Red Robin Executive and Leadership Team

Mark Graff, the Chief Financial Officer at Red Robin, directs all fiscal planning and capital allocation strategies for the organization. Overseeing the financial health of the restaurant chain, the Chief Financial Officer manages investor relations and ensures rigorous budgetary discipline across all corporate departments. This leadership role involves analyzing market trends to optimize profitability for the Gourmet Burger Authority. By implementing robust financial controls, Mark Graff supports the long-term growth objectives of the company. Graff monitors cash flow and capital expenditures to maintain the competitive edge of the brand in the casual dining sector. Through precise financial forecasting, the Chief Financial Officer secures the resources necessary for expanding the footprint of the business across North America. Ultimately, Graff drives the fiscal stability required to sustain the high-quality standards expected by guests at every location.

Jesse Griffith, the Chief Operating Officer at Red Robin, manages internal restaurant workflows and daily service standards to ensure consistent guest experiences. Overseeing the execution of the Gourmet Burger Authority model, the Chief Operating Officer optimizes kitchen efficiency and supply chain logistics for the entire chain. This leadership role involves refining the operational processes that support the delivery of signature burgers and bottomless fries. By streamlining front-of-house and back-of-house interactions, Jesse Griffith enhances the overall productivity of the restaurant teams. Griffith monitors performance metrics across the North American market to identify areas for service improvement. Through the implementation of standardized operational protocols, the Chief Operating Officer maintains the fun, welcoming environment central to the brand identity. Ultimately, Griffith ensures that every restaurant maintains the high-quality service standards that define the company mission.

Eric Houseman, the President & Chief Operating Officer at Red Robin, architects the overarching business strategy and oversees the expansion of the restaurant portfolio. Directing the integration of corporate initiatives with field operations, the President & Chief Operating Officer ensures alignment with the long-term vision of the Gourmet Burger Authority. This leadership role involves coordinating with the board to drive market share growth and brand visibility. By fostering a culture of excellence, Eric Houseman guides the organization through complex industry shifts and competitive challenges. Houseman evaluates regional performance to scale the presence of the brand across North America effectively. Through strategic oversight of both corporate and franchise operations, the President & Chief Operating Officer maintains the integrity of the dining experience. Ultimately, Houseman secures the future trajectory of the company by balancing immediate operational needs with sustainable development goals.

Sarah Mussetter, the Chief Legal Officer at Red Robin, manages all corporate governance, regulatory compliance, and risk mitigation strategies. Overseeing the legal framework for the Gourmet Burger Authority, the Chief Legal Officer protects the intellectual property and contractual interests of the organization. This leadership role involves navigating the complex regulatory landscape across North American jurisdictions to ensure full operational compliance. By providing counsel on franchise agreements and labor laws, Sarah Mussetter supports the expansion efforts of the company. Mussetter directs the legal team in resolving disputes and managing corporate liabilities to safeguard the reputation of the brand. Through proactive legal planning, the Chief Legal Officer enables the business to pursue growth opportunities with confidence. Ultimately, Mussetter ensures that all corporate activities align with ethical standards and legal requirements, providing a secure foundation for the continued success of the restaurant chain.

Humera Kassem, the Chief People Officer at Red Robin, directs talent acquisition, employee development, and organizational culture initiatives. Overseeing the human capital strategy for the Gourmet Burger Authority, the Chief People Officer fosters an inclusive environment that supports the workforce across all restaurant locations. This leadership role involves designing training programs that empower staff to deliver the signature guest experience. By implementing performance management systems, Humera Kassem ensures that the company attracts and retains top-tier talent in the competitive hospitality industry. Kassem monitors employee engagement metrics to drive retention and professional growth throughout the North American operations. Through the development of comprehensive benefits and wellness policies, the Chief People Officer enhances the overall employee value proposition. Ultimately, Kassem builds the organizational capacity required to support the mission of bringing friends and families together through high-quality dining experiences.