Leadership Overview
Del Taco has 5 executives leading key functions including strategy, marketing, administration, ownership, and brand leadership.
Driven by a commitment to quality and value, Del Taco is dedicated to serving fresh, American-style Mexican cuisine, impacting the fast-food landscape with its unique offerings and customer-centric approach.
Driven by a commitment to quality and value, Del Taco is dedicated to serving fresh, American-style Mexican cuisine, impacting the fast-food landscape with its unique offerings and customer-centric approach.
Leadership Roles at Del Taco
Paul Murphy - Chief Executive Officer
Paul Murphy, the Chief Executive Officer at Del Taco, directs the overarching corporate strategy and operational execution for the fast-food restaurant chain. Murphy's leadership focuses on driving sustainable growth and enhancing brand value across all markets. This executive oversees the integration of strategic initiatives, ensuring alignment with the company's mission of serving American-style Mexican cuisine. Murphy's role involves critical decision-making regarding market expansion, menu innovation, and financial performance, directly impacting the company's competitive position. By guiding departmental objectives, Paul Murphy ensures that all facets of the business, from supply chain to customer experience, operate cohesively to achieve Del Taco's long-term objectives. The Chief Executive Officer's purview extends to fostering a culture of excellence and accountability throughout the organization, solidifying Del Taco's presence in the hospitality sector.

Kelley Gilliland - Owner and President
Kelley Gilliland, the Owner and President at Del Taco, holds ultimate responsibility for the company's strategic direction and overall business performance. Gilliland's leadership guides the organization's vision, ensuring its continued success in the competitive fast-food industry. This executive's role involves making high-level decisions that shape Del Taco's future, including investment strategies and long-term planning. By maintaining ownership and presidential oversight, Kelley Gilliland ensures that the company's commitment to quality American-style Mexican cuisine remains paramount. The Owner and President works to foster a strong corporate culture and drive profitability, overseeing key initiatives that enhance brand equity and customer satisfaction. Gilliland's influence is critical in maintaining Del Taco's established reputation and pursuing new avenues for expansion and operational excellence.
Sarah McAloon - Interim President, Brand
Sarah McAloon, the Interim President, Brand at Del Taco, spearheads initiatives focused on enhancing and evolving the Del Taco brand identity. McAloon's leadership directs strategies aimed at strengthening brand perception and customer connection within the fast-food market. This executive is instrumental in guiding brand messaging, product positioning, and overall consumer experience related to Del Taco's American-style Mexican cuisine. By focusing on brand development, Sarah McAloon ensures that the company remains relevant and appealing to its target audience. The Interim President, Brand collaborates with marketing and operational teams to implement cohesive brand strategies. McAloon's current role is pivotal in maintaining brand momentum and exploring innovative approaches to solidify Del Taco's market presence and appeal.
Noah Chillingworth - Chief Marketing Officer
Noah Chillingworth, the Chief Marketing Officer at Del Taco, architects and executes comprehensive marketing strategies to elevate brand awareness and drive customer engagement. Chillingworth's responsibilities encompass all aspects of brand communication, digital marketing, advertising campaigns, and promotional activities. This executive ensures that marketing efforts directly support Del Taco's core business of providing American-style Mexican cuisine, resonating with target demographics. By analyzing market trends and consumer behavior, Noah Chillingworth identifies opportunities for growth and innovation in marketing approaches. The Chief Marketing Officer collaborates closely with operational teams to translate brand messaging into tangible customer experiences. This leadership position is crucial for maintaining Del Taco's market share and fostering customer loyalty through impactful campaigns and strategic brand positioning.

Eric Hitzelberger - Chief Administrative Officer (CAO)
Eric Hitzelberger, the Chief Administrative Officer (CAO) at Del Taco, manages critical administrative functions that support the company's operational efficiency and legal compliance. Hitzelberger's oversight includes human resources, legal affairs, and corporate governance, ensuring that Del Taco operates within regulatory frameworks and maintains sound business practices. This executive plays a vital role in developing and implementing policies that foster a productive work environment and safeguard the company's assets. By streamlining administrative processes, Eric Hitzelberger contributes to the overall stability and smooth functioning of the organization. The Chief Administrative Officer (CAO) ensures that all support functions are aligned with the company's strategic goals, facilitating the delivery of American-style Mexican cuisine to customers. Hitzelberger's leadership is essential for maintaining operational integrity and supporting employee development.
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