Leadership Overview
Del Taco has 4 executives leading key functions including strategy, marketing, ownership, and brand management.
Focused on delivering quality American-style Mexican cuisine, Del Taco maintains a commitment to operational excellence and customer satisfaction across the fast-food sector while driving consistent growth through strategic menu innovation and regional market expansion.
Focused on delivering quality American-style Mexican cuisine, Del Taco maintains a commitment to operational excellence and customer satisfaction across the fast-food sector while driving consistent growth through strategic menu innovation and regional market expansion.
Leadership Roles at Del Taco
Paul Murphy - Chief Executive Officer
Paul Murphy, the Chief Executive Officer at Del Taco, directs the overarching corporate strategy and long-term vision for the restaurant chain. Murphy oversees the alignment of operational goals with the broader mission of providing high-quality American-style Mexican cuisine to a diverse customer base. By coordinating with the Board and senior leadership, the Chief Executive Officer ensures the company maintains a competitive edge within the fast-food industry. This leadership role involves monitoring financial performance and identifying opportunities for sustainable growth across North American markets. Paul Murphy prioritizes efficiency and brand consistency to strengthen the market position of the organization. Through rigorous oversight of internal processes, the Chief Executive Officer fosters a culture of excellence that supports the expansion of the restaurant footprint. Ultimately, Murphy secures the future trajectory of the business by balancing immediate operational demands with long-term strategic objectives.
Kelley Gilliland - Owner and President
Kelley Gilliland, the Owner and President at Del Taco, provides high-level governance and strategic direction for the entire enterprise. Gilliland oversees the foundational business model, ensuring the restaurant chain adheres to the core values established since 1964. By managing capital allocation and long-term investment strategies, the Owner and President supports the infrastructure necessary for sustained operational success. This leadership role involves evaluating the performance of the executive team and setting the tone for corporate culture. Kelley Gilliland drives initiatives that focus on maintaining the quality of American-style Mexican cuisine while exploring new avenues for market penetration. By balancing the interests of stakeholders with the operational needs of the business, the Owner and President ensures stability and growth. Ultimately, Gilliland maintains the integrity of the brand, guiding the organization through evolving industry challenges while preserving the legacy of the company.
Sarah Mcaloon - Interim President, Brand
Sarah Mcaloon, the Interim President, Brand at Del Taco, manages the day-to-day health and evolution of the company identity. Mcaloon oversees the integration of menu development with brand messaging to ensure a cohesive customer experience across all locations. By directing cross-functional teams, the Interim President, Brand aligns product launches with the overarching mission of the restaurant chain. This leadership role involves monitoring brand sentiment and implementing adjustments to maintain relevance in the fast-food sector. Sarah Mcaloon drives operational improvements that enhance the quality of American-style Mexican cuisine, ensuring consistency in every meal served. By collaborating with marketing and operations, the Interim President, Brand optimizes the delivery of the brand promise to consumers. Ultimately, Mcaloon strengthens the market presence of the organization, fostering a positive reputation that supports long-term growth and customer retention in a highly competitive industry.
Noah Chillingworth - Chief Marketing Officer
Noah Chillingworth, the Chief Marketing Officer at Del Taco, architects the brand identity and consumer engagement strategies for the organization. Chillingworth manages all advertising, digital presence, and promotional campaigns designed to increase market share within the competitive fast-food landscape. By analyzing consumer trends and preferences, the Chief Marketing Officer develops targeted initiatives that resonate with the core audience of the restaurant chain. This leadership role requires close collaboration with operations teams to ensure marketing efforts align with product availability and service standards. Noah Chillingworth drives brand awareness through innovative media channels and localized outreach programs across regional markets. By optimizing the customer journey, the Chief Marketing Officer enhances loyalty and repeat business. Ultimately, Chillingworth elevates the visibility of the brand, ensuring the company remains a preferred choice for American-style Mexican cuisine in a crowded marketplace.
Explore Leadership Teams in Hospitality
Red Robin Gourmet Burgers is a casual dining restaurant chain founded in 1969 that operates through its wholly-owned subsidiary, Red Robin International, Inc., and under the trade name Red Robin Gourmet Burgers and Brews, is the Gourmet Burger Authority, famous for serving more than two dozen craveable, high-quality burgers with Bottomless Steak Fries in a fun environment welcoming to Guests of all ages. At Red Robin, burgers are more than just something Guests eat; they're a bonding experience that brings together friends and families, kids and adults. In addition to its many burger offerings, Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts, and signature beverages. Red Robin offers a variety of options behind the bar, including its extensive selection of local and regional beers and cocktails. It's now easy to take Red Robin anywhere with online ordering for to-go and Gourmet Burger Bar catering. There are more than 540 Red Robin restaurants across the United States and Canada, including those operating under franchise agreements.
Company Leadership EH
MG
JG
Landmark Hospitality is headquartered in New Jersey and specializes in the art of fine dining, weddings, corporate events, and catering as well as off-site events which include a host of exotic, international locations available through Landmark Destination Weddings.
Company Leadership JN
SG
TM
CA
Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania. Speciality Restaurants Limited also owns and operates confectionery stores. The company has its registered office in Kolkata and head office in Mumbai with presence in twenty-five cities across three countries.
Company Leadership SS
AS
UG
Brinker International, Inc., together with its subsidiaries, engages in the ownership, development, operation, and franchising of casual dining restaurants in the United States and internationally. It operates and franchises Chili's Grill & Bar and Maggiano's Little Italy restaurant brands. The company also operates virtual brands, It's Just Wings. Brinker International, Inc. was founded in 1975 and is headquartered in Dallas, Texas.
Company Leadership
DF
AW
Frequently Asked Questions Regarding Del Taco Top Executives and Leadership Team
Unlock more people and company data
