Dawn Foods Executive and Leadership Team

September, 2026

Leadership Overview

Dawn Foods has 10 executives leading key functions including strategy, information technology, financial oversight, operational management, marketing, manufacturing technology, human resources, and legal compliance.

Focused on delivering high-quality bakery ingredients to global markets, Dawn Foods empowers commercial bakeries and foodservice operators through innovative product development and robust distribution networks.

Leadership Roles at Dawn Foods

  • Chief Executive Officer - Carrie Jones-Barber
  • Chief Financial Officer - Jennifer Sieverson
  • Group Chief Financial Officer - Harris Mahmood
  • Chief Operating Officer - John Schmitz
  • Chief Information Officer - Jeremy Bartusch
  • Chief Marketing Officer - Zeeshan Bakar
  • Group Group Chief Technology Officer, Head of Manufacturing - Shanas Khan
  • Group Chief Human Resources Officer - Younis Durrani
  • Chief People Officer - Jason Lioy
  • Chief Legal Officer & Corporate Secretary - Scott Thayer
  • Carrie Jones-Barber - Chief Executive Officer

    Carrie Jones-Barber, the Chief Executive Officer at Dawn Foods, directs the overarching corporate strategy and long-term vision for the global bakery ingredients manufacturer. Jones-Barber oversees the alignment of product development with the evolving needs of commercial bakeries and foodservice operators across international markets. By fostering a culture of innovation, the Chief Executive Officer ensures the company maintains a competitive edge in the production of mixes, icings, and frozen dough. This leadership role involves constant collaboration with the board and executive team to drive sustainable growth and operational excellence. Carrie Jones-Barber monitors market trends to identify expansion opportunities, ensuring the organization remains a preferred partner for retailers and manufacturers. Through disciplined management of resources and a commitment to quality, the Chief Executive Officer secures the company's position as a leader in the global food manufacturing sector while maintaining high standards of service.
    Carrie Jones-Barber

    Jennifer Sieverson - Chief Financial Officer

    Jennifer Sieverson, the Chief Financial Officer at Dawn Foods, manages the financial health and fiscal strategy of the organization. Sieverson oversees capital allocation, budgeting, and financial reporting to support the production of bakery ingredients and frozen dough. The Chief Financial Officer drives initiatives to improve profitability and cost efficiency across the company's diverse manufacturing and distribution channels. By analyzing market performance and economic indicators, Sieverson provides the insights necessary for informed investment in product development and infrastructure. This leadership role involves maintaining strong relationships with stakeholders and ensuring compliance with global financial regulations. Jennifer Sieverson coordinates with the executive team to align financial resources with the company's mission of serving commercial bakeries and retailers. Through rigorous financial planning and risk management, the Chief Financial Officer secures the capital required for international expansion and long-term stability, ensuring the company remains a dominant force in the food manufacturing industry.

    Harris Mahmood - Group Chief Financial Officer

    Harris Mahmood, the Group Chief Financial Officer at Dawn Foods, manages the consolidated financial performance and strategic planning for the entire global organization. Mahmood oversees the financial integration of international business units, ensuring that the production of bakery ingredients remains profitable across all regions. The Group Chief Financial Officer drives the development of long-term financial models that support the company's expansion into new markets and product categories. By monitoring global economic trends, Mahmood provides the executive team with the data necessary to make informed decisions regarding capital investments and resource allocation. This role involves managing complex financial reporting and ensuring transparency for stakeholders. Harris Mahmood coordinates with regional finance leaders to maintain fiscal discipline and operational efficiency. Through the oversight of global financial operations, the Group Chief Financial Officer secures the company's financial health, enabling the continued delivery of innovative bakery solutions to commercial bakeries and foodservice operators worldwide.

    John Schmitz - Chief Operating Officer

    John Schmitz, the Chief Operating Officer at Dawn Foods, directs the daily manufacturing and supply chain operations that produce essential bakery ingredients. Schmitz oversees the production of mixes, icings, fillings, and glazes, ensuring that quality standards meet the rigorous requirements of commercial bakeries and foodservice operators. The Chief Operating Officer drives operational efficiency by optimizing manufacturing workflows and distribution logistics across international markets. By managing the complexities of frozen dough production and ingredient supply, Schmitz ensures consistent product availability for global retailers. This role involves coordinating with production teams to implement lean manufacturing practices and reduce waste. John Schmitz collaborates with other executives to align operational capacity with sales demand, supporting the company's growth objectives. Through the oversight of large-scale production facilities, the Chief Operating Officer maintains the operational excellence necessary to deliver innovative bakery solutions to a diverse and demanding customer base.

    Jeremy Bartusch - Chief Information Officer

    Jeremy Bartusch, the Chief Information Officer at Dawn Foods, architects the digital infrastructure necessary to support complex global supply chains and manufacturing processes. Bartusch oversees the integration of advanced data analytics to optimize the distribution of bakery ingredients, including mixes, bases, and finished products. The Chief Information Officer drives the modernization of internal systems to enhance efficiency for foodservice operators and commercial bakeries. By implementing secure and scalable technology solutions, Bartusch ensures seamless connectivity across international operations. This role involves managing cybersecurity protocols and digital transformation initiatives that directly impact the company's ability to meet market demands. Jeremy Bartusch collaborates with other executive leaders to align technological capabilities with business objectives, ensuring that data-driven insights inform strategic decision-making. Through the deployment of robust software and hardware systems, the Chief Information Officer maintains the technological foundation required for sustained growth and operational reliability.
    Jeremy Bartusch

    Zeeshan Bakar - Chief Marketing Officer

    Zeeshan Bakar, the Chief Marketing Officer at Dawn Foods, architects the brand strategy and market positioning for the company's extensive portfolio of bakery ingredients. Bakar oversees the development of marketing campaigns that highlight the value of mixes, bases, and finished bakery products to commercial bakeries and foodservice operators. The Chief Marketing Officer drives customer engagement by showcasing the company's expertise in product development and innovative bakery solutions. By analyzing consumer behavior and market trends, Bakar identifies new opportunities for growth in international markets. This role involves managing brand identity and ensuring consistent messaging across all distribution channels. Zeeshan Bakar collaborates with sales and product teams to align marketing efforts with the company's overall business goals. Through the execution of targeted promotional strategies, the Chief Marketing Officer strengthens the company's reputation as a trusted partner for retailers and manufacturers, ultimately driving demand and increasing market share.

    Shanas Khan - Group Group Chief Technology Officer, Head of Manufacturing

    Shanas Khan, the Group Group Chief Technology Officer, Head of Manufacturing at Dawn Foods, directs the technological advancements within the company's manufacturing facilities. Khan oversees the implementation of automated systems and advanced machinery used to produce high-quality bakery ingredients and frozen dough. The Group Group Chief Technology Officer, Head of Manufacturing drives the integration of smart factory technologies to improve production speed and consistency for commercial bakeries. By focusing on technical innovation, Khan ensures that manufacturing processes remain at the forefront of the food industry. This role involves managing engineering teams and overseeing the maintenance of complex production equipment across international sites. Shanas Khan collaborates with the operations team to align manufacturing capabilities with product development goals. Through the application of cutting-edge technology, the Group Group Chief Technology Officer, Head of Manufacturing optimizes production output and ensures the company continues to deliver superior bakery solutions to its global customer base.

    Younis Durrani - Group Chief Human Resources Officer

    Younis Durrani, the Group Chief Human Resources Officer at Dawn Foods, directs the global talent strategy and organizational development initiatives. Durrani oversees the recruitment, training, and retention of a diverse workforce capable of supporting the company's manufacturing and distribution operations. The Group Chief Human Resources Officer drives the implementation of performance management systems that align employee goals with the company's mission of providing innovative bakery solutions. By fostering a culture of inclusion and professional growth, Durrani ensures that the organization attracts top talent in the food manufacturing sector. This role involves managing labor relations and ensuring compliance with international employment regulations. Younis Durrani collaborates with other executive leaders to build high-performing teams that can adapt to the changing needs of commercial bakeries and retailers. Through the development of comprehensive human capital strategies, the Group Chief Human Resources Officer supports the company's long-term growth and operational success.

    Jason Lioy - Chief People Officer

    Jason Lioy, the Chief People Officer at Dawn Foods, manages the internal culture and employee engagement strategies that drive the company's success. Lioy oversees programs designed to enhance workplace productivity and support the well-being of the workforce involved in producing bakery ingredients and finished products. The Chief People Officer drives initiatives that promote leadership development and cross-functional collaboration across the organization. By focusing on the human element of the business, Lioy ensures that the company remains an employer of choice for professionals in the food manufacturing industry. This role involves designing compensation and benefits structures that attract and retain top-tier talent. Jason Lioy collaborates with the executive team to align people strategies with the company's broader business objectives. Through the cultivation of a positive and high-performing work environment, the Chief People Officer enables the organization to effectively serve commercial bakeries and foodservice operators with dedication and expertise.
    Jason Lioy
    Scott Thayer, the Chief Legal Officer & Corporate Secretary at Dawn Foods, directs the legal strategy and corporate governance framework for the global manufacturer. Thayer oversees the management of intellectual property, contract negotiations, and regulatory compliance related to the production and distribution of bakery ingredients. The Chief Legal Officer & Corporate Secretary drives the mitigation of legal risks associated with international operations and food safety standards. By providing expert counsel to the board and executive team, Thayer ensures that all business activities align with legal requirements and ethical standards. This role involves managing litigation and overseeing corporate records to maintain organizational integrity. Scott Thayer collaborates with other leaders to navigate the complex legal landscape of the global food industry. Through the diligent protection of the company's interests and assets, the Chief Legal Officer & Corporate Secretary supports the company's mission of providing innovative bakery solutions to commercial bakeries and retailers worldwide.
    Scott Thayer

    Explore Leadership Teams in Food & Beverage

    Frequently Asked Questions Regarding Dawn Foods Top Executives and Leadership Team

    Who leads Dawn Foods?
    Dawn Foods is led by Carrie Jones-Barber (Chief Executive Officer), along with executives such as Jennifer Sieverson (Chief Financial Officer) and Harris Mahmood (Group Chief Financial Officer).
    Who is part of Dawn Foods’s executive team?
    The executive team of Dawn Foods includes leaders such as Carrie Jones-Barber (Chief Executive Officer), Jennifer Sieverson (Chief Financial Officer), Harris Mahmood (Group Chief Financial Officer) and other senior executives.
    How many executives does Dawn Foods have?
    Dawn Foods has 10 executives leading key business areas.
    What roles are included in Dawn Foods’s leadership team?
    The leadership team of Dawn Foods includes roles such as Chief Executive Officer, Chief Financial Officer, Group Chief Financial Officer, Chief Operating Officer, Chief Information Officer.