister's Deli franchise. They are headquartered in Dallas, Texas.
Company Leadership
MB
MJ
Wolfgang Puck, headquartered in West Hollywood, California, and established in 1982, is a restaurant hospitality company that operates a variety of restaurants, bars, and lounges.
Company Leadership DV
KP
Marstons PLC is a leading British hospitality company that owns and operates a large network of pubs, bars, and inns across England and Wales. The company focuses on providing welcoming community spaces, quality food and drink, and engaging guest experiences. With a long heritage rooted in brewing, Marstons combines traditional pub culture with modern hospitality practices to serve local communities and visitors alike.
Company Leadership JH
JP

BK
Founded in 1991 and headquartered in Nashville, Tennessee, Logan's Roadhouse is a chain of restaurants. The chain's menu includes mesquite-grilled steaks, and traditional American fare.
Company Leadership BM
MA
GL
JM